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TABLEOF CONTENTS
OVEN SAFETY ................................................................................ 2
ELECTRONIC OVEN CONTROLS ................................................. 4
Display .......................................................................................... 5
Cancel .......................................................................................... 5
Clock ............................................................................................ 5
Oven Light .................................................................................... 5
Tones............................................................................................ 5
Fahrenheit and Celsius ................................................................. 5
Timer ............................................................................................. 5
Control Panel and Oven Door Lock ............................................. 5
12-Hour Shut-Off ......................................................................... 6
Oven Temperature Control .......................................................... 6
OVEN USE ....................................................................................... 6
Aluminum Foil............................................................................... 6
Positioning Racks and Bakeware ................................................ 6
Bakeware ...................................................................................... 7
Meat Thermometer ....................................................................... 7
Oven Vent ..................................................................................... 8
Baking ........................................................................................... 8
Broiling .......................................................................................... 8
Convection Cooking ..................................................................... 9
Keep Warm TM Feature ................................................................ 10
Cook & Hold ............................................................................... 10
Automatic Shut-Off/Sabbath Mode ........................................... 11
Favorite ....................................................................................... 11
OVEN CARE .................................................................................. 12
Self-Cleaning Cycle .................................................................... 12
General Cleaning ........................................................................ 13
Oven Lights ................................................................................ 14
Oven Door .................................................................................. 14
TROUBLESHOOTING .................................................................. 15
ASSISTANCE OR SERVICE ......................................................... 16
In the U.S.A................................................................................ 16
In Canada ................................................................................... 16
WAR RANTY .................................................................................. 16
TABLEDESMATIERES
SleCURITle DU FOUR ................................................................... 18
COMMANDES leLECTRONIQUES DU FOUR ............................ 19
Afficheur ..................................................................................... 20
Annulation ................................................................................... 20
Horloge ....................................................................................... 20
Lampe du four ............................................................................ 20
Signaux sonores ......................................................................... 20
Fahrenheit et Celsius .................................................................. 20
Minuterie ..................................................................................... 20
Verrouillage du tableau de commande et de la porte du four...21
Arr6t au bout de 12 heures ........................................................ 21
Commande de la temperature du four ...................................... 21
UTILISATION DU FOUR ............................................................... 21
Papier d'aluminium ..................................................................... 21
Positionnement des grilles et des ustensiles de cuisson .......... 21
Ustensiles de cuisson ................................................................ 22
Thermometre & viande ............................................................... 23
#vent du four .............................................................................. 23
Cuisson au four .......................................................................... 23
Cuisson au gril ............................................................................ 23
Cuisson par convection ............................................................. 24
Caracteristique Keep Warm TM (maintien au chaud) .................. 25
Cuisson et maintien au chaud .................................................... 26
Arr6t automatique/Mode Sabbat ............................................... 26
Programme Favoris .................................................................... 27
ENTRETIEN DU FOUR ................................................................. 27
Programme d'autonettoyage ..................................................... 27
Nettoyage gen6ral ...................................................................... 29
Lampes du four .......................................................................... 29
Porte du four ............................................................................... 29
DlePANNAGE ................................................................................. 30
ASSISTANCE OU SERVICE ......................................................... 31
GARANTIE ..................................................................................... 31
OVEN SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."
These words mean:
You can be killed or seriously injured if you don't immediately
follow instructions.
You can be killed or seriously injured if you don't follow
instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
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