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Use
18
Minimum cookware diameter
Make sure that the minimum diameter of the
pans are those indicated in the following
table, for both configurations.
*Values for one pan, if two pans are used
refer to the values for a single hot plate
configuration.
Bear in mind the following:
• Do not allow the pans to extend beyond
the vertical lines.
• Do not cover the control panel.
• Do not place the pans next to the edges
of the glass.
• If you use a griddle, it must be a
maximum size of 36 x 24 cm and must
anyway not be larger than the zones
marked on the hob (see “Maximum
absorbed power table (Watt)”
Cookware suitable for use in induction
cooking
Cookware used on the induction cooking
surface must be made of metal, with
magnetic properties and a sufficiently large
base.
Suitable cookware:
• Enamelled steel cookware with thick
bases.
• Cast iron cookware with an enamelled
base.
• Cookware in multilayer stainless steel,
ferritic stainless steel and aluminium with
a special base.
Unsuitable cookware:
• Copper, stainless steel, aluminium,
fireproof glass, wood, ceramic and
terracotta cookware.
To see whether the pan is suitable, bring a
magnet close to the bottom: if it is attracted,
the pan is suitable for induction cooking.
If you do not have a magnet, you can put a
small amount of water in the pan, place it
on a cooking zone and start the hot plate.
If the symbol appears on the display, it
means the pan is not suitable.
Configu-
ration
Minimum Ø
(cm)
Maximum Ø
(cm)
Single
plate
11 18
Multi-
zone*
18 22
Use only cookware with a
perfectly flat bottom which is
suitable for induction hot plates.
Using cookware with an irregular
bottom could jeopardise the
efficiency of the heating system
and prevent cookware from being
detected on the hot plate.
Make sure that the pans do not
cover the control panel.
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