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CompuDefrost automatically defrosts foods shown
in the chart below.
5.
" Suppose you want to defrost a 2.0 pound steak:
Procedure
2.
COMPU Touch COMPU
DEFROST DEFROST pad once.
COMPU
DEFROST
x2
Select desired food by
touching COMPU DEFROST
pad until the display
shows the food name.
(Ex. touch twice for steak)
3. 2 O Enter weight by touching
the number pads. (ex. 2.0
Ibs.)
4.
START
Touch START pad.
TOUCH ON
The oven will stop and directions will be
displayed
Follow the indicated message.
After the 1st stage, open the door.
Turn steak over and shield any warm
portions. Close the door.
START Touch START pad.
TOUCH ON
6, After the 2rid stage, open the door. Shield
any warm portions. Close the door.
START
Touch START pad.
TOUCH ON
7. After defrost cycle ends, cover and let
stand as indicated in chart below.
NOTE:
1. If you attempt to enter more or less than the allowed
amount as indicated in chart below, an error message
will appear in the display.
2.CompuDefrost can be programmed with More or
Less Time Adjustment. Touch the POWER LEVEL
pad once or twice after selecting the amount. See
page 24.
3. To defrost other foods or foods above or below the
weights allowed on COMPU DEFROST CHART,
use time and 30% power. See Manual Defrost on
page 17.
COMPU DEFROST CHART
Food Amount Procedure
1. Ground 0.5-3.0 bs. Remove any thawed pieces after each stage.
meat (0.3-1.3 kg.) Let stand, covered 5-10 minutes.
2. Steaks 0.5-4.0 bs. After each stage of defrost cycle, rearrange and if there are warm or
(Chops) (0.3-1.8 kg.) thawed portions, shield with small flat pieces of aluminum foil. Remove
(Fish) any meat or fish that is nearly defrosted.
Let stand, covered 10-20 minutes.
3 Chicken 0.5-3.0 bs. After each stage of defrost cycle, if there are warm or thawed portions,
pieces (0.3-1.3 kg.) rearrange or remove.
Let stand, covered 10-20 minutes.
J
NOTE: Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue
thawing. Do not defrost until al ice crystals are thawed
Shielding prevents cooking from occurring before the center of the food is defrosted. Use small
smooth strips of aluminum foil to cover edges and thinner sections of the food
16
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