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Section4: USINGTHECOOKTOP
Surface Burner Cooking Recommendations
Food Start Setting Finish Setting Finish Setting
Standard Burners ExtraLow (XLO) Burners
BEVERAGES MED - heat milk SIM - finish heating XLO - keep warm, cover*
Cocoa
BREADS MED - preheat skillet SIM to MED - cook Same as for Standard
French Toast, Pancakes, Burners
Grilled Sandwiches
BUTTER SIM - to start melting Allow 5 to 10
Melting minutes to melt
CEREALS
Cornmeal, Grits,
Oatmeal
HI - cover, bring
water to a boil, add
cereal
SIM to MED -
finish cooking
according to package
directions
Same as for Standard
Burners
XLO - to hold, cover*
CHOCOLATE XLO - may be stirred XLO -Allow 10 to 15
Melting to hasten melting minutes to melt
XLO - to hold*
DESSERTS SIM to MED - cook SIM to MED Same as for Standard
Candy following recipe Burners
Pudding and Pie Filling SIM to MED SIM - SIM Same as for Standard
Mix cook according to Burners
package directions
Pudding SIM to MED SIM - SIM Same as for Standard
Bring milk to a boil Burners
EGGS MED HI - cover eggs XLO - cook 3 to 4
Cooked in Shell with water, add lid, minutes for soft cooked;
bring to boil or 15 to 20 minutes for
hard cooked
Fried, Scrambled SIM to MED - melt SIM - finish cooking Same as for Standard
butter, add eggs Burners
XLO - to hold for a
short period*
Poached HI - bring water to SIM to MED - finish Same as for Standard
the boiliong point, cooking Burners
add eggs
MEAT, FISH, POULTRY MED HI - until meat stats SIM to MED - finish Same as for Standard
Bacon, Sausage Patties to sizzle cooking Burners
Braising: Swiss Steak, MED HI - melt fat, then XLO - Simmer until tender
Pot Roast, Stew Meat brown on MED HI,
add liquid, cover
Quick Frying: Breakfast MED HI - preheat MED HI - fry quickly Same as for Standard
Steaks skillet Burners
Frying: Chicken MED HI - heat oil, then SIM - cover, finish Same as for Standard
brown on MED cooking Burners
Deep Frying: Shrimp MED HI - heat oil MED to MED HI - to Same as for Standard
maintain temperature Burners
PanFrying:LambChops, MED HI - preheat MED - brown meat Same as for Standard
Thin Steaks,Hamburgers, skillet Burners
Link Sausage XLO -to hold
Poaching: Chicken, MED HI - cover, bring XLO - to finish cooking
whole or pieces, Fish liquids to a boil
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