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23 24
HINTS FOR CONVECTION ROAST
• IMPORTANT! Consult the USDA Cooking Guidelines section of this instruction manual
before cooking begins. Always test meat using an accurate cooking thermometer.
• A meat thermometer inserted into the center of the meat should always be used to ensure
desired doneness.
• Cook to 5 to 10 degrees below desired doneness (internal temperature). Allow meat to stand
15to20minutes before serving. The temperature will continue to rise while standing.
• CONVECTION ROAST large, tender cuts of meat and poultry. Seasoning prior to cooking
adds to theavorand the aroma during cooking.
• A layer of fat on the top of the roast promotes better browning and provides natural basting.
• To speed up browning, brush lean cuts of meat, chicken and sh with oil, margarine or
melted butter.
• When roasting meats with a high fat content, the bake/broil pan may ll with grease before
cooking is completed. Carefully remove the bake/broil pan assembly using oven mitts and
empty. Replace for continued roasting.
• Place meat (fat side up) or food to be cooked into a bake pan. If desired, turn over half-way
through BAKE/ROAST time.
CONVECTION PIZZA
NOTE: Please read previous section entitled “Convection Cooking” for additional information.
Your Toaster Oven can accommodate a 12-inch fresh or frozen pizza.
1. Make sure the crumb tray is in place in the bottom of the Toaster Oven.
2. When cooking prepared pizza, fresh or frozen, remove all packaging, including cardboard,
plastic, paper, or other ammable materials before placing the pizza in the Toaster Oven.
When baking fresh pizza, usealightly oiled pizza pan sprinkled with cornmeal to make
removing the baked pizza easier.
WARNING: Place bake pan below the wire rack in lowest position as melted cheese and
other ingredients may fall onto the heating elements and create a potential re risk.
3. Depending on the depth of the pizza, slide the wire rack or bake/broil assembly into the
center or lower shelf position. Carefully center pizza pan directly on the wire rack and close
the glass door.
CAUTION: Make sure the pizza is at least 1 inch away from the upper heating element.
4. Plug into a 120V AC electrical wall outlet. The digital display will illuminate. Press the
FUNCTION button until the arrow points to a ashing PIZZA; the default TIME 16:00 minutes
and TEMP 450ºF will be displayed.
5. Adjust the TIME and TEMP according to recipe instructions. Turn the TIME control dial to a
minimum of 01:00 minute and a maximum of 60:00 minutes. Turn the TEMP control dial to
adjust from 350ºF to 450ºF.
6. Press the START/CANCEL button; the button will illuminate red indicating the Toaster Oven
is ON. The CONVECTION button will illuminate blue indicating the fan is ON. PIZZA will
appear on the display, TIME will count down.
NOTE: When the PIZZA function is selected, the Toaster Oven requires few minutes to pre-
heat to reach theoptimum temperature. Once the function is selected the text PRE-HEAT
will appear on the screen and the unit will begin pre-heating. After the desired temperature
is achieved, 3 beeps will sound and the text will disappear from the screen and the unit will
continue to cook in the selected function.
NOTE: Press the blue CONVECTION button at any time to turn the fan OFF.
SO-315443_90077 BELLA Pro Series 6 slice_SS_TOV_R2.indd 23-24 2018-08-10 2:50 PM
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