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The Grill
Stainless Steel Outdoor Cooking Center
Grilling
guide
14
This is a suggested guide only. There are many variahles that will affect cooking pert_Jrmance. These include
wind, temperature, humidity and cut of meat.
Weight/ Flame Approximate
Food Thickness Size Time Comments
Fresh Vegetables
Beets, carrots, t'mnips Medium 12 to 20 rain. Slice. Dot with butter or margarine.
Wrap in heavy duly lbil.
Turn occasionally.
Oni(m 1/2" sli(es Medium 8 to 20 min. Brush o(casionally with melted
hurter or margarine. Turn on(e.
Sweetpotatoes Whole Medimn 40 to 60 rain. Wrap individually in heavy
duly Rill. Rot_ate occasionally.
Whitepotatoes 6 to 8 High 45 to 60 rain. Wrap individually in heavy
oun{ es duly lbil. Rotate occasionally.
Frozen Vegetables
Asparagus, broccoli, Medium 15 to 30 min. Dot with butler or margarine and a
brusseL_spro_ts, green small amount of waler. Wrap in
beans, peas heavy duly Rift. Turn o( (a,sionally.
Beef
Hamburgers 1/2" to 3/4" Medium 10 m 18 miD. Turn once when juices rise to the
surface. Do not leave unattended.
High 6 to 15 min. A flarc,-up could o((ur.
Steaks-rare (140 °) 1" High 8 to 14 min. Remove excess fat from edge.
1%" High 11 to 18 min. Slash remaining fat at 2" intePJals.
Steaks-medium (160 °) 1" Medium 12 to 22 min. Turn once.
1%" m High 16 lo 27 rain.
Steaks-well done (170 °) 1" Medium 18 to 30 min.
1%" Medium 16 to 35 min.
Lamb Chops/Steaks
Rare (140 °) 1" High 10 to 15 min. Remove excess fat from edge.
1%" High 14 to 18 min. Slash remaining {_ttat 2" intervals.
Medi_m (160 °) 1" Medium 13 to 20 min. Turn once.
1V," to High 18 to 25 rain.
Well&me(170 _) 1" Medium 17 to 30 rain.
Pork
Ch@s 1" Medium 15 to 40 min. Remove excess tht fl-om edge.
1%" Medium 25 to 60 min. Slash remaining tat at 2" imeivals.
Turn once. Cook well done.
Ribs Medium 40 to 60 min. Turn occasionally. During the last
few minutes, brush with harbecue
sauce, turn several tinles.
Precooked ham steaks 1/2" High 4 to 8 rain. Remove excess ti_t ti-om edge. Slash
retImining fat at 2" inlerv'als.'l"um once.
Hot dogs Medium 5 to 10 min. Slit skin. Turn once.
Poultry
Broilerftye_; hahJed 2 m 3 lbs. Ix)w 1 m 1g_hom-s Place skin side up. Turn fl-equemly
or qum¢ered Medium 40 to 60 min. hnJshing with melmd butler,
margarine, oil or marinade.
Breasts Medium 30 to 45 min.
Fish and Seafood
Steaks: hali&_t, 3/4" to 1" Ix)w to 8 m 15 min. Turn once. Brush with melted butler
salmon, sw(rrdfish Medium margm-ine or oil to keep moist.
Whole catfish, 4 to 8 ounces Ix)w to 12 to 20 rain. Turn once. BPash with melted butler
rainbow txout Medium mm-garine or oil to keep moist.
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