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8
Plain White Bread
Step Ingredient
i 500g j 750g k 1kg
1 Water 190g 260g 360g
2 Olive oil 15g (1 tbsp) 22g (1½ tbsp) 30g (2 tbsp)
3 Salt 8g (1 tsp) 12g (1½ tsp) 16g (2 tsp)
4 Caster sugar 15g (1 tbsp) 22g (1½ tbsp) 30g (2 tbsp)
5 Dried milk powder 6g (1 tbsp) 8g (1¼ tbsp) 12g (2 tbsp)
6 Strong white bread flour 350g 500g 600g
7 Yeast 4g (1¼ tsp) 5g (1¾ tsp) 7g (2¼ tsp)
Multi-Seeded White Bread
Step Ingredient
i 500g j 750g k 1kg
1 Water 180g 260g 320g
2 Olive oil 15g (1 tbsp) 22g (1½ tbsp) 30g (2 tbsp)
3 Salt 6g (¾ tsp) 8g (1 tsp) 12g (1½ tsp)
4 Caster sugar 15g (1 tbsp) 22g (1½ tbsp) 30g (2 tbsp)
5 Dried milk powder 12g (2 tbsp) 18g (3 tbsp) 24g (4 tbsp)
6 Mixed seeds 80g 120g 160g
7 Strong wholewheat flour 60g 90g 120g
8 Strong white bread flour 300g 330g 420g
9 Yeast 4g (1¼ tsp) 5g (1¾ tsp) 7g (2¼ tsp)
FRENCH PROGRAM 2
Classic French Loaf
Step Ingredient
i 500g j 750g k 1kg
1 Water 190g 285g 360g
2 Salt 8g (1 tsp) 12g (1½ tsp) 16g (2 tsp)
4 Strong white bread flour 360g 545g 700g
5 Yeast 4g (1¼ tsp) 5g (1¾ tsp) 6g (2 tsp)
WHOLEWHEAT PROGRAM 3
Note: The Wholewheat program will beep after 47 minutes to remind you if you want to to add nuts, raisins,
etc. to your breadmaker if your are using them in your recipe.
Wholewheat Bread
Step Ingredient
i 500g j 750g k 1kg
1 Water 200g 300g 400g
2 Olive oil 15g (1 tbsp) 23g (1½ tbsp) 30g (2 tbsp)
3 Salt 6g (¾ tsp) 10g (1¼ tsp) 16g (2 tsp)
4 Caster sugar 12g (2 tsp) 16g (1 tbsp) 20g (1½ tbsp)
5 Dried milk powder 6g (1 tbsp) 9g (1½ tbsp) 12g (2 tbsp)
6 Strong wholewheat bread flour 150g 225g 300g
7 Strong white bread flour 150g 225g 300g
8 Yeast 1g (½ tsp) 2g (¾ tsp) 3g (1 tsp)
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