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4
CONTROLS
Menu Z
Use the menu button to select one of the 12 programs. Options are basic, French, wholewheat, cake,
sweet, dough, jam, sandwich, gluten free, fastbake I, fastbake II and speciality. See PROGRAMS for
more information.
Crust Colour
Use the crust colour button to select the crust colour you are making. The t in the display will show the
selected colour. The options are:
g Light (display shows <program number> + L), r Medium (display shows <program number> + P), h
Dark (display shows <program number> + H)
Only the basic, French, wholewheat, sweet and sandwich programs allow you to select the crust colour.
When selecting a program, the display will show the program number along with the letter L, P or H to
show which crust colour is selected for that program (e.g. 2P for the French bread program with a medium
colour crust).
Size
Use the size button to select the size of loaf you want. The s in the display will show the selected size. The
options are:
g
Small (500g),
g
Medium (750g), g Large (1kg).
Only the basic, French, wholewheat, sweet and sandwich programs allow you to select the loaf size.
Start/Stop
This button starts or stops the program. Press and hold for 2 seconds to stop a program that is currently
running.
Timer T + –
You may use the timer to set the finishing time for certain programs up to 13 hours ahead. Only the basic,
French, wholewheat and sweet programs allow you to use the timer. See USING THE TIMER for more
information.
Audible alert
The basic, wholewheat, and sweet programs have an audible signal that alerts you if you want to add dry
ingredients such as nuts, raisins, etc. during baking.
PROGRAMS
Basic For basic white bread, or recipes based on white bread dough.
French
This program makes French-type bread, with a lighter texture and crispier crust. Recipes
suitable for this program don’t normally use butter (or margarine) or milk.
Wholewheat The heavier flour needs preheating for about 30 minutes before kneading.
Wholewheat/wholemeal loaves tend to be smaller and denser.
Cake This program is for cake and batter recipes, which generally use baking powder or
baking soda as the raising agent rather than yeast.
Sweet This program is used for sweeter bread recipes, often containing fruit.
Dough This program uses the breadmaker as a mixing/kneading machine.
Jam This program preheats the ingredients then boils them. This is the basic method for
making fruit based jam.
Sandwich This program provides a loaf with a loose texture and a thin crust, ideal for making
sandwiches.
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