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USDA COOKING GUIDELINES
A meat thermometer should always be used to gauge internal temperature. The thermometer
should be inserted into thickest portion of roast away from bones or fatty areas.
The United States Department of Agriculture recommends that meat and poultry be cooked to
the following internal temperatures to be sure any harmful bacteria has been killed. Ground
turkey and chicken should be cooked to an internal temperature of 165°F and ground beef, veal,
lamb and pork be cooked to an internal temperature of 160°F. Chicken and turkey should be
cooked to an internal temperature of 170°F for white meat and 180°F for dark meat. Goose and
duck should be cooked to an internal temperature of 180°F. Fresh beef, veal and lamb, etc. should
be cooked to an internal temperature of at least 145°F. Fresh pork should be cooked to an internal
temperature of at least 160°F. When re-heating meat and poultry products, they should also be
cooked to an internal temperature of 165°F.
DEFROST
Use the DEFROST function when thawing frozen foods to be cooked in the Toaster Oven.
1. Slide the bake/broil rack into the center shelf position.
2. Plug into a 120V AC electrical wall outlet. The digital display will illuminate.
Press the FUNCTION button until the arrow points to a ashing DEFROST;
the default TIME 30:00 minutes and TEMP 150ºF will be displayed.
3. To adjust the TIME, turn the TIME control dial to a minimum of 01:00 minute and a
maximum of 60:00 minutes. The TEMP is xed at 150ºF and cannot be changed as higher
temperatures may cause incompletethawing.
4. Press the START/CANCEL button; the button will illuminate red indicating the Toaster Oven
is ON. DEFROSTwillappear on the display, TIME will count down.
NOTE: Press the CONVECTION button at any time to turn the fan ON.
CAUTION: As soon as the START/CANCEL button is pressed, and the Toaster Oven is
turned ON, both the top and the lower heating elements may cycle ON and OFF to maintain
temperature for the entire cooking time.
CAUTION: Use care not to place anything on top of the Toaster Oven. Do not touch the
Toaster Oven oranypart of the Toaster Oven without wearing oven mitts.
NOTE: Press the red START/CANCEL button at any time to turn the Toaster Oven OFF.
5. When the TIMER control displays 00:00, 3 audible beeps can be heard and the Toaster Oven
will turn OFF.
NOTE: If no buttons are pressed within 30 seconds, the digital display will turn OFF as
theToaster Oven rests in standby mode.
6. Open the glass door and check to see if food is thoroughly defrosted. For a bit more time,
press the ALITTLE EXTRA button. An audible beep can be heard as the button illuminates
blue, and defrost TIME on the display is extended 05:00 minutes.
TOAST
1. Make sure the crumb tray is clean and in place in the bottom of the Toaster Oven.
2. Open the glass door. Slide the wire rack into the center shelf position and arrange bread or
food on the wire rack. Close the glass door.
3. Plug into a 120V AC electrical wall outlet. The digital display will illuminate as the function
arrow points to a ashing TOAST; the BROWNING control will ash at 4, the medium setting.
If a lighter browning color is desired, turn the TIME control dial counter-clockwise and for a
darker browning color, turn the dial clockwise until the desired setting is displayed.
Desired Browning Browning Setting
Light 1 or 2
Medium 3, 4, 5
Dark 6 or 7
NOTE: If bread or toaster food is frozen, increase browning setting by 1.
4. Press the START/CANCEL button; the button will illuminate red indicating the Toaster Oven
is ON. TOAST will appear on the display, TIME will count down.
CAUTION: As soon as the START/CANCEL button is pressed, the Toaster Oven will turn
ON. Boththe top and the lower heating elements may cycle ON and OFF to maintain
temperature for the entire cooking time.
CAUTION: Use care not to place anything on top of the Toaster Oven. Do not touch the
Toaster Oven or any part of the Toaster Oven without wearing oven mitts.
NOTE: Press the red START/CANCEL button at any time to turn the Toaster Oven OFF.
SO-315443_90077 BELLA Pro Series 6 slice_SS_TOV_R2.indd 15-16 2018-08-10 2:50 PM
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