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:: tor Food Your t ofr 9erator
Red Meat
o Pbce flesh red rne_-_,ton a pbte and iooseJy_.over wiih waxed paper or
pb,stic wrap or foik
o S_orecooked _md r_;wmeat on separate plates This will prevent any
juices lost from ti_e raw meat from contaminating ti_e cooked product
o DeJi(atessanmeats should be used wiihin the _e(ommended storage 1:ime,
:!; p,
/8
o Fresi_wi_oiebirdssi_ouidbe rinsedinsideand out wi_hcdd running
water [:)_y_;ndpb,ce on a pbte Coverlooselywiti/pbstic wrap or foil
o Poukrypiecessi_ouidalsobe storedins woy Wi_oiepoukry si_ouid
neverbe s_uffxduntil just be;orecooking,otherwisefood poisoning
mayresuL
o Cooland refrigeratecooked poukryquickly Removestuffing flora
poukry andsore separatdy
Fish and Seafood
o VVi_<h_fisi_and fiJbts shouid b_, u_ed on Ii_+_day of purch_;s_,Until
requh-ed,refriger_,te on a plate loosely covered wiih plastic w_ap,
waxed paper ot foil
if stodr/] overnight or bn]ec take pa_ticubr _.a_eto select very flesh
fisi_ Wi_o!e fisi_q_ouid be rinsed it/co!d water to remove ioose scaies
and dirt and then patted dry witi_ paper towels PBce whoie fish or
fillets i!/a eaied pJaqic bag
o Keep si/ellfish ci_illed at all times Use witi/in ] 3_day
Precooked Foods and Leftovers
o ]i_ese si_ouid b_ stored in suiiabb (ova,red (ohlain_,r so lhal lh_, ik_od
will not dry out.
o Keep for oniy I to h days
Reheat ie/tover oniy once and until steaming hot.
Fruit and Vegetable Bins
Aithouc/h most fruit and veqet_-_,biew, deties store bet at iow
temperature, take care not to store ti_e fo!iowing at temperatures of
iesstitan 47'F (7"C) for ior/g period
o Qtrus fruit _ Melons _ Fggplanl o Pineappie o Paw Paw
o Courgette _ Pa ,donfruit _ Cucumber o Peppers _ iomaloe
(inde irabie change will occur at iow temperatures suci/a
softening of ti_e fiei_, browning and/or acceierated decaying
Do not refrigerate avocados (unSi riley are ripe), bananas, mangoes
or pepi!/os, if possibie store fruit and vegetables separateiy ie fruit in
one bin and vegetables in the other
( Y
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