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RACK 2: Used for roasting small cuts of meat, casseroHes,
baking Hoavesof bread, bundt cakes, custard pies or two-rack
baking+
RACK 1: Used for roasting Hargecuts of meat and pouHtry,
frozen pies, dessert souffles, angd food cake, or two-rack
baking+
ROASTING POSiTiON:
Used for roasting taller cuts of meat
or turkey. PHaceboth oven racks, one
above the other, on the raised sides
of the oven bottom.
MULTIPLE RACK COOKING:
Two rack: Use rack positions 2 and 4, or 1 and 4.
Note: Never pHacepans directHyon the oven bottom.
Haft Rack Accessory
A haHfrack, to hcrease oven capac-
it},,,is avaiHaMeas an accessory. It fits
in the Heft,upper portion of the oven
and provides space for a vegetaMe
dish when a Hargeroaster is on the
Howerrack. Contact your dealer for
the "HALFRACK" Accessory Kit or
call 1-877-232-6771 USA or
1-800-688-8408 Canada.
IIK'_/ :ยข ++
18
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