Contents
3
EN
1 Instructions 4
1.1 General safety instructions 4
1.2 Manufacturer liability 5
1.3 Appliance purpose 5
1.4 Disposal 5
1.5 Identification plate 6
1.6 This user manual 6
1.7 How to read the user manual 6
2 Description 7
2.1 General Description 7
2.2 Control panel 7
2.3 Other parts 8
2.4 Available accessories 8
2.5 Other cooking containers 9
3 Use 10
3.1 Instructions 10
3.2 First use 11
3.3 Using the accessories 11
3.4 Using the oven 12
3.5 Cooking advice 35
3.6 Special functions 35
3.7 Preset programs 44
3.8 Personal programs 53
3.9 Settings 57
4 Cleaning and maintenance 64
4.1 Instructions 64
4.2 Cleaning the surfaces 64
4.3 Removing the door 64
4.4 Cleaning the door glazing 65
4.5 Cleaning the oven interior 67
4.6 Vapour Clean 67
4.7 Descaling 70
4.8 Cleaning the reservoir 73
4.9 Extraordinary maintenance 76
5 Installation 78
5.1 Electrical connection 78
5.2 Cable replacement 78
5.3 Positioning 79
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance’s aesthetic and functional qualities.
For further information on the product: www.smeg.com
Instructions
4
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its
accessible parts become very hot.
Children must be kept at a safe
distance.
• Never touch the heating elements
during use.
• Keep children under eight years of
age at a safe distance if they are not
constantly supervised.
• Children must not be allowed to play
with the appliance.
• Never rest metallic objects such as
knives, forks, spoons and lids on the
appliance during use.
• Switch the appliance off immediately
after use.
• Never try to put out a fire or flames
with water: turn off the appliance and
smother the flames with a fire blanket
or other appropriate cover.
• Cleaning and maintenance must not
be carried out by unsupervised
children.
• Do not clean the appliance
immediately after switching it off,
rather wait for it to cool down.
• Have authorised persons carry out
installation and assistance
interventions according to the
standards in force.
• Do not modify this appliance.
• Do not insert pointed metal objects
(cutlery or utensils) into the slots in the
appliance.
• Do not try to repair the appliance
yourself or without the intervention of
authorised persons.
• If the power supply cable is
damaged, contact technical support
immediately and they will replace it.
Risk of damaging the appliance
• Do not use abrasive or corrosive
detergents (e.g. scouring powders,
stain removers and metallic sponges)
on glass parts, as they could cause
them to break.
• Use wooden or plastic utensils.
• Do not seat on the appliance.
• Do not use steam jets to clean the
appliance.
• Do not obstruct ventilation openings
and heat dispersal slots.
• Never leave the appliance
unattended during cooking
operations where fats or oils could
be released.
Instructions
5
EN
• Never leave objects on the cooking
surface.
• Do not use the appliance to heat
rooms for any reason.
• Do not remove the seal on the front
of the oven.
For this appliance
• Ensure that the appliance is switched off
before replacing the bulb.
• Do not rest any weight or sit on the open
door of the appliance.
• Take care that no objects are stuck in the
doors.
1.2 Manufacturer liability
The manufacturer declines all liability for
damage to persons or property caused by:
• use of the appliance other than the one
envisaged;
• failure to comply with the instructions in
the user manual;
• tampering with any part of the
appliance;
• the use of non-original spare parts.
1.3 Appliance purpose
• This appliance is intended for cooking
food in the home environment. Every
other use is considered improper.
• This appliance may be used by children
aged at least 8 and by people of
reduced physical, sensory or mental
capacity, or lacking in experience in the
use of electrical appliances, provided
that they are supervised or instructed by
adults who are responsible for their
safety.
• The appliance is not designed to
operate with external timers or with
remote-control systems.
1.4 Disposal
This appliance must be disposed of
separately from other waste
(Directives 2002/95/EC, 2002/
96/EC, 2003/108/EC). The appliance
does not contain substances in quantities
sufficient to be considered hazardous to
health and the environment, in accordance
with current European directives.
To dispose of the appliance:
• Cut the power supply cable and remove
it along with the plug.
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
• Unplug the power cable from the
socket.
Instructions
6
• Deliver the appliance to the appropriate
recycling facility for electrical and
electronic equipment waste, or deliver it
back to the retailer when purchasing an
equivalent product, on a one for one
basis.
Our appliances are packaged in non-
polluting and recyclable materials.
• Deliver the packing materials to the
appropriate recycling facility.
1.5 Identification plate
The identification plate bears the technical
data, serial number and brand name of the
appliance. Do not remove the identification
plate for any reason.
1.6 This user manual
This user manual is an integral part of the
appliance and must therefore be kept in its
entirety and in an accessible place for the
whole working life of the appliance.
Read this user manual carefully before using
the appliance.
1.7 How to read the user manual
This user manual uses the following reading
conventions:
1. Sequence of instructions for use.
• Standalone instructions.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part
of it unattended.
• Do not let children play with the plastic
bags.
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for authorised persons:
installation, operation and
inspection.
Safety instructions
Information
Advice
Description
7
EN
2 Description
2.1 General Description
1 Control panel
2 Oven light
3 Seal
4 Door
5 Fan
6 Evaporation tray
7 Water supply tube
8 Rack support frames
Frame shelf
2.2 Control panel
1 Display
The touchscreen display allows you to
interact with the device. Press the icons to
access the various available functions. The
display will show all operational
parameters, such as: selected function, pre-
set cooking programs or time/temperature
settings.
In general, press the symbol to return to
the previous menu or end a function; press
the symbol to confirm the selected
options.
Description
8
2.3 Other parts
Shelves
The appliance features shelves to position
trays and racks at different heights. The
insertion heights are indicated from the
bottom upwards (see 2.1 General
Description).
Cooling fan
The fan cools the oven and comes into
operation during cooking.
The fan causes a steady outflow of air from
above the door which may continue for a
brief period of time even after the appliance
has been turned off.
Interior lighting
The appliance’s interior lighting comes on:
• When the door is opened.
• When any function is selected, apart
from the Descaling , Sabbath
mode and Vapour Clean
function.
• Press the symbol to manually
activate the oven light or the symbol
to deactivate it during use.
In order to save energy, the light turns off
after a minute at the start of cooking (this
function can be deactivated via the
secondary menu).
2.4 Available accessories
Perforated tray
Useful when steaming fish and vegetables.
Tray
Useful when cooking cakes (with cooking
times of less than 25 minutes or without
steam), rice, beans and cereals. It is also
essential for collecting liquids produced by
steaming or defrosting foods in the
perforated tray above.
When the door is open, it is not
possible to turn off the interior
lighting.
Description
9
EN
Rack
Useful for supporting containers with food
during cooking.
Evaporation tray cover
Useful for distributing the steam uniformly
inside the oven.
Sponge
Useful for removing condensation and the
remaining water from the oven.
2.5 Other cooking containers
• You can also use your own containers
for cooking as long as they are high
temperature resistant.
• It is recommended to use metal
containers for steaming. Metal promotes
a better distribution of heat when
cooking foods.
• It is normal for metal containers to
deform during high temperature cooking
but they return to their original shape
when they cool down.
• Thick ceramic plates may require more
heat than is necessary. Longer cooking
times may be required.
Some models are not provided
with all accessories.
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The accessories intended to come
into contact with food are made of
materials in accordance with the
provisions of current legislation.
Original supplied and optional
accessories can be requested to
Authorised Assistance Centres.
Use only original accessories
supplied by the manufacturer.
Use
10
3 Use
3.1 Instructions
High temperature inside the oven
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands by wearing oven
gloves when moving food inside the
oven.
• Open the appliance door carefully
during or after cooking.
• Take care because steam may not be
visible at certain temperatures.
• Do not cook dishes containing large
quantities of strong alcoholic beverages.
Alcohol vapour inside the oven could
ignite.
• Do not touch the heating elements inside
the oven.
• Do not pour water directly onto very hot
trays.
• Do not allow children to approach the
appliance when it is in operation.
Improper use
Risk of damage to enamelled
surfaces
• When steaming, always place the tray
below the perforated tray in order to
catch any drips.
• Do not cover the bottom of the oven
cavity with aluminium or tin foil sheets.
• The base of the oven and the
evaporation tray must always be left
free.
• Dishes must be heat and steam resistant.
• Do not use silicon moulds when
steaming.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven.
• Do not place pans or trays directly on
the bottom of the oven cavity.
• Do not pour water directly onto very hot
trays.
Use
11
EN
3.2 First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the oven cavity.
3. Remove and wash all the appliance
accessories (see 4 Cleaning and
maintenance).
4. Heat the empty oven at the maximum
temperature for at least 20 minutes to
burn off any residues left by the
manufacturing process (see 3.4 Using
the oven).
5. You must set the current time in order to
start using the appliance (see “Setting the
time”).
3.3 Using the accessories
Racks
Racks have to be inserted as far as they can
go into the side guides.
• The mechanical safety locks that prevent
the rack from being taken out
accidentally have to face downwards
and towards the oven back.
High temperature inside the oven
during use
Danger of fire or explosion
• Do not spray any spray products near
the appliance.
• Do not use or leave flammable materials
near the appliance.
• Do not use plastic kitchenware or
containers when cooking food.
• Do not put sealed tins or containers in
the oven.
• Do not leave the appliance unattended
during cooking operations where fats or
oils could be released.
• Remove all trays and racks which are
not required during cooking.
Carefully insert the racks as far as
they will go into the oven.
Before using for the first time, clean
the racks in order to remove any
manufacturing residues.
Use
12
Trays
The tray should be placed into the hollow of
the rack.
The perforated tray should be placed in the
hollow of the rack above the tray. In this
way it is possible to collect the liquids
separately from the food that is being
cooked (configuration 2 + 1, see
“Predefined programs table”).
3.4 Using the oven
Setting the time
On the first use, or after a power failure,
will flash on the appliance’s
display. In order to be able to start any
cooking operation, the current time must be
set (if the oven is being turned on for the first
time, it is also recommended you set the
required language).
Press the control knob to enter the settings
menu.
The appliance language is set to
“English” by default.
When first connecting or after the
power has been cut for a time it
will be necessary to wait a few
seconds before you can interact
with the appliance.
Use
13
EN
Home screen
Press the time on the display. It is now
possible to select the various available
functions on the “home screen” of the
appliance.
1 Settings
2 Preset programs
3 Cooking functions
4 Special functions
5 Personal programs
Steam function settings
1. Place the food inside the oven.
2. Press the time shown on the display to
activate the appliance.
3. Select the cooking functions icon
on the “home screen”.
4. Select the “steam” function.
Do not place food or any other
object directly on the bottom of the
oven. The base of the oven and
the evaporation tray must always
be left free.
Use
14
5. Enter the required duration (for example
25 minutes: first touch the minutes box,
then the numbers 2 and 5).
6. Press the symbol to confirm.
A request to fill the reservoir with water is
shown on the display.
Filling the reservoir
7. Fill a container (e.g. a jug) with sufficient
water for the cooking duration.
8. Open the oven door.
9. Rest the container on the open door.
Even if a longer time is set, the
appliance will set the cooking
duration to the maximum time
allowed.
• Use cold tap water which is not
too hard, softened water or still
mineral water.
• Do not use distilled water, tap
water with a high chloride
content (> 40 mg/l), or other
liquids.
PLEASE NOTE: the container with
the water must not weigh more
than 5 kg total.
Use
15
EN
10. Extract the tube and immerse it in the
container until the end reaches all the
way to the bottom.
11. Press the symbol to start filling the
reservoir with water.
12. When it finishes, the display will
indicate that it is possible to begin the
steam function.
13. Shake the tube to remove any residual
water.
The appliance will automatically
draw the quantity of water
necessary for cooking on the basis
of the set duration.
In the event that the water runs out,
the appliance will automatically
stop the cooking process, a
buzzer will sound and the display
will show a request to fill the
reservoir with water.
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16
14. Return the tube to its original position,
remove the container of water and close
the door.
The display shows the screen for setting the
parameters of the steam function.
15. Press the displayed temperature to
change it.
16. Press the symbols and to set
the required temperature.
17. Press the symbol to confirm the
cooking temperature set (for example
90°C).
18. If you wish to set an end of cooking
time, press the symbol and select
“function delayed”.
19. Enter the required end of cooking time
(for example 13.30: first touch the hours
box, then the numbers 1 and 3; next,
touch the minutes box and then the
numbers 3 and 0).
When the door is closed, an
automatic system will automatically
draw in any residual water in the
tube to avoid drips.
The minimum temperature that can
be set is 30°C. The value changes
by 5°C each time the symbols
and are pressed.
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EN
20. Press the symbol to confirm the end
of cooking time (for example 13:30).
The appliance waits for the delay start time.
Preheating stage
Steaming is always preceded by a
preheating stage, which allows the
appliance to heat up to cooking
temperature.
A progressive increase in the temperature
reached indicates that this stage is in
progress.
When the preheating finishes, the
temperature will have reached the
maximum level set.
If programmed cooking has been
set (in our example, ending at
13.30), the cooking will begin at a
time depending on the set
parameters.
Press and hold the return symbol
for a few seconds to immediately
interrupt cooking at any time and
return to the main menu.
Each time the door is opened, the
function in progress will stop and
then automatically restart when the
door is closed again.
If cooking has just been performed
with temperatures greater than
100°C, you must wait for the oven
to cool in order to use the steam
function.
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A buzzer sounds to indicate that cooking
has begun automatically.
Modifying the set data
During operation, it is possible to modify the
cooking duration:
21. When the appliance is cooking,
press .
22. Enter the new cooking duration
required on the numerical keypad.
23. Press the symbol to confirm.
Modifying programmed cooking
24. When the appliance is waiting to start
cooking, press the symbol and
select “function delayed”.
25. Enter the required end of cooking time
(for example 13.30: first touch the hours
box, then the numbers 1 and 3; next,
touch the minutes box and then the
numbers 3 and 0).
If a longer length of time is set
compared to the previous one,
such that the quantity of water in
the reservoir is insufficient, when
the reservoir is empty, the display
will show the message indicating
that water should be added.
If programmed cooking is set, after
modifying the cooking duration,
the end of cooking time must be
reset.
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EN
26. Press the symbol to confirm the end
of cooking time.
27. The appliance waits for the delay start
time.
End of the steam function
At the end of the cooking cycle, “steam
function ended” appears on the display
and a buzzer will sound that can be
deactivated by pressing the symbol or
.
28. Stand to the side of the appliance and
open the door ajar for a few seconds to
allow excess steam to escape.
29. Fully open the door when safe to do so
and cautiously remove the food from the
oven.
Removing residual water
30. When the steam function has ended,
press the return symbol : the
appliance prompts you to drain the
water from the reservoir.
31. Remove the cover from the evaporation
tray and dry it with the sponge supplied.
To select further cooking, turn the
control knob right or left again.
We recommend emptying the
reservoir each time you finish
using the appliance to prevent
any deposits.
PLEASE NOTE: The evaporation
tray cover may be very hot: use
appropriate protection.
Use
20
32. We recommend positioning the
supplied sponge inside the evaporation
tray.
33. Press the symbol to start draining
the residual water from the reservoir.
The residual water is discharged into the
evaporation tray: as well as facilitating
removal, this contributes to cooling down
the oven more quickly.
If the remaining quantity of water is over
500 ml, the water will be discharged into
the evaporation tray in two different steps to
facilitate drying. The display will show
“STEP 1”; when this finishes, draining will
stop. You must press the control knob again
to complete the draining with “STEP 2”.
When this finishes, the message “reservoir
emptying ended” will be displayed.
34. Press “ok” to confirm.
35. Squeeze out the water absorbed by
the sponge into a separate container.
36. Also remove condensation from the
base and walls of the oven, the door
glass and drip tray and the front of the
appliance.
If you do not wish to empty the
reservoir, keep the return symbol
pressed for a few seconds.
Take care: the water may be very
hot.
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21
EN
Advice for steaming
• Pasta and rice: once a temperature of
100°C has been reached the cooking
time will be the same as on a cooktop.
Put the pasta or rice in a metal tray and
cover with about a centimetre of water.
For best results when cooking rice, place
a lid on the container or cover with
aluminium foil. This enables the rice to
absorb all the water and can be served
directly.
• Eggs: can be boiled, scrambled or
poached using the steam function at
100°C. For perfect boiled eggs, place
them in the perforated tray and cook
them for 4-6 minutes for soft-boiled eggs
and 8-10 minutes for hard-boiled eggs.
For scrambled eggs, place the beaten
eggs in the metal tray together with milk,
butter and the condiments. Cover it with
aluminium foil. Every couple of minutes
stir the contents with a fork. For poached
eggs pour boiling water into the metal
tray with a drop of vinegar and steam for
about 4-5 minutes.
• Vegetables: they are perfect when
steamed. They maintain their colour,
flavour and nutritional value. For dense
vegetables such as potatoes, turnips and
parsnips, cook at 100°C for the same
length of time as you would boil them for
on a cooktop. For broccoli and carrots,
cook for 6 minutes for a firm consistency
or up to 10 minutes for a softer
consistency.
• Fish: being a naturally delicate food, it is
perfect when steamed. For fatty fish such
as salmon or trout, cook at 100°C for
about 5 minutes. For white fish such as
cod and haddock cook at 80°C for
about 5 minutes. When cooking different
foods at the same time, all the fish should
be cooked in the perforated tray placed
on the lower shelf of the oven in order to
prevent the fish juices from dripping onto
other foods.
• Meat: can be steamed, but for perfect
browning it is best to use combination
cooking. However, stews and braised
meat casseroles are perfect for steaming.
Prepare the meat as you would for
cooking it normally in the oven. Place it in
the metal tray, cover with a lid or
aluminium foil and according to the cut of
meat, cook it between 45 minutes and 3
hours.
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• Thin soups: steaming helps to enhance
the flavour with minimal supervision
because the liquids will not overflow. To
produce vegetable soup of the right
consistency, first steam the vegetables,
then add the stock and steam at 100°C.
The steam function is also ideal for
preparing the stock.
• Soups: they are simple and quick to
prepare. Put the soup in a metal tray,
cover with a lid or aluminium foil and
steam at 100°C for the same length of
time as for microwave cooking. To obtain
a creamy texture stir half way through
cooking.
• Reheated foods: using the steam
function will not dry the foods and will
improve moisture content. A previously
prepared home-made meal, covered
with aluminium foil requires about 10-12
minutes to cook. Ready meals require
about double the amount of time
indicated on the packaging.
• Defrosting: the steam function can be
used to defrost foods. Times may vary,
but defrosting using steam takes about
half the time compared to leaving
covered foods to defrost in a corner of
the kitchen.
• Peeling tomatoes and peppers: this is
very easy to do when using the steam
function. Cut a small cross on the skin of
the tomato using a knife and steam for
about 1 minute. Peppers have tougher
skin and it will take up to 4 minutes to
soften them sufficiently for peeling.
• Chocolate: it can be melted using the
steam function. Place the chocolate in the
metal tray, cover with aluminium foil and
steam for 1 minute. It is nearly impossible
to burn the chocolate.
• Hot towels: useful for facial care such as
a close shave or for cleaning hands after
a meal. They are simple to prepare using
the steam function. Dampen a towel with
water, roll it up and heat using steam for
1 minute.
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EN
Combination cooking functions
1. Press the time shown on the display to
activate the appliance.
2. Select the cooking functions icon
on the “home screen”.
3. Select a combination cooking function.
4. Enter the required duration (for example
25 minutes: first touch the minutes box,
then the numbers 2 and 5).
5. Press the symbol to confirm.
A request to fill the reservoir with water is
shown on the display.
Fill the reservoir as described in chapter
“Filling the reservoir”.
Even if a longer time is set, the
appliance will set the cooking
duration to the maximum time
allowed.
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24
When the reservoir is full, the display shows
the screen for setting the parameters of the
selected combination cooking function.
6. Press the displayed temperature to
change it.
7. Press the symbols and to set the
required temperature.
8. Press the symbol to confirm the
cooking temperature set (for example
200°C).
9. Press the symbol to change the
percentage of steam used for cooking.
10. Use the symbols and to
change the percentage of steam used
for cooking.
The minimum temperature that can
be set is 50°C. The value changes
by 5°C each time the symbols
and are pressed.
The minimum percentage that can
be set is 20%. The value changes
by 5% each time the symbols
and are pressed.
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EN
11. Press the symbol to confirm the
percentage of steam set (for example
50%).
12. If you wish to set an end of cooking
time, press the symbol and select
“function delayed”.
13. Enter the required end of cooking time
(for example 13.30: first touch the hours
box, then the numbers 1 and 3; next,
touch the minutes box and then the
numbers 3 and 0).
14. Press the symbol to confirm the end
of cooking time (for example 13:30).
15. The appliance waits for the delay start
time.
Preheating stage
Combination functions are always
preceded by a preheating stage, which
allows the appliance to heat up to cooking
temperature.
This stage is performed without the use of
steam, and is indicated by the progressive
increase in the temperature level reached.
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26
When the preheating finishes, the
temperature will have reached the
maximum level set.
A buzzer sounds to indicate that the dish to
be cooked can be placed inside the oven.
• Press the symbol to start cooking.
Combination functions list
Press and hold the return symbol
for a few seconds to immediately
interrupt cooking at any time and
return to the main menu.
Percentage
of steam
Type of food
25% Bread and cakes
30% Duck
40% Beef, veal and lamb
50% Chicken and ribs
70% Whole fish
Combination steam
The combination of the fan and the
circular heating element and steam,
is particularly suitable for preparing
roasts, chicken and oven baked
products such as leavened cakes
and bread.
Steam + static + fan
The operation of the fan, combined
with traditional cooking and aided
by steam, ensures uniform cooking
even with complex recipes. Ideal for
roast veal, roast duck and cooking
whole fish.
Use
27
EN
Traditional cooking functions
1. Select the cooking functions icon
on the “home screen”.
2. Press the symbol to access the
traditional functions menu.
3. Select the required function.
4. The appliance will begin preheating. The
display will show the chosen function, the
pre-set temperature, the current time and
the progress bar of the temperature
reached (preheating).
5. When the preheating stage is over a
buzzer will sound to indicate that the
food can be placed inside the oven.
Press and hold the return symbol
for a few seconds to immediately
interrupt cooking at any time and
return to the main menu.
With traditional cooking, food can
be placed in the oven immediately
or after preheating, as the user
prefers.
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28
Changing a function during cooking
1. Press the symbol corresponding to the
function you wish to modify.
2. Press the symbol to access the
traditional functions menu.
3. Press the symbol of the new function
required.
4. The display will show the new function
chosen, the preset temperature, the
current time and the progress in reaching
the new temperature (automatic pre-
heat).
Changing the preset temperature
1. Press the displayed temperature to
change it.
2. Press the symbols and to set the
required temperature.
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EN
3. Press the symbol to confirm.
Interrupting a function
4. Press the return symbol for
approximately 2 seconds to interrupt a
cooking function. Select the required
option.
Traditional functions list
Press and hold the return symbol
for a few seconds to immediately
interrupt cooking at any time and
return to the main menu.
For safety reasons, it is not possible
to set the cooking end time by itself
without setting the cooking
duration.
Fan forced
The combination of the fan and the
circular heating element
(incorporated in the rear of the
oven) allows you to cook different
foods on several levels, as long as
they need the same temperatures
and same type of cooking. Hot air
circulation ensures instant and even
distribution of heat. It will be
possible, for instance, to cook fish,
vegetables and biscuits
simultaneously (on different levels)
without odours and flavours
mingling.
Grill
The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and, in combination
with the rotisserie (where fitted),
gives the food an even browning at
the end of cooking. Ideal for grilled
cheese and gratinating. This
function enables large quantities of
food, particularly meat, to be grilled
evenly.
Eco
The combination of the fan and the
circular heating element, in ECO
mode, is particularly indicated for
cooking on a single shelf, with
reduced power consumption.
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30
Convection
As the heat comes from above and
below at the same time, this system
is particularly suitable for certain
types of food. Traditional cooking,
also known as static cooking, is
suitable for cooking just one dish at
a time. Ideal for pies, bread and
casseroles. It is also suitable for fatty
meat such as duck and goose.
Fan assisted
The operation of the fan, combined
with traditional cooking, ensures
consistent cooking even with
complex recipes. Perfect for roasts.
Fan grill
The air produced by the fan softens
the strong heatwave generated by
the grill, perfectly grilling even very
thick cuts of meat such as steaks,
pork chops etc.
Fan forced + baker’s function
Fan-assisted cooking is combined
with the heat coming from the
bottom, and at the same time,
allows you to slightly brown food.
Ideal for soufflés, quiches and
pizza.
Supercook
The combination of fan assisted
cooking and traditional cooking
allows different foods to be cooked
on several levels extremely quickly
and efficiently, without odours and
flavours mingling. Perfect for large
volumes that call for intense
cooking.
To obtain a rotisserie effect, set the
temperature to maximum. When the
appliance reaches maximum
temperature, return the temperature
to normal. This procedure seals the
liquids inside the meat, and reduces
shrinkage.
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31
EN
Timer during function
1. Press the symbol during a cooking
function.
2. Press timer.
3. Enter the required duration (for example
25 minutes: first touch the minutes box,
then the numbers 2 and 5).
4. Press the symbol to confirm.
5. The countdown starts.
6. Wait for the buzzer to indicate that the
time has finished. The symbol
flashes.
This function only activates the
buzzer, without stopping cooking.
The timer can be set from a
minimum of 1 minute to a maximum
of 4 hours.
Press the or symbol to
turn off the buzzer. To select
another timer, press the
symbol again.
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32
Timed cooking
1. Press the symbol during a cooking
function.
2. Press duration.
3. Enter the required duration (for example
25 minutes: first touch the minutes box,
then the numbers 2 and 5).
4. Press the symbol to confirm.
5. Timed cooking starts.
6. At the end of the cooking cycle, “function
ended” appears on the display and a
buzzer will sound that can be
deactivated by pressing the symbol
or .
Timed cooking is the function
which allows a cooking operation
to be started and then ended after
a specific length of time set by the
user.
Activation of timed cooking
cancels any minute minder timer
which may previously have been
set.
The timer can be set from a
minimum of 1 minute to a maximum
of 13 hours.
To continue cooking in manual
mode press the symbol and
then the symbol . The
appliance will resume its normal
operation with the previously
selected cooking settings.
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EN
Modifying the data set during timed
cooking
During operation, it is possible to modify
timed cooking duration:
1. Press the symbol .
2. Press duration.
3. Enter the new required duration and
press the symbol to confirm.
Delayed cooking
1. After having set a cooking time, press the
symbol .
2. Press function delayed.
3. Enter the required end of cooking time
(for example 19.30: first touch the hours
box, then the numbers 1 and 9; next,
touch the minutes box and then the
numbers 3 and 0).
4. Press the symbol to confirm.
5. The appliance waits for the delay start
time.
6. Based on the values set, the appliance
will a start preheating stage of
approximately 10 minutes.
Delayed cooking is the function
which allows a cooking operation
to be stopped at an established
time depending on the time set by
the user, after which the oven will
switch off automatically.
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7. It will then proceed with the selected
function.
8. At the end of the cooking cycle, “function
ended” appears on the display and a
buzzer will sound that can be
deactivated by pressing the symbol
or .
Modifying the data set during
programmed cooking
During operation, it is possible to modify
programmed cooking duration:
1. Press the symbol .
2. Enter the new duration required (for
example 35 minutes) and press the
symbol to confirm.
3. Press the symbol again.
4. Enter the new end of cooking time
required (for example 19.00) and press
the symbol to confirm.
To continue cooking in manual
mode press the symbol and
then the symbol . The
appliance will resume its normal
operation with the previously
selected cooking settings.
For safety reasons it is not possible
to set the end of cooking time
without having programmed its
duration.
After modifying the cooking
duration, the end of cooking time
must be re-set.
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EN
3.5 Cooking advice
To save energy
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the appliance clean
at all times.
General advice
• It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• When using the oven for the first time,
when you have not yet acquired enough
experience regarding the cooking times
needed for the foods, it is recommended
to set slightly longer cooking times and to
quickly taste the food close to the end of
cooking. If it is not ready, it is anyway
possible to continue to cook it using the
remaining cooking time and without
having to add more water to the
reservoir. If it is ready, cooking can be
stopped immediately and the remaining
water drained from the reservoir.
Advice for cooking desserts/pastries and
biscuits
• Use dark metal moulds: They help to
absorb the heat better.
Advice for steaming
• Cooking times depend on the density of
the food and not the quantity. For
example, a whole broccoli takes as long
to cook as 20 florets. If the amount in a
casserole is increased, the density
increases and therefore the cooking time
also increases.
• If possible, use a perforated container to
allow the steam to surround the food on
all sides.
• Steaming significantly reduces the
transfer of flavours from one type of food
to another. However, always make sure
that the foods cooked in a perforated
container, such as fish, are always
placed on the bottom of the oven.
• If there is a possibility that the steam
might change the consistency of the food
during cooking (for example in
casseroles, puddings...) always cover
them with aluminium foil.
3.6 Special functions
Some functions such as the oven off timer,
defrost or cleaning functions are grouped in
the special functions menu.
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Select the special functions icon on
the “home screen”.
List of special functions
Timer
This function sounds a buzzer when
the time set has elapsed.
Defrost by weight
This function defrosts foods on the
basis of the type and weight of the
frozen product.
Defrost by time
This function allows you to defrost
food on the basis of a selectable
time.
Proving
The proving function, using the heat
coming from the top, makes it
possible to prove all types of
dough, guaranteeing perfect results
quickly.
Reheat
This function allows you to reheat
previously cooked food kept cool
or in the refrigerator.
Sabbath mode
This function allows food to be
cooked in accordance with the
provisions of the Jewish religion day
of rest.
Vapour Clean
This function facilitates cleaning
using the steam produced by a
small quantity of water poured onto
the bottom of the oven. (See
“Cleaning and maintenance”).
Descaling
This function allows you to descale
the oven. (See “Cleaning and
maintenance”).
Clean reservoir
This function allows you to clean the
reservoir. (See “Cleaning and
maintenance”).
Empty reservoir
This function allows you to empty
the reservoir.
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EN
Timer
1. Select timer from the “special functions”
menu.
2. Enter the required duration (for example
25 minutes: first touch the minutes box,
then the numbers 2 and 5).
3. Press the symbol to confirm.
4. The countdown starts.
5. Wait for the buzzer to indicate that the
time has finished. The symbol
flashes.
6. If you leave the timer setting screen, the
symbol
will be displayed at the top
left, indicating that a timer is active.
The timer can be set from a
minimum of 1 minute to a maximum
of 4 hours.
Press the or symbol to
turn off the buzzer. To select
another timer, press the
symbol again.
You must return the counter to zero
to remove the special timer.
If a function is activated after
setting a minute minder time, this
time will be automatically used as
a timer for the function, except for
some special functions, automatic
programs and personal recipes.
This function only activates the
buzzer, without stopping cooking.
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38
Defrost by weight
1. Place the food inside the appliance.
2. Select defrost by weight from the
“special functions” menu.
3. Select the type of food to be defrosted.
4. Use the symbols and to set the
weight (in kilograms) of the food to be
defrosted.
5. Press the symbol to confirm.
6. Select start to begin defrosting or select
change to modify the set parameters.
7. Press the symbol to start the defrost
by weight function.
8. The defrost by weight function starts.
9. When finished “function ended” appears
on the display and a buzzer will sound
that can be deactivated by pressing the
symbol .
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EN
Pre-set parameters:
Defrost by time
1. Place the food inside the appliance.
2. Select defrost by time from the “special
functions” menu.
3. Enter the required duration (for example
1 hour: first touch the hours box, then the
numbers 0 and 1).
4. Press the symbol to confirm.
5. Press the symbol again in order to
start the defrost by weight function.
6. Defrost by weight starts.
7. While the function is in progress, it is still
possible to modify the duration of the
defrosting (see “Timed cooking”). Press
the symbol to make the required
changes.
When finished “function ended” appears
on the display and a buzzer will sound that
can be deactivated by pressing the
symbol .
Type Weight (kg) Time
Meat 0.5 01h 45m
Fish 0.4 00h 40m
Fruit 0.3 00h 45m
Bread 0.3 00h 20m
The duration of the defrost by time
function is from a minimum of 1
minute to a maximum of 13 hours.
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40
Proving
1. Position the dough to prove on the
second level.
2. Select proving from the “special
functions” menu.
3. Press the symbol to start proving.
4. The appliance will begin preheating.
5. It will then proceed with the selected
function.
6. While the function is in progress, it is
possible to set a timer for a maximum of
4 hours (see “Timer during function”), a
proving duration (see “Timed cooking”)
or delayed proving (see “Delayed
cooking”). Press the symbol to make
the required changes.
When finished “function ended” appears
on the display and a buzzer will sound that
can be deactivated by pressing the
symbol .
For successful proving, a container
of water should be placed in the
bottom of the oven.
Unless otherwise set, the proving
will have a maximum duration of
13 hours.
For best proving results the lamp
inside the oven is turned off, but it
can be turned on at any time using
the symbol .
It is not possible to change the
default temperature (40°C) in the
proving function.
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EN
Reheat
1. Place the food to be heated inside the
oven.
2. Select reheat from the “special functions”
menu.
3. Press the symbol to modify the
duration of the reheating.
4. Press the symbol to start the reheat
function.
Sabbath mode
This function allows you to heat
previously cooked food which has
been kept cool or in the
refrigerator.
This function results in the
appliance operating in a particular
way:
• Cooking can proceed
indefinitely, it is not possible to
set any cooking duration.
• No preheating will be
performed.
• The cooking temperature which
can be selected varies between
60-100 °C.
• Oven light turned off, any action
such as opening the door or
switching it on manually does not
turn on the light.
• The internal fan remains turned
off.
• Sound signals deactivated.
After activating the Sabbath mode
the settings cannot be altered.
Selecting options will have no
effect, the return symbol to
return to the main menu will remain
active.
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42
1. Select Sabbath mode from the “special
functions” menu.
2. Press the symbol to start the Sabbath
mode function or press the value of the
set temperature to modify it (from 60° to
100°).
3. When finished keep the return symbol
pressed in order to return to the main
menu.
For the special functions
Vapour Clean
Descaling
Clean Reservoir
see the “Cleaning and maintenance”
section of this manual.
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EN
Empty reservoir
1. Select empty reservoir from the “special
functions” menu.
2. The appliance prompts you to drain the
water from the reservoir.
3. Remove the cover from the evaporation
tray and dry it with the sponge supplied.
4. We recommend positioning the supplied
sponge inside the evaporation tray.
5. Press the symbol to start draining the
residual water from the reservoir.
PLEASE NOTE: The evaporation
tray cover may be very hot: use
appropriate protection.
If you do not wish to empty the
reservoir, keep the return symbol
pressed for a few seconds.
Use
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The residual water is discharged into the
evaporation tray: as well as facilitating
removal, this contributes to cooling down
the oven more quickly.
If the remaining quantity of water is over
500 ml, the water will be discharged into
the evaporation tray in two different steps to
facilitate drying. The display will show
“STEP 1”; when this finishes, draining will
stop. You must press the control knob again
to complete the draining with “STEP 2”.
When this finishes, the message “reservoir
emptying ended” will be displayed.
6. Press “ok” to confirm.
7. Squeeze out the water absorbed by the
sponge into a separate container.
3.7 Preset programs
This mode allows you to select a previously
stored program for cooking food. The
appliance will automatically calculate the
optimum cooking parameters according to
the weight selected.
Select the preset programs icon on
the “home screen”.
Take care: the water may be very
hot.
In this function, cooking itself is
preceded by a preheating stage,
which allows the oven to heat to
the cooking temperature more
quickly.
When the preheating stage is over
a buzzer will sound to indicate that
the food can be placed inside the
oven. Introduce the food and then
press the function knob to proceed
with cooking.
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EN
Starting a program
1. Press the symbols and to select
the type of dish required from the “preset
programs” menu. Then press on the
name of the dish to confirm.
2. Select the subtype of dish to be cooked
and press the name of the subtype to
confirm.
3. Select the type of cooking (according to
the chosen dish where possible) and
press the name of the cooking process to
confirm.
4. Press the symbol to modify the
weight of the dish.
5. Use the symbols and to set the
weight (in kilograms) of the dish.
6. Press the symbol to confirm.
7. Press the symbol again to go to the
next screen.
8. It is now possible to start the selected
program, permanently modify the
settings, or use the delayed cooking
function.
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46
9. If you select the start option, cooking will
start using the default program settings
and all the set parameters will be shown
on the display.
10. A buzzer will sound and a specific
message will indicate when you should
put the dish in the oven and start cooking.
11. Press the symbol to start cooking.
The time indicated does not
include the time required to reach
the set temperature.
Some of the predefined cooking
parameters can be changed at
any time, even after cooking has
started.
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EN
End of program
1. The appliance will warn the user when
the program finishes via the buzzer and
the flashing
symbol.
2. To perform a new cooking cycle with the
parameters that are already set up, press
the symbol (press it twice if the
buzzer is on). The appliance will restart
cooking automatically if it is still at the
correct temperature, otherwise it will also
restart the preheating stage.
3. To exit and terminate the program keep
the return symbol pressed.
Making permanent changes to a
program
1. In the selected program, select change
from the menu of the selected dish.
All the parameters that can be modified are
highlighted in yellow on the main screen.
2. Press the parameter that you wish to
modify:
• Cooking temperature
Cooking dishes one after another
is useful when cooking dishes of
the same type. For example, when
baking pizzas in succession.
It is not recommended to put the
dish in the oven whilst the oven is
warming up. Wait for the
appropriate message to appear.
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• Cooking function
• Cooking duration
• Frame shelf
• Weight of dish
3. Make the required changes.
4. To save the program, press the symbol .
You will be prompted to confirm the
changes you have just made.
5. If you confirm the changes, the display
will show a confirmation message.
If you do not confirm the changes
the program will remain
unchanged.
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EN
Predefined programs table
MEAT
Subcategory Cooking
Weight
(Kg)
Function
Steam
%
Shelf
Temp.
(°C)
Time
(minutes)
Roast beef
rare
1 40 2 180 60
medium
1 40 2 180 80
well done 1
40
2 180 90
Pork spare ribs fresh
1 50 2 150 140
Pork chops fresh
1 - 3 250 15
Pork sausages fresh
1 - 3 250 12
Bacon fresh
0.5 - 3 250 7
Chicken breast fresh
0.5 100 2 + 1 100 18
Sausages precooked
0.5 100 2 + 1 100 3
Pork loin fresh
1 50 2 180 95
Roast veal fresh
1 40 2 170 70
Roast chicken (whole) fresh
1 50 2 200 40
Roast duck (whole) fresh
2 30 2 150 120
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FISH
VEGETABLES
Subcategory Cooking
Weight
(Kg)
Function
Steam
%
Shelf
Temp.
(°C)
Time
(minutes)
Baked fish fresh
0.5 - 1 160 35
Barramundi fillet fresh
0.5 100 2 + 1 85 5
Cod fillet fresh 1
100 2 + 1
100 6
Salmon fillet fresh
0.8 100 2 + 1 100 5
Prawns fresh 1
100 2 + 1
90 5
Fish (whole) fresh 1
70
2 + 1 200 25
Subcategory Cooking
Weight
(Kg)
Function
Steam
%
Shelf
Temp.
(°C)
Time
(minutes)
Chips frozen
0.5 - 2 220 13
Roast potatoes fresh
1 - 2 220 40
Carrots fresh
0.5 100 2 + 1 220 6
Potatoes fresh
0.5 100 2 + 1 100 25
Cauliflower fresh
0.5 100 2 + 1 100 12
Broccoli/Fennel fresh
0.5 100 2 + 1 100 6
Asparagus fresh
0.5 100 2 + 1 100 6
Spinach fresh
0.3 100 2 + 1 100 2
Potatoes au gratin fresh
0.5 50 2 200 60
Use
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EN
DESSERTS/PASTRIES
BREAD
Subcategory Cooking
Weight
(Kg)
Function
Steam
%
Shelf
Temp.
(°C)
Time
(minutes)
Ring cake fresh
1 - 1 160 60
Biscuits/muffins fresh
0.6 - 1 160 18
Profiteroles fresh
0.5 - 1 180 70
Meringues fresh
0.3 - 1 120 90
Tarts fresh
0.8 - 1 170 40
Croissants fresh
0.6 - 1 160 30
Apple compote fresh
0.5 100 2 + 1 100 8
Syrup pudding fresh
0.2 100 1 100 50
Strudel fresh
1 25 1 200 40
Sponge cake fresh
1 25 1 165 35
Subcategory Cooking
Weight
(Kg)
Function
Steam
%
Shelf
Temp.
(°C)
Time
(minutes)
Focaccia fresh
0.5 25 2 190 20
White leavened bread fresh
2 25 2 180 30
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PIZZA
PASTA/RICE
SLOW COOKING
Subcategory Cooking
Weight
(Kg)
Function
Steam
%
Shelf
Temp.
(°C)
Time
(minutes)
Pan baked pizza fresh
1 - 1 250 9
Subcategory Cooking
Weight
(Kg)
Function
Steam
%
Shelf
Temp.
(°C)
Time
(minutes)
Pasta bake/Lasagne fresh
2 - 1 220 40
Paella fresh
2 100 2 100 35
Quiche fresh 0.5
-
1 200 40
Soufflé fresh
0.5 - 1 180 25
Basmati rice fresh
0.5 100 2 + 1 100 12
Subcategory Cooking
Weight
(Kg)
Function
Steam
%
Shelf
Temp.
(°C)
Time
(minutes)
Veal fresh
1 - 1 90 360
Beef medium
1 - 1 90 240
Pork fresh
1 - 1 90 330
Lamb fresh
1 - 1 90 360
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EN
3.8 Personal programs
This menu allows you to enter a personal
program with the parameters you wish to
use. On first use, the appliance will only
offer you to add a new recipe. After storing
your personal recipes, these will then be
available in the relative menu.
Select the personal programs icon
on the “home screen”.
Adding a recipe
1. Select add from the “personal programs”
menu.
All the parameters that can be modified are
highlighted in yellow on the main screen.
2. Press the parameter that you wish to
modify:
• Cooking temperature
It is possible to store around 10
personal recipes.
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54
• Cooking function
• Cooking duration
• Frame shelf
• Weight of dish
3. Make the required changes.
4. To save the program, press the symbol .
The appliance will ask you to enter a
name for the recipe you have just
created.
5. Enter the name of the recipe. The key
deletes the preceding letter (in the
example, the recipe named recipe 1 has
been stored).
6. After having entered the name of the new
recipe, press the symbol to confirm.
The recipe name can contain
maximum 10 characters, including
spaces.
The name must contain at least one
character in order to store the
recipe.
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EN
7. You will be prompted to confirm the
changes you have just made. Select yes
if you wish to save the recipe.
8. If you confirm that you wish to save the
recipe, the display will show a
confirmation message.
Using a personal recipe
1. Select a previously saved personal
recipe from the “personal programs”
menu (in the example, the recipe, recipe 1
has been stored).
2. Select start.
3. Cooking will start with the parameters
previously set for the recipe.
Selecting no will result in the recipe
not being saved.
During cooking it is always
possible to modify the temperature
and cooking time, but this will not
be saved to the recipe for future
use.
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Changing a personal recipe
1. Select a previously saved personal
recipe from the “personal programs”
menu (in the example, the recipe, recipe 1
has been stored).
2. Select change.
3. Repeat the same steps starting from point
2 in chapter “Adding a recipe”.
Deleting a personal recipe
1. Select a previously saved personal
recipe from the “personal programs”
menu (in the example, the recipe, recipe 1
has been stored).
2. Select delete.
3. Confirm the deletion. Select yes to
permanently delete the recipe.
4. If you confirm the deletion, the display
will show confirmation of this.
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EN
Delayed cooking
1. Select a previously saved personal
recipe from the “personal programs”
menu (in the example, the recipe, recipe 1
has been stored).
2. Select function delayed.
3. Enter the required end of cooking time
(for example 19.30: first touch the hours
box, then the numbers 1 and 9; next,
touch the minutes box and then the
numbers 3 and 0).
4. Press the symbol to confirm.
5. The appliance waits for the delay start
time.
3.9 Settings
The product’s configuration can be set
using this menu.
Select the settings icon on the “home
screen”.
If there is a temporary power
failure, all personalised settings
remain active.
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58
Language
1. Select language from the “settings”
menu.
2. Press the symbols and to select
the required language.
3. Confirm the selected language.
Clock
1. Press the symbols or and select
clock from the “settings” menu.
2. Enter the current time.
3. Press the symbol to confirm.
Sets the interface language from
those available.
Sets the time displayed.
Use
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EN
Control lock
1. Press the symbols or and select
control lock from the “settings” menu.
2. To confirm activation of the control lock
select yes.
During normal operation it is indicated by
the indicator light
coming on.
Demo mode (for showrooms only)
1. Press the symbols or and select
demo mode from the “settings” menu.
2. To confirm the activation of the demo
mode select yes.
Allows the appliance to
automatically lock the controls
after one minute of normal
operation without any intervention
from the user.
To temporarily disable the lock
during cooking, keep the symbol
pressed for 3 seconds. One minute
after the last setting the lock will
become active again.
Allows the appliance to turn off the
heating elements, but at the same
time to keep the control panel
active.
If the mode is active, “demo
mode” will be shown on the
display.
In order to use the appliance
normally, set this mode to OFF.
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60
Eco-Logic
1. Press the symbols or and select
eco-logic from the “settings” menu.
2. To confirm the activation of the eco-logic
mode, select yes.
Sound
1. Press the symbols or and select
sound from the “settings” menu.
2. To disable the sound associated with the
pressing of the symbols on the display
select no.
This mode allows the appliance to
limit the power used. Suitable for
simultaneous use with further home
appliances.
If this option is active, the
symbol will appear on the display
next to the function.
When eco-logic mode is active,
preheating and cooking times may
be extended.
The appliance makes a sound
each time a symbol on the display
is pressed. This setting disables
these sounds.
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61
EN
Keep warm
1. Press the symbol or and select
keep warm from the “settings” menu.
2. To confirm the activation of the keep
warm function select yes.
Eco-Light
1. Press the symbols or and select
eco-light from the “settings” menu.
This mode allows the appliance to
keep the food that has just been
cooked warm (at low
temperatures) after cooking
finishes, if using a cooking cycle for
which a duration was set (unless it
is manually interrupted), without
altering the organoleptic
characteristics and aromas
obtained during cooking.
The keep warm function is
activated as soon as cooking
finishes and is indicated by a series
of sound signals (see cooking
completed or function ended).
After a few minutes, the screen
shown below appears on the
display.
For greater energy savings, the
light is turned off automatically one
minute after the start of cooking.
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62
2. To confirm the activation of the eco-light
mode select yes.
Digital clock
1. Press the symbols or and select
digital clock from the “settings menu.
2. To confirm the activation of the digital
clock select yes.
3. When no appliance function is active,
the display will show the current time in
digital format.
To prevent the appliance from
turning off the light automatically
after one minute set this mode to
OFF.
The manual on / off control is
always available. Press, when
available, the symbol to
manually turn the internal lighting
on or the symbol to turn it off.
The eco-light function is factory set
to ”on”.
Displays the time in digital format.
If there is a temporary power
failure the digital clock remains
active.
Use
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EN
Water hardness
This mode allows you to set the water
hardness level in order to optimise the
descaling process.
1. Press the symbol or and select
water hardness from the “settings” menu.
2. Use the symbols and to set the
water hardness.
3. Press the symbol to confirm.
Depending on the water hardness value
that has been set, after the steam function
has been used for a certain number of
hours, the display will prompt you to carry
out the descaling procedure (see
“Descaling”).
According to the use of the appliance, the
approximate number of hours is as follows:
The appliance is factory preset for
a medium water hardness index (3).
If the mains water is too hard, it is
recommended that softened water
be used.
Ask you water company for
information regarding the water
hardness.
Water hardness
value
°dH °dF Hours
1 0 - 11 0 - 20 35 - 40
2 12 - 17 21 - 30 25 - 30
3 18 - 24 31 - 42 15 - 20
4 25 - 30 43 - 53 12 - 15
5 31 - 50 54 - 90 8 - 10
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64
4 Cleaning and maintenance
4.1 Instructions
4.2 Cleaning the surfaces
To keep the surfaces in good condition,
they should be cleaned regularly after use.
Let them cool first.
Ordinary daily cleaning
Always use only specific products that do
not contain abrasives or chlorine-based
acids.
Pour the product onto a damp cloth and
wipe the surface, rinse thoroughly and dry
with a soft cloth or a microfibre cloth.
Food stains or residues
Do not use steel sponges or sharp scrapers
as they will damage the surfaces.
Use ordinary non-abrasive products with
the aid of wooden or plastic utensils if
necessary. Rinse thoroughly and dry with a
soft cloth or a microfibre cloth.
Do not allow residues of sugary foods (such
as jam) to set inside the oven. If left to set for
too long, they might damage the enamel
lining of the oven.
4.3 Removing the door
For easier cleaning, it is recommended to
remove the door and to place it on a tea
towel.
To remove the door proceed as follows:
1. Open the door completely and insert two
pins into the holes on the hinges
indicated in the figure.
Improper use
Risk of damage to surfaces
• Do not use steam jets to clean the
appliance.
• Do not use cleaning products containing
chlorine, ammonia or bleach on steel
parts or parts with metallic surface
finishes (e.g. anodizing, nickel- or
chromium-plating).
• Do not use abrasive or corrosive
detergents (e.g. scouring powders, stain
removers and metallic sponges) on
glass parts.
• Do not use rough or abrasive materials
or sharp metal scrapers.
Improper use
Risk of damage to the appliance
• Do not remove the seal on the front of
the oven.
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65
EN
2. Grasp the door on both sides with both
hands, lift it forming an angle of around
30° and remove it.
3. To reassemble the door, put the hinges in
the relevant slots in the oven, making sure
that grooved sections A are resting
completely in the slots. Lower the door
and once it is in place remove the pins
from the holes in the hinges.
4.4 Cleaning the door glazing
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen
roll. In case of stubborn dirt, wash with a
damp sponge and an ordinary detergent.
Removing the internal glass panels
For easier cleaning the internal glass panels
of the door can be removed.
1. Open the door.
2. Remove the internal glass panel by
pulling the rear part gently upwards,
following the movement indicated by the
arrows (1).
3. Then, pull the front part upwards (2). In
this way, the 4 pins attached to the glass
detach from their housings in the oven
door.
We recommend the use of
cleaning products distributed by
the manufacturer.
Cleaning and maintenance
66
4. Lift the intermediate glass unit upwards.
5. Clean the external glass panel and the
panels removed previously. Use
absorbent kitchen roll. In case of
stubborn dirt, wash with a damp sponge
and neutral detergent.
6. Replace the intermediate glass unit.
7. The rubber strip A of the intermediate
glass unit must be placed inside the
external glass panel.
8. Centre and insert the 4 pins into their
housings in the oven door by applying
slight pressure.
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67
EN
4.5 Cleaning the oven interior
For the best oven upkeep, clean it regularly
after having allowed it to cool.
• Take out all removable parts.
• Clean the oven racks with warm water
and non-abrasive detergent. Rinse and
dry damp parts carefully.
4.6 Vapour Clean
Preliminary operations
Before starting the Vapour Clean function:
• Completely remove all accessories from
inside the oven.
• Pour approx. 40 cc of water onto the
floor of the oven. Make sure it does not
overflow out of the cavity.
The oven should be operated at
the maximum temperature for
about 15-20 minutes after the use
of specific products, to burn off the
residues left inside the oven.
For easier cleaning, it is
recommended to remove the door.
Vapour Clean is an assisted
cleaning procedure which
facilitates the removal of dirt.
Thanks to this process, it is possible
to clean the inside of the oven very
easily. The dirt residues are
softened by the heat and water
vapour to make them easier to
remove.
Improper use
Risk of damage to surfaces
• Remove any food residues or large spills
from previous cooking operations from
the inside of the oven.
• Carry out assisted oven cleaning
operations only when the oven is cold.
Cleaning and maintenance
68
• Spray a water and washing up liquid
solution inside the oven using a spray
nozzle. Direct the spray against the side
walls, upwards, downwards and
towards the deflector.
• Close the door.
Vapour Clean setting
1. Select the Vapour Clean function from
the “special functions” menu.
2. The duration and temperature of the
cleaning cycle will appear on the
display.
We recommend spraying approx.
20 times at the most.
If the internal temperature is
greater than that required for the
Vapour Clean function, the cycle
will be stopped immediately and
“Internal temperature unsafe,
please wait until the oven is cool”
will appear on the display. Leave
the appliance to cool down before
activating the assisted cleaning
cycle.
The duration and temperature
parameters cannot be modified by
the user.
Cleaning and maintenance
69
EN
3. Press the symbol to confirm. The
assisted cleaning cycle starts.
4. If the temperature inside the oven is too
high, an acoustic signal will sound and a
warning message on the display will
indicate that you should wait for it to cool
down.
5. A buzzer will indicate the end of the
vapour clean cycle.
Programmed vapour clean cycle set-up
Like the other cooking functions the time at
which the vapour clean cycle starts can be
set.
1. After having selected the special function
Vapour Clean, press the symbol .
2. Enter the required time for the Vapour
Clean function (for example 19.30: first
touch the hours box, then the numbers 1
and 9; next, touch the minutes box and
then the numbers 3 and 0).
3. Press the symbol to confirm.
4. The appliance waits for the set start time
to be reached and then starts the
cleaning cycle.
Cleaning and maintenance
70
End of the Vapour Clean cycle
1. Open the door and wipe away the less
stubborn dirt with a microfibre cloth.
2. Use a non-scratch sponge with brass
filaments on hard to remove deposits.
3. In case of grease residues use specific
oven cleaning products.
4. Remove the water left inside the oven.
5. For improved hygiene and to avoid food
being affected by any unpleasant
odours, we recommend that the oven is
dried using a fan assisted function at
160°C for approximately 10 minutes.
4.7 Descaling
The following message will appear on the
display from time to time to indicate that you
should carry out the descaling of the
evaporation tray on the bottom of the oven.
1. Press yes to accept the request to run the
descaling procedure.
2. Open the door completely.
We recommend wearing rubber
gloves for these operations.
We recommend removing the
door in order to make the manual
cleaning of the parts that are
difficult to reach easier.
Failure to descale the appliance
can cause lime scale build up and
in the long run prevent the
appliance from working correctly.
Cleaning and maintenance
71
EN
3. Pour about 250 ml of white vinegar into
the evaporation tray so as to cover part
of the bottom of the oven cavity as well.
4. Press the symbol to start the
descaling function.
5. When the descaling procedure has
ended press the ok key.
6. Remove the vinegar from the bottom of
the oven using the sponge provided.
7. Use a dishwashing sponge to remove the
largest possible amount of the softened
lime scale.
8. When cleaning is complete, close the
door.
In order to keep the boiler in the
best operating conditions it is
recommended to carry out
descaling every time the prompt to
do so appears on the display.
PLEASE NOTE: The descaling
process can be cancelled 3
consecutive times.
The appliance will not allow other
functions to be used until a new
descaling procedure has been
carried out.
Cleaning and maintenance
72
Manual descaling
If you decide to carry out descaling before
being prompted to do so it is possible to
perform the function manually.
1. Select manual descaling from the
“special functions” menu.
2. Carry out the procedure indicated in the
chapter “Descaling” starting from point 2.
Removing racks/trays support frames
Removing the guide frames enables the
sides to be cleaned more easily.
To remove the guide frames:
1. Unscrew the fastening pins of the frame:
2. Pull the frame towards the inside of the
oven in order to release it from the
fastening pins.
3. When cleaning is complete, repeat the
above procedures to put the guide
frames back in.
Cleaning and maintenance
73
EN
4.8 Cleaning the reservoir
1. Select clean reservoir from the “special
functions” menu.
2. Press the control knob to confirm the
choice of function. The display shows the
request to fill the reservoir.
3. Fill a container (e.g. a jug) with a mixture
of water and citric acid.
4. Open the oven door.
5. Rest the container on the open door.
6. Extract the tube and immerse it in the
container until the end reaches all the
way to the bottom.
In order to keep the appliance in
good working order it is
recommended to clean the
reservoir approximately once
every 2-3 months.
If there is any water left in the
reservoir, the appliance will
activate the reservoir emptying
procedure.
It is recommended to mix 30 g of
citric acid in one and a half litres of
water.
PLEASE NOTE: the container,
together with the mixture must have
an overall weight of less than 5 kg.
Cleaning and maintenance
74
7. Press the symbol to start filling the
reservoir with the solution.
8. When finished, shake the tube in order to
remove any remaining water.
9. Return the tube to its original position,
remove the mixture container and close
the door.
10. When the reservoir is full, the display
will indicate the time remaining to the
end of the cleaning cycle.
At the end of the process, a buzzer will
sound and the display will show a request
to remove the liquid.
The appliance automatically fills
up the reservoir with the correct
amount of mixture.
If water remains in the reservoir for
longer than 24 hours, a message
appears on the display requesting
you to drain the reservoir.
When the door is closed, an
automatic system will automatically
draw up any residual water in the
tube to avoid drips.
Cleaning and maintenance
75
EN
11. Remove the cover from the evaporation
tray and dry it with the sponge supplied.
12. We recommend positioning the
supplied sponge inside the evaporation
tray.
13. Press the symbol to start draining
the remaining solution from the reservoir.
The residual mixture is drained into the
evaporation tray.
Because the quantity of mixture remaining is
greater than 500 ml, drainage of the
mixture into the evaporation tray will take
place in two different steps in order to
facilitate drying. The display indicates “step
1 of 2”, which when finished, drainage
stops. You have to press the control knob
again in order to complete the discharge
with “step 2”. When finished, “reservoir
cleaning ended” appears on the display.
14. Use the sponge provided to remove
any remaining mixture from the
evaporation tray.
15. Press the control knob to exit from the
reservoir cleaning procedure.
After having cleaned the reservoir
with the mixture of water and citric
acid, carry out at least one “clean
reservoir” cycle using ordinary
water in order to rinse out any
residues there may be from the
reservoir.
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76
4.9 Extraordinary maintenance
Replacing the internal light bulb
1. Completely remove all accessories from
inside the oven.
2. Remove the racks/trays support frames.
3. Remove the bulb cover using a tool (e.g.
a screwdriver).
4. Slide out and remove the lamp.
5. Replace the lamp with one of the same
type (40W).
6. Replace the bulb cover. Leave the
shaped part inside the glass (A) facing
the door.
7. Press the cover completely down so that
it attaches perfectly to the bulb support.
Live parts
Danger of electrocution
• Unplug the appliance from the power
supply.
Be careful not to scratch the
enamel on the side of the oven.
Do not touch the halogen lamp
directly with your fingers, but hold it
using insulating material.
Cleaning and maintenance
77
EN
What to do if...
The display is completely off:
• Check the mains power supply.
• Check whether an omnipolar switch
upstream of the appliance supply line is
in the “ON” position.
The appliance does not heat up:
• Check whether it has been set in “demo”
mode (for further details see “Demo
mode (for showrooms only)”).
The controls do not respond:
• Check whether it has been set in “control
lock” mode (for further details see
“Control lock”).
If the problem has not been
resolved or in the case of other
types of fault, contact your local
technical support centre.
If other ERRx error messages are
indicated:
Note down the error message,
function and set temperature and
contact your local technical
support centre.
Installation
78
5 Installation
5.1 Electrical connection
General information
Check the grid characteristics against the
data indicated on the plate.
The identification plate bearing the
technical data, serial number and brand
name is visibly positioned on the appliance.
Do not remove this plate for any reason.
The appliance works at 220-240 V~.
Use a three-pole cable (3 x 1.5 mm
2
internal conductors).
Perform the ground connection using a wire
that is 20 mm longer than the other wires.
Fixed connection
Fit the power line with an omnipolar circuit
breaker in compliance with installation
regulations.
The omnipolar circuit breaker should be
located near the appliance and in an easily
reachable position, according to
applicable electrical codes.
Connection with plug and socket
Make sure that the plug and socket are of
the same type.
Avoid using adapters, gang sockets or
extensions as these could cause
overheating and a risk of burns.
5.2 Cable replacement
1. Unscrew the rear casing screws and
remove the casing to access the terminal
board.
2. Replace the cable.
3. Make sure that the cables (for the oven
or any cooktop) follow the best route in
order to avoid any contact with the
appliance.
Power voltage
Danger of electrocution
• Have the electrical connection
performed by authorised persons.
• The appliance must be connected to
earth in compliance with electrical
system safety standards.
• Disconnect the mains power supply.
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
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EN
5.3 Positioning
Position of the power cable
(rear view)
Front panel seal
Glue the supplied seal to the rear part of
the front panel to avoid water or other
liquids from leaking in.
Heavy appliance
Crushing hazard
• Position the appliance into the cabinet
cutout with the help of a second person.
Pressure on the open door
Risk of damage to the appliance
• Never use the oven door to lever the
appliance into place when fitting.
• Avoid exerting too much pressure on the
oven door when open.
Heat production during appliance
operation
Risk of fire
• Check that the piece of furniture material
is heat resistant.
• Check that the piece of furniture has the
required slots.
• Do not install the appliance in a recess
which can be closed with a door or in a
cupboard.
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Fastening bushings
Remove the bushing covers inserted on the
oven front.
Mount the appliance into the recess.
Secure the appliance to the piece of
furniture using screws.
Cover the bushings with the previously
removed covers.
Appliance overall dimensions (mm)
(front view)
(top view)
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EN
(side view)
Mounting under worktops (mm)
Make sure that the piece of
furniture rear/bottom part has an
opening of approx. 60 mm.
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Mounting into a column (mm)
Make sure that the top/rear part
of the piece of furniture has an
opening approx. 35-40 mm deep.
