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StoNng fpsi_, pt-,rishabb foods in your r_ffrigerator ipips to _×t_,ndstoracp times Th_ cold
t_,mpo!'atu!-esslow ciown the major causes of food spoiiag__ namN7, the g!-owti'/of bact_,!-ia,
moiJids and 7_,asts,and (h_micai and physical _eactior/s
Fresh Food Care
]ip quSky of food b_%r_,i_i piac_d in the rNrigoralor is _riii_ai Io su_cossfui slorag__ For
b_,t psuks:
o SN_,ct (oods that are ve'y fresi_and of good quality
Buy Of/iy tile SfNOUNt that you wiii tis_ _ within th_ _comm_nd_,d storag_ tim_, if you buy _,xtra,
plan to freep it_
o Ensurt, ti_at food is wNi wrappod or (ovepd bef,grt_it is stored This will pr_,vent 19od from
dN/ydradng, deterioradn i in (Nor or losing tastf, and will i_eip mahtain frt,si_ness it will also
prevent crossfiavodr/g_ \i_'(ietabbs and fruit !_et_dnot b__w_app_d provided 1:h_ya__stor_d in
ti_e vegt¢abb bhs of the r_,fdgerator
Make sure ti]at t!'oNg Nqeiiing foods are wrapped or covered and stored away f!om food such
as biittef) ftiiii<and cream wi%i_ can be tainted by s_rong odors
Refrigerate f!-e i%pe!-isi_abie food a_ soon a_ pos ibie after pu!-ci_aqe if ieft at room temperatu!e
for any iengti_ of tin'_e tile rate of deteriorado!/wiii be acce}erated_
Avoki pia(:ing (ooci directiy in front of air outiet, as it may freeze Cold ah'needs to circuiate to
maintain sa@,iood storag__ Do not open the _efiig_u-a1:ordoor unnec_,ssa_iJy
CoN i_ot foods down bt,f,or(_placing tipm in ti_u rt4rig(,rator This si/ouid bt, done quickly
it can bt_aidtd by piacir/g tile container of fooci in a bowi of ice and water; _,new ti_e ic(_as
necessary_ (NoP aiso ti_at i_ot co!/tainers may damaqt, sheives and wai} of tile rtffdg(,rato!)
Store raw and cooktd food in s(_para1:t,cord:ainers or packaging 1:opr(w(_nt (_oss cord:amination
In addition:
Kt_eptile rt,frigerator (ban Wipt_tip ir/sidt_wails and shNves fr(qu(_!/tiy (r(_[(_! to ( ba!/hg Ca!f')
and place oniy ciean contahers in ti_ _ refNg_,rator
Keep a (iose check on ti}e qdaiity of food in you!- refrigerator Di card any food ti/at si_ows
sign of spoiiage Pay partkuiar attenlion to meat, fii_ and pouitry, asthese food are highiy
perisi/abie Ue food witi/in the recommended storage limes
Dairy Foods and Eggs
o Most pre packed dah-yfoods i_,_,vea recommended us_ by/hi,st
before/best by' d,_,testampeci on ti_em Ssoreti_em in 1:i_erefrigerator
and use wi_ifin the recommended time
o Butter (>m become tainted by strongiy flavored 1hods so ii is best
stored in a seSed container
o Eggs shouki be stored in ti_e refdgerotor_ For best resuks, especially
wi_en baking, remove the eggs fiorn the _efiigerator two hours
before the'7 are to be u_,d
/7
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