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A. Control panel
B. Oven vent
C. Oven
The oven vent releases hot air and moisture from the oven, and
should not be blocked or covered. Blocking or covering the vent
will cause poor air circulation, affecting cooking and cleaning
results. Do not set plastics, paper or other items that could melt
or burn near the oven vent.
Before baking, position racks according to the "Positioning
Racks and Bakeware" section.
The back part of the lower oven bake element will not glow red
during baking. This is normal.
To Bake or Roast:
1. Press the BAKE pad for desired oven.
"BAKE" and "000" will flash in the display.
2. Select the oven temperature.
Press AUTOSET for 350°F (175°C) or the appropriate number
pads. Each additional press of the Autoset pad will increase
the temperature by 25°F (15°C).
The oven temperature can be set between 170°F and 550°F
(75°C and 288°C).
3. Press BAKE again or wait 4 seconds.
"BAKE" will stop flashing and light in the display. PREHEAT
will light in the display.
100°F (35°C) or the actual oven temperature if over
100°F (35°C) will display. The temperature will rise in
5° increments until the preset temperature is reached.
Allow 8 to 15 minutes for the upper oven to preheat and
7 to 12 minutes for the lower oven to preheat.
When the set oven temperature is reached, one long beep will
sound and "PREHEAT" will disappear from the display.
To recall the set temperature during preheat, press BAKE.
To change the oven temperature during preheat, press the
Bake pad twice, then press the Autoset pad or appropriate
number pads until the desired temperature is displayed.
4. Place food in the oven.
To change the oven temperature during cooking, press Bake,
then press the Autoset or appropriate number pads until the
desired temperature is displayed.
5. Press CANCEL when finished.
6. Remove food from the oven.
Broiling uses direct radiant heat to cook food. The lower the
temperature, the slower the cooking. Thicker cuts and unevenly
shaped pieces of meat, fish and poultry may cook better at lower
broiling temperatures.
• For best results, use a broiler pan and grid. It is designed to
drain juices and help avoid spatter and smoke.
If you would like to purchase a broiler pan, one may be
ordered. See "Assistance or Service" section to order. Ask for
Part Number 12500100.
• For proper draining, do not cover the grid with foil. The
bottom of the pan may be lined with aluminum foil for easier
cleaning.
• Trim excess fat to reduce spattering. Slit the remaining fat on
the edges to avoid curling.
• Select HI broil for most broiling. Select LO broil for low-
temperature broiling of longer cooking foods such a poultry
to avoid overbrowning.
• Pull out oven rack to stop position before turning or removing
food. Use tongs to turn food to avoid the loss of juices. Very
thin cuts of fish, poultry or meat may not need to be turned.
• After broiling, remove the pan from the oven when removing
the food. Drippings will bake on the pan if left in the heated
oven, making cleaning more difficult.
Before broiling, position rack according to the Broiling Chart.
Position food on grid in the broiler pan, then place it in the center
of the oven rack. Close the door.
To Broil:
1. Press upper or lower oven BROIL. "BROIL," "UPPER" or
"LOWER" and "SET" will appear in the display.
2. Press AUTOSET once for HI broil or twice for LO broil. "HI" or
"LO" will be displayed.
After 4 seconds the oven will start. "BROIL" and "HI" or "LO"
will remain in the display.
3. Press CANCEL when finished.
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