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14
TROUBLESHOOTING
If you discover you’ve made a mistake after starting, press the start/stop button and hold it down for 2
seconds to stop the breadmaker. Sort out the problem, then restart the breadmaker.
Don’t leave it too long because if the program is substantially into the cycle before you stop it, the results
will be affected. In that case it may be better to stop the program, discard the ingredients, and start again.
Error Message E01
If the breadmaker is too hot, the display will show the message E01. If this happens, press the start/stop
button for 2 seconds, remove the loaf tin, and let your breadmaker cool down to room temperature before
trying again.
Power Loss
• If you suffer from a power loss lasting less than 7 minutes, your breadmaker will carry on when power
is restored, and the program time will be extended by the duration of the power cut.
• This also works if you unplug the breadmaker or switch it off accidentally.
• If the power cut is more than 7 minutes, the program will fail. Unplug your breadmaker, let it cool
down, then empty the loaf tin, dispose of the ingredients, clean it, and start again.
The bread collapsed
• The dough may have been too moist. Reduce the liquid in the recipe slightly.
• Too much yeast was added.
The bread didn’t rise
• One or more ingredients were added in the wrong quantities – accuracy is essential
• The yeast could be stale—check the date.
The core of the bread is too moist
• The dough may have been too moist. Reduce the liquid in the recipe slightly.
• The flour may have been too heavy. This problem can occur with rye, bran and wholemeal flours.
Reduce the amount of heavy flour and replace with a similar quantity of strong white flour.
The bread has a coarse texture
• Decrease the amount of liquid
• Increase the amount of salt
The bread has a pale crust
• Increase the sugar slightly
• Increase the crust colour setting (if the program allows)
The bread has risen too much
• You may have used too much yeast, try reducing it slightly.
• Too much sugar can cause the bread to rise too much. Try reducing the amount of sugar. If you add
sweet/sugary ingredients such as dried fruit, honey or molasses, reduce the amount of sugar to
compensate.
• You might try reducing the recipe liquid as this will slow the action of the yeast.
The bread tastes bland
• Try increasing the amount of salt.
CARE AND MAINTENANCE
Clean any spillage off the outside of the loaf tin. Spillage inside the machine will burn on to the surfaces;
spillage on the element will reduce its life.
1. Unplug your breadmaker.
2. Open the lid and let it cool down fully before cleaning.
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