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The Grill
Stainless Steel Outdoor Cooking Center
General
information
The grill section consists of a large cast iron
burner or burners (depending on model), a
series of stainless steel heat baffles (on some
models), a bed of natural lava rocks or ceramic
briquettes, or Gourmet Radiant TM Trays
(depending on model) and a porcelain
enameled heat retaining grill rack(s).
Each burner is rated at 15,000 BTU for
24"models.
Each burner is rated at 20,000 ffFU for
277 36" and 48" models.
Below each burner is a stainless steel heat
baffle (on some models) which reflects usable
heat upward into the cooking area and reduces
the temperature of the drip pan below (on
some models).
The cast iron grill burner encompasses the
entire cooking area and is top ported to
operate cooler and last longer.
On some models, the burners in the cooking
area are side ported.
Above the burner (s) on 24" models are t_o
slainless steel radiant tray(s) which support
ceramic briquetles and protect the grill burner
ports fi'om blockage.
The Gourmet Radiant rMTrays (on some
models) protect the grill burner ports fi'om
blockage on some 277 36" and 48" models.
Grillrack
Lavarocksand/_'___,_u_/
stainlesssteel_-_o_/
radianttray
or
Gourmet
RadiantTM
Trays
Burner_
(on
and48" _ _
models) _
Heatbaffle
Ceramic _j_,_
briquettesand __
stain)esssteel >__
radianttrays _,__'_
models>
(on24"
models)
Gourmet
Radiant TM
Trays
(on somemodels9
Some grills are supplied with Gourmet
Radiant TM Trays. They are uniquely shaped and
effectively distribule the heat from the burners
evenly- across the grill area.
Flare ups are minimized because dae Gourmet
Radiant TM Trays quickly redirect grease down
to the drip pan before it can begin to burn.
The intense heat produced by this system
produces true grilled flavor as fats and juices
are brought to the surface of the food and
caramelized.
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