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FREEZER COL0 E_ 1_ EZ3 E_ £_ E3 _ COLDEST COLD _ r_ E_ E__ _ r-1 COLDEST FRESH FOOD
TEMPERATURE TEMPERATURE
OFF 1 3 rs] 7 9
3 [] 7 9
° Initially, set the fresh food control at 5 and the
freezer control at 5 and allow 24 hours for the
temperature to stabilize..
• Moving the freezer control to OFF stops cooling in
both the fresh food and freezer compartments but
does not shut off electrical power to the refrigerator.
Control settings will vary based on personal
preferences, usage, and operating conditions
and may require more than one adjustment,
Several adjustments may be required. Each time you
adjust controls, allow 24 hours for the refrigerator to
reach the temperature you have set.
• The freezer supplies cold air for both compartments_
° The freezer setting determines the compressor and
freezer fan run times.
The Fresh Food Control maintains the temperature in
the fresh food compartment by controlling the amount
of cold air that flows from the freezer to the fresh food
sider
• Both temperature controls may need adjustment to
get the desired temperature in the fresh food
compartment.
To test the fresh food compartment,
place a beverage on the top shelf_
After 24 hours, taste the drink. If the
temperature is not satisfactory, adjust
the setting.
To test the freezer, place ice cream in
the center of the freezer. Check it after
24 hours. If it's too hard or too soft,
adjust the setting_
16
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