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INTRODUCTION
IMPORTANT
All Cooktops having less than 12" (305 mm)
horizontal clearance between combustible ma-
terials and the back edge of the Cooktop must
be installed with a Thermador Low Back Back-
guard. If more than 12" (305 mm) horizontal
clearance exists, a Thermador Island Trim may
be used instead of the backguard. Before using
the Cooktop, insure that it is equipped with the
appropriate Low Back Backguard or Island Trim.
Refer to the Installation Instructions accompa-
nying this appliance for more information.
Cooktops are shipped by the factory to operate on
natural gas. Verify that the type of gas being used at
the installation site matches the type of gas used by
the appliance.
If the location/job site requires a conversion from
one type of gas to another, contact the dealer where
the unit was purchased or contact Thermador. The
field conversion kit for this series of Professional
cooktops is Thermador Model PALPKITHC. Field
conversion must be done by qualified service
personnel only.
Table of Contents
Introduction .................................................................. 1
Gas Type Verification .................................................. 1
SECTION ONE: General Safety Instructions
Electrical Requirement and Grounding Instructions ...... 2
Safety Precautions ................................................... 3 - 4
SECTION TWO: Before You Begin
Before Using Your Cooktop for the First Time ............... 5
SECTION THREE: Description
Model & Parts Identification - PCG 48 ..................... 6
Model & Parts Identification - PCG 36 ..................... 6
Model & Parts Identification - PCG 30 ..................... 6
SECTION FOUR: Using the Cooktop
Sealed Burners ............................................................ 7
ExtraLow ® Burners ...................................................... 8
Electronic Igniter .......................................................... 9
Burner Cap Placement ................................................ 9
Flame Setting Guidelines ......................................... 10
Cookware Recommendations .................................. 11
Specialty Cookware .................................................. 12
Surface Burner Cooking Recommendations. 13- 14
Using the Griddle .............................................. 15- 16
Griddle Cooking Recommendations ....................... 16
SECTION FIVE: Care and Maintenance
Cooktop Cleaning Recommendations ................. 17- 19
SECTION SiX: Before Calling For Service
Do-it-Yourself Maintenance ..................................... 20
Before Calling For Service ....................................... 21
Data Rating Plate ...................................................... 21
Warranty ............................................................... 22-23
CAUTION
When connecting the unit to propane gas, make
certain the propane gas tank is equipped with
its own high=pressure regulator in addition to
the pressure regulator supplied with the range.
The pressure of the gas supplied to the appli-
ance regulator must not exceed 14" (34.9 milli-
bars) water column.
TESTED IN ACCORDANCE WITH ANSI
Z21.1, The STANDARD FOR HOUSEHOLD
COOKING GAS APPLIANCES. IN CANADA
TESTED IN ACCORDANCE WITH CAN/
CGA 1.1 - M81, STANDARD for DOMESTIC
GAS RANGES.
Check your local building codes for the proper
method of installation. In the absence of local
codes, this unit should be installed in accordance
with the National Fuel Gas Code No. Z223.1 /
NFPA 54 current issue and the National
Electrical Code ANSI/NFPA No. 70 current issue
or the Can - B149 Installation Codes for Gas
Burning Appliances and C22.1 Canadian
Electrical Code Part 1.
It is the responsibility of the owner and the
installer to determine if additional requirements
apply in specific installations.
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