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2827
Automatic Programs
Power Settings
SPEEDY MICROWAVE COOKING
1. Use the Start/Enter key to quick-start your microwave at the highest power
level. You can touch the key repeatedly to increase the microwave time in
increments of 30 seconds.
2. Touching this key during microwave operation will add 30 seconds to the
remaining microwave time.
3. A signal will sound when the cooking time has elapse. Microwave operation has
finished.
MULTISTAGE COOKING
1. Enter the desired cook time with the number keys.
2. Touch Power Level.
3. Enter the desired power level using the number keys.
4. Touch Power Level.
5. Enter the desired power level using the number keys.
6. Touch Start/Enter.
7. Enter the desired cook time with the number keys.
8. Touch Start/Enter to start microwave operation.
9. The buzzer will sound 3 times when the first stage cooking is finished and enter to
the second stage.
OPERATION
AUTOMATIC PROGRAMS
SETTING A PROGRAM
1. When you have selected a program, set the oven. The temperature selector must
be in the off position.
2. Touch Auto menu.
3. Touch Auto menu repeatedly to scroll through all Auto menu .
4. Touch the TEMP/WEIGHT to adjust weight of food.
5. Touch Start/Enter to start cooking.
OPENING APPLIANCE DOOR DURING OPERATION
Opening the appliance door during operation will interrupt the current mode. Close
the appliance door and then touch Start/Enter to resume operation.
CANCEL OPERATION
Touch Clear/Off to cancel the active oven mode. The appliance turns off and the
clock is displayed. The cooling fans may continue to run for awhile and then switch
off automatically.
AUTO MENU
PROGRAM WEIGHT RANGE FOOD PLACEMENT
1- Chicken Breasts 0.5 - 3.0 lbs Wire rack, facing down
2 - Chicken Thigh 0.5 - 3.0 lbs Wire rack, facing down
3 - Whole Poultry 1.5 - 4.5 lbs Turntable
4 - Beef Roast 0.5 - 3.25 lbs Turntable
5 - Pork Tenderloin 1.0 - 3.0 lbs Wire rack, facing down
6 - Pork Chops 0.5 - 3.0 lbs Wire rack, facing down
7 - Meatloaf 1.0 - 3.25 lbs Turntable
8 - Fish Fillets 0.5 - 2.0 lbs Wire rack, facing down
OPERATION
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