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Use
52
PIZZA
PASTA/RICE
SLOW COOKING
Subcategory Cooking
Weight
(Kg)
Function
Steam
%
Shelf
Temp.
(°C)
Time
(minutes)
Pan baked pizza fresh
1 - 1 250 9
Subcategory Cooking
Weight
(Kg)
Function
Steam
%
Shelf
Temp.
(°C)
Time
(minutes)
Pasta bake/Lasagne fresh
2 - 1 220 40
Paella fresh
2 100 2 100 35
Quiche fresh 0.5
-
1 200 40
Soufflé fresh
0.5 - 1 180 25
Basmati rice fresh
0.5 100 2 + 1 100 12
Subcategory Cooking
Weight
(Kg)
Function
Steam
%
Shelf
Temp.
(°C)
Time
(minutes)
Veal fresh
1 - 1 90 360
Beef medium
1 - 1 90 240
Pork fresh
1 - 1 90 330
Lamb fresh
1 - 1 90 360
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