PRECAUTIONS - 35914779745/A
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PRECAUTIONS 35
General safety instructions 35
For this appliance 40
Appliance purpose 40
This user manual 41
Manufacturer’s liability 41
Identification plate 41
Disposal 41
To save energy 41
Light sources 41
How to read the user manual 42
DESCRIPTION 42
General Description 42
Control panel 43
Other parts 43
Accessories 44
Optional accessories (can be purchased separately)
44
Microwaves 44
USE 44
Preliminary operations 44
Materials suitable for use with microwaves 45
Using the accessories 45
Digital programmer 46
Using the oven 47
Cooking advice 52
Discover the recipes 52
Settings 55
CLEANING AND MAINTENANCE 57
Cleaning the appliance 57
Cleaning the door 57
Cleaning the oven cavity 58
Extraordinary maintenance 59
INSTALLATION 59
Electrical connection 59
Positioning 60
We advise you to read this manual carefully, which contains all the instructions for maintaining the
appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com
PRECAUTIONS
IMPORTANT SAFETY INSTRUCTIONS
PLEASE READ CAREFULLY AND RETAIN FOR FUTURE USE
General safety instructions
Risk of personal injury
• ATTENTION: during use, the
appliance and its accessible
parts become very hot.
Children must be kept away
from the appliance.
• ATTENTION: during use, the
appliance and its accessible
parts become very hot. Never
touch the heating elements
during use.
• Protect your hands by wearing
oven gloves when moving food
inside the oven.
• Never try to put out a fire or
flames with water: turn off the
appliance and smother the
flames with a fire blanket or
other appropriate cover.
• This appliance may be used by
children aged at least 8 and by
people of reduced physical,
sensory or mental capacity, or
lacking in experience in the use
of electrical appliances,
provided that they are
supervised or instructed by
adults who are responsible for
their safety.
• Children must not play with the
appliance.
36 - PRECAUTIONS 914779745/A
• Keep children under the age of
8 at a safe distance unless they
are constantly supervised.
• Keep children under the age of
8 away from the appliance
when it is in use.
• Cleaning and maintenance
must not be carried out by
unsupervised children.
• The cooking process must
always be monitored. A short
cooking process must be
continuously surveyed.
• Never leave the appliance
unattended during cooking
operations where fats or oils
could be released, as these
could then heat up and catch
fire. Be very careful.
• Do not pour water directly onto
very hot trays.
• Keep the oven door closed
during cooking.
• If you need to move food or at
the end of cooking, open the
door 5 cm for a few seconds,
let the steam come out, then
open it fully.
• Do not insert pointed metal
objects (cutlery or utensils) into
the slots in the appliance.
• Switch off the appliance
immediately after use.
• DO NOT USE OR STORE
FLAMMABLE MATERIALS
NEAR THE APPLIANCE.
• DO NOT USE AEROSOLS IN
THE VICINITY OF THIS
APPLIANCE WHILST IT IS IN
USE.
• DO NOT MODIFY THIS
APPLIANCE.
• Installation and servicing should
be carried out by qualified
personnel in accordance with
current standards.
• Do not try to repair the
appliance yourself or without
the assistance of a qualified
technician.
• Do not pull the cable to unplug
the appliance.
For microwave appliances
• WARNING: If the door or the
door seal is damaged, the
appliance must not be used
until it has been repaired by a
qualified person.
• WARNING: It is hazardous for
anyone other than a competent
person to carry out any service
or repair operation which
involves the removal of a cover
which offers protection against
exposure to microwave energy.
• WARNING: Liquids and other
foods must not be heated in
sealed containers since they
are liable to explode.
• When a combined function is
used, children should use the
appliance only when
supervised by an adult, as very
high temperatures are
generated.
• Check the appliance visually
during the cooking of foods in
PRECAUTIONS - 37914779745/A
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plastic or paper containers.
• Use the microwave only for the
preparation of food for
consumption. Other types of
applications are strictly
forbidden (e.g. drying clothes,
warming slippers, sponges, wet
cloths or the like, dehydrating
foods) because they can lead
to the risk of injury or fire.
• Microwave heating of
beverages can cause delayed
eruptive boiling, so care must
be taken when handling the
container.
• Clean the appliance constantly
and remove any food residue.
• Failure to clean the oven cavity
encourages deterioration of the
surface, which could adversely
affect the life of the appliance
and possibly lead to a
dangerous situation.
• Do not use the microwave to
dry food.
• Do not use the microwave to
heat oils or fry.
• Do not use the appliance to
heat foods or beverages
containing alcohol.
• Do not heat eggs in their shells
or whole hard boiled eggs;
they may explode even after
the heating process has
completed.
• Do not heat food contained in
food packages.
• Do not use the combination
functions to heat or boil liquids.
• Baby food should not be
heated in sealed containers.
Remove the cover or the teat (in
the case of baby bottles).
Always check the temperature
of the preparation after it has
been heated, it should not be
too high. For an even
Improper use
Danger of explosion
• When using the microwave to
heat or reheat liquids, the
boiling process may be
delayed – boiling temperature
can be reached without the
formation of the usual "rolling
boil".
• This delayed boiling and
consequent superheating of the
liquid can generate an
explosion inside the appliance,
or sudden boiling over of the
superheated liquid can occur
when removing the container
from the appliance.
• To avoid these dangers, it is
necessary to insert the supplied
boiling rod (or a heat-resistant
plastic spoon) in the container
while heating.
38 - PRECAUTIONS 914779745/A
temperature and to avoid
scalding stir or shake the
contents.
• Puncture the skin of food that
has a hard skin or peel (e.g.
potatoes, apples, etc.) before
cooking.
• Do not use the microwave
functions when the oven is
empty.
• Use kitchenware and utensils
that are suitable for use in a
microwave oven.
• Do not use aluminium
containers to cook food.
• Do not use metal containers for
cooking food or beverages.
• Do not use dishes with metallic
decorations (gold-plated or
silver).
• If present, do not use the tray
and/or deep tray for
microwave cooking ONLY.
• If smoke is present, switch off or
unplug the appliance from the
power socket and keep the
door closed to smother any
flames.
• This appliance complies with
the current standards and
directives regarding safety and
electromagnetic compatibility.
However, it is recommended
that people who wear
pacemakers maintain a
minimum distance of 20-30 cm
between the pacemaker and
the microwave oven when it is
in operation. Contact the
pacemaker manufacturer for
further information.
• The appliance operates in the
2.4 GHz ISM band.
• In compliance with the
provisions regarding
electromagnetic compatibility,
the appliance belongs to group
2 and class B (EN 55011).
• If the appliance is installed in a
cabinet, it must be operated
with any cabinet door open.
Risk of damaging the appliance
•Do not use abrasive or
corrosive detergents (e.g.
scouring powders, stain
removers and metallic
Improper use
Risk of damage to the appliance
• When using the microwave, the
food (or its container) must not
be placed on the bottom of the
oven cavity. Use the supplied
accessories inserted in the
shelves suitable for the recipe
you want to make.
•DO NOT USE
CONTAINERS/
ACCESSORIES (trays, glass
dishes, etc.) RESTING
DIRECTLY ON THE BOTTOM
OF THE OVEN CAVITY.
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sponges), rough or abrasive
materials or sharp metal
scrapers on glass parts as this
could cause scratch the surface
and break the glass. Use
wooden or plastic utensils.
• Do not sit on the appliance.
• Do not use cleaning products
containing chlorine, ammonia
or bleach on parts made of
steel or that have metallic
surface finishes (e.g. anodizing,
nickel- or chromium-plating).
• Racks and trays should be
inserted as far as they will go
into the side guides. The
mechanical safety locks that
prevent them from being
removed must face downwards
and towards the back of the
oven cavity.
• Do not use steam jets to clean
the appliance.
• Do not spray any spray product
near the appliance.
• Do not obstruct ventilation
openings and heat dispersal
slots.
• Fire hazard: never leave
objects in the oven cavity.
• DO NOT FOR ANY REASON
USE THE APPLIANCE AS A
SPACE HEATER.
• Do not use plastic cookware or
containers when cooking food.
• Do not place sealed tins or
containers in the oven cavity.
• Remove all trays and racks
which are not required during
cooking.
• Do not cover the bottom of the
oven cavity with aluminium or
tin foil sheets.
• Do not place pans or trays
directly on the bottom of the
oven cavity.
• If necessary, you can use the
tray rack (supplied or sold
separately, depending on the
model) by placing it on the
bottom as a support for
cooking.
• If you wish to use greaseproof
paper, place it so that it will not
interfere with the hot air
circulation inside the oven
cavity.
• Do not use the open door to
rest pans or trays on the internal
glass pane.
• Never use the oven door to
lever the appliance into place
when fitting.
• Avoid exerting too much
pressure on the door when
open.
• Do not use the handle to lift or
move this appliance.
Installation and maintenance
• THIS APPLIANCE MUST NOT
BE INSTALLED IN A BOAT OR
CARAVAN.
40 - PRECAUTIONS 914779745/A
• The appliance must not be
installed on a pedestal.
• Position the appliance into the
cabinet cut-out with the help of
a second person.
• To prevent any possible
overheating, the appliance
should not be installed behind
a decoration door or a panel.
• Installation and servicing should
be carried out by qualified
personnel in accordance with
current standards.
• Have the electrical connection
performed by authorised
technical personnel.
• The appliance must be
connected to ground in
compliance with electrical
system safety standards.
• Use cables withstanding a
temperature of at least 90 °C.
• The tightening torque of the
screws of the terminal supply
wires must be 1.5 - 2 Nm.
• If the power cable becomes
damaged, contact technical
support immediately to arrange
for it to be replaced in order to
avoid possible hazards.
• Always use any necessary/
required personal protective
equipment (PPE) before
performing any work on the
appliance (installation,
maintenance, positioning or
movement).
• Before performing any
operation on the appliance,
switch off the power supply.
• Disconnect the appliance after
the installation, through an
accessible plug or switch in
case of fixed connection.
• Fit the power line with an all-
pole circuit breaker with a
contact separation distance
sufficient to provide complete
disconnection in category III
overvoltage conditions,
pursuant to installation
regulations.
• This appliance can be used up
to a maximum altitude of 2,000
metres above sea level.
For this appliance
• Do not rest any weight or sit
on the open door of the
appliance.
• Take care that no objects are
stuck in the doors.
• Do not install/use the
appliance outdoors.
• (on some models only) Only
use the temperature probe
provided or recommended by
the manufacturer.
Appliance purpose
This appliance is intended for
cooking food in the home
environment. Every other use is
considered inappropriate. It
cannot be used:
• in employee kitchens, shops,
offices and other working
environments.
• in farms/farmhouses.
PRECAUTIONS - 41914779745/A
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• by guests in hotels, motels and
residential environments.
• In bed and breakfast
accommodation.
This user manual
• This user manual is an integral part of the
appliance and must therefore be kept in its
entirety and within the user's reach for the
whole working life of the appliance.
• Read this user manual carefully before using
the appliance.
• The explanations in this manual include
images, which describe all that regularly
appears on the display. However, it should
be kept in mind that the appliance may be
equipped with an updated version of the
system, and as such, all that appears on the
display may differ from those in the manual.
Manufacturer’s liability
The manufacturer declines all liability for
damage to persons or property caused by:
• use of the appliance other than that
specified;
• failure to comply with the instructions in the
user manual;
• tampering with any part of the appliance;
• use of non-original spare parts.
Identification plate
The identification plate bears the technical data,
serial number and brand name of the
appliance. Do not remove the identification
plate for any reason.
Disposal
This appliance conforms to the WEEE
European directive (2012/19/EU) and
must be disposed of separately from
other waste at the end of its service life.
The appliance does not contain substances in
quantities sufficient to be considered hazardous
to health and the environment, in accordance
with current European directives.
To dispose of the appliance:
• Cut the power cable and remove it.
• Deliver the appliance to the appropriate
recycling centre for electrical and electronic
equipment waste, or return it to the retailer
when purchasing an equivalent product, on
a one for one basis.
Our appliances are packaged in non-polluting
and recyclable materials.
• Deliver the packing materials to the
appropriate recycling centre.
To save energy
• Only preheat the appliance if the recipe
requires you to do so.
• When using any of the functions, avoid
opening the door during cooking.
• Unless otherwise indicated on the package,
defrost frozen foods before placing them in
the oven.
• When cooking several types of food it is
recommended to cook the foods one after
the other to make the best use of the already
hot oven.
• Use dark metal moulds: They help to absorb
the heat better.
• Remove all trays and racks which are not
required during cooking.
• Stop cooking a few minutes before the time
normally used. Cooking will continue for the
remaining minutes with the heat which has
accumulated inside the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the oven clean at all
times.
Light sources
• This appliance contains light sources which
cannot be replaced by the user and must
only be replaced by the technical assistance
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
• Unplug the appliance.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part of it
unattended.
• Do not let children play with the plastic
bags.
42 - DESCRIPTION 914779745/A
service.
• The light sources contained in the appliance
are declared suitable for operation at
ambient temperature ≥300°C and intended
for use in high temperature applications such
as ovens.
• This appliance contains light sources of
efficiency class "G".
How to read the user manual
This user manual uses the following reading
conventions:
DESCRIPTION
General Description
1 Control panel
2 Seal
3 Light bulb
4 Door
Frame shelf
Warning/Caution
Information/Advice
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Control panel
1 Function knob
This knob can be used to:
• turn the appliance on and off;
• select a function.
2 Digital programmer
Displays the current time, the minute minder, the
function, the microwave power, the selected
cooking temperature, power and any time set.
3 Temperature knob
This knob can be used to set:
• the cooking temperature;
• the duration of a function;
• programmed cooking cycles;
• the current time.
Other parts
Shelves
The appliance features shelves to position trays
and racks at different heights. The insertion
heights are indicated from the bottom upwards.
Cooling fan
The fan cools the appliance and comes into
operation during cooking.
The fan causes a steady outflow of air from
above the door which may continue for a short
period of time even after the appliance has
been turned off.
Oven cavity lighting
• The lighting of the oven cavity is activated
when any cooking function is selected.
• When the door is opened the lighting in the
Turn the Function knob to the position 0
to immediately complete any cooking
operation.
44 - USE 914779745/A
oven cavity is switched on. It switches off
immediately when the door is closed.
• When the door is open, it is not possible to
turn off the interior lighting.
Accessories
• Not all accessories are available on some
models.
• The accessories intended to come into
contact with food are made of materials that
comply with the provisions of current
legislation.
• Original supplied and optional accessories
can be requested to Authorised Assistance
Centres. Use only original accessories
supplied by the manufacturer.
• It is recommended to mount the pull-out
slides on the first shelf of the frames. In this
way, it is possible to optimise the space
inside the oven cavity with an intermediate
level between the first and the second shelf.
Boiling rod
To be placed in containers when heating liquids,
necessary to avoid delayed boiling.
Lowered pan stand
Used for supporting containers with food during
cooking.
Optional accessories (can be
purchased separately)
Chef plate
Good for browning foods evenly.
Microwaves
The appliance is equipped with a microwave
generator called a magnetron. The microwaves
generated are evenly emitted into the oven
cavity in order to reach the food and heat it.
Heating takes place through friction between
the molecules contained in the food (mainly
water molecules), with the consequent
generation of heat.
The heat generated directly inside the food
allows it to be defrosted, re-heated or cooked
in a shorter time compared to traditional
cooking.
The use of suitable containers for microwave
cooking leads to the microwaves reaching the
food in a uniform manner.
USE
Preliminary operations
• Remove any protective film from the outside
or inside of the appliance, including
accessories.
• Remove any labels (apart from the technical
data plate) from the accessories and
shelves.
• Remove and wash all the appliance
accessories (see chapter "CLEANING
AND MAINTENANCE").
First heating
1. Set a cooking time of at least one hour (see
paragraph "Using the oven").
In this manual, suggestions for the
second or middle shelf refer to the use
of pull-out slides.
See General safety instructions.
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2. Heat the empty oven compartment at the
maximum temperature to burn off any
residues left by the manufacturing process.
When heating the appliance
• air the room;
•don't stay.
Materials suitable for use with
microwaves
In general, in order for all of the food to be
reached, the materials used for microwave
cooking must be transparent to microwave
energy.
Below is a table of materials to use and those
not to use:
MATERIALS TO USE:
- Glass (always remove the lids)*
• Baking ware
• Glasses
•Jars
- Porcelain
- Earthenware
- Plastic (only where suitable for microwave
use)*
•Containers
• Plastic wrap (must not come into contact
with the food)
*only if heat-resistant.
MATERIALS NOT TO USE
- Metals (can lead to arcing or sparks)
• Aluminium foil
•Aluminium trays
•Plates
•Metal utensils
• Freezer bags tie wraps
- Wood
- Crystal glasses
- Paper (risk of fire)
- Polystyrene containers (danger of
contamination of foodstuffs)
Testing dishes
To check whether the cookware is suitable for
use with microwave cooking, carry out this
simple test:
1. Remove all accessories from the oven
cavity.
2. Place the cookware to be tested on the rack
inserted in the first shelf.
3. Select the microwave function at maximum
power level (e.g. 1000 W).
4. Set a cooking time of 30 seconds.
5. Start cooking.
At the end of the test the cookware must be
either cold or slightly warm. If the cookware is
hot then it should be considered as unsuitable
for microwave use.
Using the accessories
Racks and trays
Racks and trays have to be inserted into the side
guides until they come to a complete stop.
• The mechanical safety locks that prevent the
rack from being removed accidentally must
face downwards and towards the back of
the oven cavity.
Dishes must be free of metal
decorations.
Do not use metal accessory trays in the
microwave or combined microwave
functions.
The microwave function can be used
without any food inside the oven only
for this test.
Unsuitable cookware
Risk of damage to the appliance
• Stop the test immediately if there is a
cracking sound or if sparks are emitted from
the cookware. If this happens, it means that
the cookware is not suitable for microwave
cooking.
Gently insert racks and trays into the
oven until they come to a stop.
Clean the trays before using them for
the first time to remove any residues left
by the manufacturing process.
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Boiling rod
When using the microwave to heat or reheat
liquids, the boiling process may be delayed. To
avoid this, place the boiling rod (or a heat-
resistant plastic spoon) supplied into the
container while heating.
Chef plate
The Chef plate must be placed in the centre of
the rack for perfect operation.
Digital programmer
The parameters and values for the currently
selected function will be indicated on the
display. To use it, just turn the function and
temperature knobs to select the indicated
values.
Clock indicator light
Minute minder indicator light
Cooking indicator light
Programmed cooking indicator light
Control lock indicator light
Showroom indicator light
Microwave indicator light
Defrost indicator light
Temperature indicator light
Watt indicator light
First use
When using the appliance for the first time or
after a prolonged power failure, will
flash on the display. In order to start a cooking
function, the current time has to be set.
1. Turn the temperature knob to select the
current time.
2. Press the temperature knob to set the hours
and then move to the minutes.
3. Turn the temperature knob to select the
minutes.
Improper use
Danger of explosion/burns
• To avoid the danger of explosion inside the
appliance or the sudden boiling over of
superheated liquids, always place a boiling
rod in the liquid that is being heated.
High temperature
Risk of damage to the accessory
• Use the boiling rod only with Microwave
functions. The rod must not be used with
combination and traditional functions.
Improper use
Danger of explosion/burns
• This accessory gets very hot. Always use
oven gloves when handling.
High temperature
Risk of damage to the accessory
• Do not use knives directly on the surface of
the plate
• When cleaning, do not use metal sponges
or scourers which could damage the
surface.
If the time is not set, the oven will not
switch on.
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4. Press the temperature knob to finish
adjustment.
Using the oven
Microwaves
1. Open the door.
2. Place the dish into the oven cavity.
3. Close the door.
4. From position 0, turn the function knob to the
left by one position to select the
MICROWAVE function .
5. Turn the temperature knob to set the cooking
time (from 5 seconds to 1 hour and a half)
(e.g. "5 minutes").
fig. 1
6. Press the temperature knob to confirm.
7. While the Watt indicator light flashes,
turn the temperature knob to change the
power value from 100 W to 800 W (for
example “500 watt”).
For a reference on microwave power, see the
paragraph Microwave power.
8. Wait 3 seconds to start the cooking or press
the temperature knob to enter any setting of
cooking duration, cooking end...
9. Check the cooking status of the food by
turning on the internal light.
It may be necessary to change the
current time, for example for daylight
saving time.
When the current time is shown, the
display will be dimmed 2 minutes after
the knobs were last used.
See General safety instructions.
Given that they penetrate directly into
the food, microwaves allow cooking to
take place in a very short period of time
and with a considerable saving of
energy. They are suitable for cooking
without fat and also for defrosting and
re-heating food while maintaining its
original appearance and fragrance.
When using the microwave, the food
(or its container) must not be placed on
the bottom of the oven cavity. Use the
supplied accessories inserted in the
shelves suitable for the recipe you want
to make.
DO NOT USE CONTAINERS/
ACCESSORIES (trays, glass dishes,
etc.) RESTING DIRECTLY ON THE
BOTTOM OF THE OVEN CAVITY.
When the door is opened, the function
in progress is interrupted.
Once the door is closed press the
temperature knob to resume cooking.
48 - USE 914779745/A
At the end of the cooking time
flashes on the display and a buzzer will sound
that can be deactivated by opening the door
and/or pressing/turning any of the two knobs.
Microwave power levels
Below is a list of the power levels that can be
selected:
Microwave + Grill
1. Turn the function knob to the right or left to
select the "MICROWAVE + GRILL +
" function.
2. Turn the temperature knob to the right or to
the left to select the wished temperature (for
example "200°C").
3. Press the temperature knob to confirm.
4. While the clock indicator light flashes,
turn the temperature knob to the right or to
the left to change the cooking duration (from
1 minute to 13 hours) (for example "15
minutes").
5. Press the temperature knob to confirm.
6. While the Watt indicator light flashes,
turn the temperature knob to the right or to
Cooking functions can be interrupted at
any time by turning the function knob to
the 0 position.
Power (W) Uses
100
Thawing food200
300
400
Delicate cooking
500
600
Re-heating and cooking food
700
800 Heating liquids
The use of the grill results in perfect
browning of the food’s surface. Using
the microwave on the other hand leads
to rapid internal cooking of the food.
Improper use
Risk of damage to the appliance
• Do not use the combination functions to
heat or boil liquids.
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the left to change the power value from 100
W to 600 W (for example "400 watt").
7. Press the temperature knob to confirm the
data entered.
8. Press the temperature knob to start
combination cooking.
Preheating stage
Cooking itself is preceded by a preheating
stage, which allows the appliance to heat to the
cooking temperature more quickly.
The cooking indicator light flashes to
indicate that this stage is in progress.
When the preheating stage is over, the cooking
indicator light will remain lit steadily and a
buzzer will sound to indicate that the food can
be placed inside the oven.
End of Microwave + Grill cooking
At the end of the cooking time
flashes on the display and a buzzer will sound
that can be deactivated by opening the door
and/or pressing/turning any of the two knobs.
Grill
1. Turn the Function knob to the right or left to
select the GRILL function .
2. Turn the temperature knob to the right or to
the left to select the wished temperature (for
example "200°C").
Wait 3 seconds to start cooking or press the
temperature knob to enter any setting of
cooking duration, cooking end time...
Preheating stage
Cooking itself is preceded by a preheating
stage, which allows the appliance to heat to the
cooking temperature more quickly.
The indicator light flashes to indicate that
this stage is in progress.
At the end of preheating the indicator light
will stay on permanently, the symbol of the oven
cavity flashes and a buzzer sounds.
1. Open the door
2. Place the dish with the food to be cooked
into the oven cavity.
3. Close the door.
or
If the dish with the food is already inside the
oven cavity, press the temperature knob to start
cooking.
When the door is opened, the function
in progress is interrupted.
Once the door is closed, press the
temperature knob to resume cooking.
It allows to obtain excellent grilling and
grating results. Used at the end of
cooking, it gives a uniform browning to
the dishes.
When the door is opened, the function
in progress is interrupted.
The function resumes automatically
when the door is closed.
You can skip the preheating phase by
pressing the temperature knob for a few
seconds.
50 - USE 914779745/A
Timed cooking
1. After selecting a cooking function and
temperature, press the temperature knob.
The display shows
flashing.
2. Within 3 seconds turn the temperature knob
to change the temperature
or
3. Press the temperature knob to set the
cooking time (from 1 minute to 13 hours)
(e.g. "25 minutes").
4. Wait 3 seconds.
The indicator light stops flashing, the symbol
lights up and timed cooking begins.
At the end of the cooking time
flashes on the display and a buzzer will sound
that can be deactivated by opening the door
and/or pressing/turning any of the two knobs.
To delete a timed cooking
1. Press the temperature knob.
The indicator light flashes on the display.
2. Within 3 seconds, turn the temperature knob
counter-clockwise until the cooking time is
reset.
3. Wait 3 seconds or press the temperature
knob to exit the timed cooking function and
return to the current time display.
Programmed cooking
1. After selecting a cooking function and
temperature, press the temperature knob.
The display shows
flashing.
2 Within 3 seconds turn the temperature knob
to set the cooking time (from 1 minute to 13
hours) (e.g. "25 minutes").
3. Press the temperature knob.
The display shows the suggested flashing time
for immediate cooking.
Timed cooking is the function which
allows a cooking operation to be
started and then ended after a specific
length of time set by the user.
Activation of timed cooking cancels any
minute minder timer which may
previously have been set.
To select a further timed cooking, turn
again the temperature knob.
Programmed cooking is the function
which allows a cooking operation to be
started at a set time and then ended
after a specific length of time set by the
user.
For safety reasons, it is not possible to
set the end of cooking time by itself
without setting the cooking duration.
In case of confirmation without
modification, cooking starts
immediately. If time is added to the
suggested time, cooking stops
USE - 51914779745/A
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4. Turn the temperature knob within 3 seconds
to set the end of cooking time (e.g. "13:15").
5. Wait 3 seconds.
The indicator light and the appliance waits
for the set start time.
At the end of the cooking time
flashes on the display and a buzzer will sound
that can be deactivated by opening the door
and/or pressing/turning any of the two knobs.
To delete a programmed cooking
1. Press the temperature knob.
The indicator light flashes on the display.
2. Within 3 seconds, turn the temperature knob
clockwise or counter-clockwise to set a new
timed cooking.
The set cooking has now been deleted.
Minute minder timer during a cooking
process
1. After selecting a cooking function and
temperature, press the temperature knob
two times.
The display shows
and the indicator
light flashes.
2. Within 3 seconds turn the temperature knob
to set the duration of the minute minder (from
1 minute to 13 hours).
3. Wait 3 seconds.
The indicator light stops flashing and the
minute minder starts.
4. Wait for the buzzer to indicate that the time
has finished.
The digits
and the indicator light
flash.
5. Turn the temperature knob to select
additional minute minders or press the
temperature knob to deactivate the buzzer
and exit the minute minder during cooking.
After a few seconds, the display shows the
current time and the cooking in progress
continues.
To delete a minute minder timer during
cooking
1. During cooking, press the temperature knob
twice.
The indicator light flashes on the display.
2. Within 3 seconds, turn the temperature knob
counter-clockwise until the minute minder
value is reset.
The minutes required for preheating are
already included in the end-of-cooking
time.
Cooking functions can be interrupted at
any time by turning the function knob to
the 0 position.
The minute minder timer does not stop
the cooking operation but rather informs
the user when the set time has run out.
It is not possible to set a minute minder
during a cooking if a timed cooking has
already been set.
You can also set a minute minder timer
also when cooking is in progress.
52 - USE 914779745/A
3. Wait 3 seconds to exit the minute minder
function during cooking.
Cooking advice
General advice
• It is not possible to shorten cooking times by
increasing the temperature (the food could
be overcooked on the outside and
undercooked on the inside).
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Turn the food to brown both sides.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; If not, it needs
another few minutes cooking.
Advice for cooking with the Grill
• Meat can be grilled even when it is put into
the cold oven or into the preheated oven if
you wish to change the effect of the
cooking.
• We recommend placing the food at the
centre of the rack.
• With the Grill function, we recommend that
you set the temperature to the maximum
value to optimise cooking.
Advice for cooking desserts/pastries and
biscuits
• Use dark metal moulds: They help to absorb
the heat better.
• The temperature and the cooking time
depend on the quality and consistency of
the dough.
• To check whether the dessert is cooked right
through: At the end of the cooking time, put
a toothpick into the highest point of the
dessert. If the dough does not stick to the
toothpick, the dessert is cooked.
• If the dessert collapses when it comes out of
the oven, on the next occasion reduce the
set temperature by about 10°C, selecting a
longer cooking time if necessary.
Advice for defrosting and proving
• Place frozen foods without their packaging
in a lidless container on the first shelf of the
oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on the
second level and a tray on the first level. In
this way, the liquid from the defrosting food
drains away from the food.
• The most delicate parts can be covered with
aluminium foil.
• For successful proving, a container of water
should be placed in the bottom of the oven.
To save energy
• Stop cooking a few minutes before the time
normally used. Cooking will continue for the
remaining minutes with the heat which has
accumulated inside the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the appliance clean at all
times.
Discover the recipes
To consult the recipes developed for various
categories of food and to get more information
on cooking suggestions, we recommend visiting
the dedicated page on the www.smeg.com
website, which can be reached using the QR
code on the leaflet supplied with the product.
Minute minder
1. With the Function Knob at position 0, press
the temperature knob.
The display shows
and the indicator
light flashes.
2. Within 3 seconds turn the temperature knob
to set the duration of the minute minder (from
1 minute to 13 hours).
3. Wait 3 seconds.
The indicator light stops flashing and the
minute minder starts.
End of the minute minder
1. Wait for the buzzer to indicate that the time
has finished.
The digits
and the indicator light
flash.
2. Turn the temperature knob to select another
minute minder.
or
This function only operates the buzzer
at the end of the countdown.
During the function, the display shifts to
low brightness after 2 minutes from the
last knob operation.
USE - 53914779745/A
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3. Press the temperature knob to deactivate the
buzzer and exit the minute minder function.
After a few seconds, the display shows the
current time.
To delete a minute minder
1. Press the temperature knob.
The indicator light flashes on the display.
2. Within 3 seconds, turn the temperature knob
counter-clockwise until the minute minder
value is reset.
3. Wait 3 seconds to exit the minute minder
function.
Defrosting
1. Place the dish into the oven cavity.
2. Turn the Function knob until the Defrosting
function screen is displayed.
3. Press the temperature knob to confirm the
DEFROSTING function .
The display shows the digits and the
microwave
and defrosting indicator
lights flash.
4. Turn the temperature knob to set the
defrosting time (from 5 seconds to 99
minutes) (for example "12 minutes and 30
seconds").
5. Wait 3 seconds or press the temperature
knob to start defrosting.
End of defrosting
At the end of defrosting, the flashing wording
is displayed and a buzzer will
sound that can be deactivated by opening the
door and/or pressing/turning any of the two
knobs.
6. Turn the function knob to position 0 to exit
the function.
Defrosting table
“Turn” procedure
For best defrosting results it is recommended,
when necessary, to turn the dish inside the oven
cavity.
1. Put the dish in the oven, placing it parallel to
the door.
2. When is displayed it is
necessary to turn the dish.
This function allows you to defrost food
on the basis of a selectable time.
When the door is opened, the function
in progress is interrupted.
Once the door is closed, press the
temperature knob to resume cooking.
Type Weight (g) Time (min)
Minced meat 500 25
Whole chicken 1100 40
Whole fish 500 20
Cakes 500 5
54 - USE 914779745/A
3. Open the door and turn the dish by 180°.
4. Close the door and press the function knob
to resume operation.
5. If necessary the appliance will again ask for
rotation of the dish. will be
shown on the display.
6. For the second rotation the door will need to
be opened and the dish turned by 90°.
7. Close the door and press the function knob
to resume operation.
Chef function
1. Position the rack on the required level. In the
middle, place the empty Chef plate (to be
purchased separately).
2. Turn the function knob until the Chef function
screen is displayed.
3. Press the temperature knob to confirm the
Chef function.
4. Turn the temperature knob to set the Chef
function time (from 10 seconds to 99
minutes) (for example "14 minutes").
If dish rotation is not performed the
appliance will wait for one minute and
then automatically continue defrosting.
As a reminder the word will
remain displayed beneath the
countdown indication.
This function provides food with a
golden, crunchy texture by using the
Chef plate. Ideal for pizzas, oven chips
and pies.
The parameters for microwave power
and cooking temperature cannot be
changed by the user.
USE - 55914779745/A
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5. Press the temperature knob to confirm the
parameters and start preheating the empty
Chef plate.
6. When preheating has finished, the
appliance will wait for food to be inserted in
the Chef plate.
7. Position the food inside the Chef plate.
8. Press the temperature knob to restart
cooking.
End of the Chef function
9. At the end of the cooking time
flashes on the display and a buzzer will
sound that can be deactivated by opening
the door and/or pressing/turning any of the
two knobs.
Cooking suggestions table
Settings
1. Turn the function knob until the following text
appears on the display.
2. Press the temperature knob to access the
settings menu.
Current time
After entering the settings menu, turn the
temperature knob until the current time function is
selected.
1. Press temperature knob to start adjusting the
current time (e.g. "12:30").
During this procedure, the indicator light
Improper use
Danger of burns
• Use oven gloves when handling the Chef
plate.
Improper use
Risk of damage to the appliance
• Do not position recipients on the Chef plate
if they are not heat proof.
Type Weight (g) Time (min)
Frozen pizza 400 10
Frozen oven chips 500 15
Frozen chicken nuggets 500 15
Fresh beaten eggs 400 12
The indicated time includes the time for
preheating the empty Chef plate (5
minutes).
56 - USE 914779745/A
and the symbols flash.
2. Turn the temperature knob to select the
current time.
3. Press the temperature knob to set the current
time and go to the selection of minutes.
4. Turn the temperature knob to select the
minutes of the current time.
5. Press the temperature knob to finish
adjustment.
6. Turn the temperature knob to select a new
setting or wait 10 seconds.
Control lock (children safety)
1. After entering the settings menu, turn the
temperature knob until the control lock
function is selected.
2. Press the temperature knob to confirm.
The indicator light flashes.
3. Within 10 seconds turn the temperature
knob to activate the control lock function.
4. Press the temperature knob to confirm.
5. Turn the display knob to select a new setting.
This mode allows the appliance to lock
the controls automatically after one
minute of normal operation without any
intervention from the user.
In normal operation, the control lock is
indicated by the indicator light
coming on.
Touching or varying the position of the
knobs, the display will show the
wording for two seconds.
To release the lock temporarily during
cooking, hold the temperature knob
down for 5 seconds. One minute after
the last setting the lock will become
active again.
CLEANING AND MAINTENANCE - 57914779745/A
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Showroom (for showrooms only)
1. After entering the settings menu, turn the
temperature knob until the showroom
function is selected.
2. Press the temperature knob to confirm.
3. Turn the temperature knob to activate the
showroom function.
4. Press the temperature knob to confirm or
wait 10 seconds.
CLEANING AND MAINTENANCE
Cleaning the appliance
Cleaning the surfaces
To keep the surfaces in good condition, they
should be cleaned regularly after use. Let them
cool first.
Ordinary daily cleaning
Always and only use specific products that do
not contain abrasives or chlorine-based acids.
Pour the product onto a damp cloth and wipe
the surface, rinse thoroughly and dry with a soft
cloth or a microfibre cloth.
Food stains or residues
Do not use steel sponges and sharp scrapers as
they will damage the surface.
Use normal, non-abrasive products and a
wooden or plastic tool, if necessary. Rinse
thoroughly and dry with a soft cloth or a
microfibre cloth.
Do not allow residues of sugary foods (such as
jam) to set inside the oven. If left to set for too
long, they might damage the enamel lining of
the oven.
Cleaning the door
Door disassembly
For easier cleaning it is recommended to
remove the door and place it on a tea towel.
To remove the door proceed as follows:
1. Open the door completely and insert two
pins into the holes on the hinges indicated in
the figure.
2. Grasp the door on both sides with both
hands, lift it forming an angle of around 30°
and remove it.
3. To reassemble the door, put the hinges in
the relevant slots in the oven, making sure
This mode allows the appliance to
deactivate all heating elements, while
keeping the control panel active.
The activated showroom is indicated on
the display by the indicator light on.
To use the appliance normally, set this
function to OFF.
See General safety instructions.
58 - CLEANING AND MAINTENANCE 914779745/A
that grooved sections A are resting
completely in the slots.
4. Lower the door and once it is in place
remove the pins from the holes in the hinges.
Cleaning the door glazing
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen roll. In
case of stubborn dirt, wash with a damp sponge
and an ordinary detergent.
Cleaning the oven cavity
In order to keep your oven in the best possible
condition, clean it regularly after letting it cool
down.
Avoid letting food residue dry inside the oven
cavity, as this could damage the enamel.
Take out all removable parts before cleaning.
For easier cleaning, it is recommended to
remove:
•the door;
• The rack/tray support frames.
Drying
Cooking food generates moisture inside the
appliance. This is a normal phenomenon and
does not affect the appliance’s operation in any
way.
Each time you finish cooking:
1. Let the appliance cool down.
2. Remove any dirt from inside the appliance.
3. Dry the interior of the appliance with a soft
cloth.
4. Leave the door open until the inside of the
appliance has dried completely.
Removing rack/tray support frames
Removing the rack/tray support frames enables
the sides to be cleaned more easily.
A = front housing
B = rear pin
To remove the rack/tray support frames:
1. Unscrew the front fixing pin located on the
side wall near the opening of the oven
cavity (you can help yourself with a tool,
e.g. a coin).
2. Carefully pull the frame towards the inside of
the oven cavity to unhook it from front
housing A.
3. Remove the frame from the rear pin B
located at the bottom of the side wall.
4. Repeat the operation for the frame placed
on the other side wall.
To refit the rack/tray support frames:
In the event you are using specific
cleaning products, we recommend
running the oven at maximum
temperature for 15-20 minutes in order
to eliminate any residue.
In some models, the rear pin B
can be removed and re-
assembled in the same way as
the front housing A.
INSTALLATION - 59914779745/A
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1. Slide the rear part of the frame into the
housing under the pin B located at the
bottom of the side wall.
2. Replace the front part of the frame in
housing A on the side wall near the opening
of the oven cavity.
3. Screw in the front fixing pin (you can help
yourself with a tool, e.g. a coin).
4. Repeat the operation for the frame placed
on the other side wall.
Vapor Clean End
1. Turn the function knob to 0 to exit from the
function.
2. Open the door and wipe away the less
stubborn dirt with a microfibre cloth.
3. Use a non-scratch sponge with brass
filaments on hard to remove deposits.
4. In case of grease residues use specific oven
cleaning products.
5. Remove the residual water inside the oven.
6. Replace the self-cleaning panels and the
rack/tray support frames, if fitted.
For greater hygiene and to avoid foods taking
on unpleasant odours:
• We recommend drying the inside of the
oven with a fan assisted function at 160°C
for around 10 minutes.
• If self-cleaning panels are fitted, we
recommend that you dry the inside of the
oven with a simultaneous catalytic cycle.
Extraordinary maintenance
Seal maintenance tips
The seal should be soft and elastic.
• To keep the seal clean, use a non-abrasive
sponge and wash with lukewarm water.
INSTALLATION
Electrical connection
General information
Check the mains characteristics against the data
indicated on the plate.
The identification plate bearing the technical
We recommend wearing rubber gloves
for these operations.
We recommend removing the door in
order to make the manual cleaning of
the parts that are difficult to reach
easier.
See General safety instructions.
60 - INSTALLATION 914779745/A
data, serial number and brand name is visibly
positioned on the appliance.
Do not remove this plate for any reason.
The appliance must be connected to ground
using a wire that is at least 20 mm longer than
the other wires.
The appliance can work in the following modes:
• 220-240 V~
3 x 1.5 mm² three-core cable.
Fixed connection
Fit the power line with an all-pole circuit breaker
with a contact separation distance sufficient to
provide complete disconnection in category III
overvoltage conditions, pursuant to installation
regulations.
For the Australian/New Zealand market:
The circuit breaker incorporated in the fixed
connection must comply with AS/NZS 3000.
Connection with plug and socket
Make sure that the plug and socket are of the
same type.
Avoid using adapters, gang sockets or shunts as
these could cause overheating and a risk of
burns.
Cable replacement
1. Unscrew the rear casing screws and remove
the casing to access the terminal board.
2. Replace the cable.
3. Make sure that the cables (for the oven or
any hob) follow the best route in order to
avoid any contact with the appliance.
Positioning
Position of the power cable
Front panel seal
Glue the supplied seal to the rear part of the
front panel to avoid water or other liquids from
leaking in.
The values indicated above refer to the
cross section of the internal lead.
The aforementioned power cables are
sized taking into account the
coincidence factor (in compliance with
standard EN 60335-2-6).
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
See General safety instructions.
INSTALLATION - 61914779745/A
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Fastening bushings
1. Remove the bushing covers on the front of
the appliance.
2. Mount the appliance into the recess.
3. Secure the appliance to the cabinet using
screws.
4. Cover the bushings with the previously
removed covers.
Appliance overall dimensions (mm)
62 - INSTALLATION 914779745/A
Mounting into a column (mm)
*Make sure that the cabinet top/rear
section has an opening approx. 35-40
mm deep.
INSTALLATION - 63914779745/A
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Mounting under worktops (mm)
A min. 603 mm
B 560 - 564 cm
C 445 - 447 cm
D 9 - 11 cm
E min. 5 mm
F 259 - 1105 cm
G min. 560 mm
H min. 458 mm
co
Cutout for power cord (min. 6 cm
2
)
jb Electrical connection box
If the appliance is to be built-in under a
worktop, a wooden bar has to be
installed order to use the seal that is
glued to the back of the front panel to
prevent water or other liquids leaking in.
*Make sure that the piece of furniture
top/rear part has an opening approx.
60 mm deep.
64 - INSTALLATION 914779745/A
A min. 603 mm
B 560 - 564 cm
C 445 - 447 cm
D 9 - 11 cm
Emin. 5 mm
F 259 - 1105 cm
G min. 560 mm
H min. 458 mm
co
Cutout for power cord (min. 6 cm
2
)
jb Electrical connection box
wb Wooden bar (recommended)
