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Important Safety Instructions
Stainless Steel Outdoor Cooking Center
IMPORTANT SAFETY NOTICE
• The California Safe Drinking Water and
Toxic Enforcement Act requires 1he
Governor of California to publish a list of
substances known It the state to cause
cancer, birth defects or other reproductive
harm, and requires businesses to warn
customers of potential exposure m such
substances.
• Gas appliances can cause minor exposure to
four of these substances, namely benzene,
carbon monoxide, formaldehyde and soot,
caused primarily by the incomplete
combustion of natural gas oi" LP fuels.
Properly adjusted burners, indicated by a
bluish rather than a yellow flame, will
minimize incomplete combustion, Exposure
to these substances is minimized because this
is an outdoor unit,
SAFE TY PRE CA UTIONS
When using your appliance, follow basic safety
precautions, including the following:
• Be sure your appliance is properly installed
and grounded by a qualified lechnician in
accordance with the provided installation
insu'uctions,
• Do not attempt to repair or replace any
part of your cooking center unless it is
specifically recommended in this guide.
All other smwicing should be referred
to a qualified 1echnieian,
• Have the installer show you where the gas
shut-off valve is located so that you know
where to shut off the gas m the cooking center.
• If you re'nellgas, the installer has not done a
proper job of checking for leaks. You can have
a small leak and flaerefore a faint gas smell if
the connections are not completely tight,
lqnding a gas leak is NOT a do-il-yourself
procedure, Some leaks can only be found with
the burner conu'ol in the ON position and for
your protection it must be done by a qualified
service lechnician, Never use an open flame to
locale a leak.
• This cooking center is for outdoor use only.
Tested in accordance with ANSI Z21.58,
lalest Edition standard for outdoor cooking
gas appliances.
• Check your local building codes for the
proper method of installation. In the absence
of local codes, this unit should be installed in
accordance with the National Fuel Gas Code
No, Z223.1, Iatest Edition and the National
Electrical Code ANSI-NFPA No, 70, Latest
Edition.
• Do not try lighting this appliance without
reading the lighting instructions in this guide.
• Read this guide carefully and completely
before using your cooking center to reduce
the risk of fire, burn hazard or other injury,
Please retain this guide for furore reference.
• This outdoor cooking gas appliance is not
intended to be installed in or on recreational
vehicles and/or boats.
• Never allow anyone to sit, stand or play on or
around the cooking center at any time. When
in use, portions of the cooking center get hot
enough to cause severe burns.
• Do not store items of interest to children
around or below the cooking center, in the
cart or builtin enclosure.
• Never allow children to crawl inside a cart
or enclosure.
• Never let clothing, pot holders or other
flarmnable materials come in contact with or
too close to any grate, burner or hot surface
until it has cooled. Fabric may ignite and
result in personal injmy,
• Do not use water on grease fires. Never pick up
a flaming pan. Turn the controls off. Smother a
flaming pan on a burner by covering dae pan
complemly with a well-fitting lid, cookie sheet
or flat txay. Use a multi-pulT_ose &y chemical
or foam-type fire extinguisher.
Flaming grease outside a pan can be put out by
covering it wifla baking soda or, if available, by
using a multi-purpose &y chemical or foam-
type fire extinguisher,
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