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3635
Sensor Cooking
Sensor Cooking
SENSOR COOK
Sensor Cook allows you to cook many of your favorite foods without selecting
cooking times and power levels. The microwave oven automatically determines the
required cooking time for each food item.
REHEAT COOKING SUGGESTIONS
FOOD DIRECTIONS QUANTITY
Dinner
plate
Use only pre-cooked, refrigerated foods. Cover plate
with vented plastic wrap or waxed paper, tucked
under plate. If food is not hot enough after heating with
the Reheat feature, continue heating using manual time
and power level setting.
Contents:
• 3-4 oz. meat, poultry or fish (up to 6 oz. with
bone)
• 1/2 cup starch (potatoes, pasta, rice, etc.)
• 1/2 cup of vegetables (about 3-4 oz.)
1 serving (1 plate)
Casserole,
Pasta
Cover plate with lid or vented plastic wrap. If food is
not hot enough after heating with the Reheat feature,
continue heating using manual time and power level
setting.
Stir foods once before serving.
Contents:
• Casserole: refrigerated foods (such as beef stew
or lasagna)
• Pasta: Canned spaghetti and ravioli, refrigerated
foods
1 to 4 servings
SETTING SENSOR COOK
1. The appliance must be turned off.
Example: Set Sensor Cook for Ground Meat.
2. Touch Sensor Cook.
3. Select the desired program from the label at the oven cavity. For Ground Meat,
touch Sensor Cook repeatedly to scroll through all Sensor Cook modes.
4. Touch Start/Enter.
5. The program will start sensing with the microwave operating.
When sensing is complete, a beep will sound and the calculated cook time will start
to count down.
Do not open the door during the sensing process, or the program will be canceled.
1. Once the calculated cook time is displayed, you can open the door to stir, turn
or rearrange the food. Touch Start/Enter to resume operation.
2. When sensor cook is finished a beep will sound and the appliance turns off.
SENSOR COOK
PROGRAM
QUANTITY COOKING TIPS
1 - Baked Potato 1 - 4 potatoes (8 - 32 oz.)
Pierce skin with a fork. Do not
cover. After cooking, allow to stand
wrapped in foil for 5 minutes.
2 - Ground Meat 8 - 24 oz. (0.5 - 1.5 lbs)
After cooking, allow to stand,
covered, for 3 - 4 minutes.
3 - Fresh
Vegetables
4 - 16 oz. (0.25 - 1 lbs)
No water is needed if vegetables
have just been washed. Add 2
tablespoons water per 8 ounces of
fresh vegetables.
4 - Fish/Seafood 8 - 20 oz. (0.5 -1.25 lbs)
Roll thin edges underneath. Arrange
in a ring around microwaveable dish.
5 - Frozen Entrees 10 - 20 oz.
Follow package instructions for
venting, cutting plastic film, etc.
OPERATIONOPERATION
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