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About Utensils and Coverings
It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used successfully in
your new convection microwave oven. The chart below will help you decide what utensils and coverings should
be used in each mode.
r Utensils and
Coverings
Aluminum foil
Aluminum containers
Browning dish
Glass ceramic
(Pyroceram. ®)
Glass, heat-resistant
Glass, non-heat-resistant
Lids, glass
Lids, metal
Metal cookware
Microwave Only
Small flat pieces of aluminum foil placed
smoothly on food can be used to shield areas
from cooking or defrosting too quickly. Keep foil
at least 1 inch from walls of oven.
Can be used if 3/4 filled with food. Keep 1
inch away from walls and do not cover with foil.
[_[] Do not exceed recommended preheating
time. Follow manufacturer's directions.
Excellent
Excellent. Overturned pie plate necessary
for popping popcorn.
12fi_]
ES_
Convection
Broil, Slow Cook
For shielding
Broil-No
cover
Yes I Excellent
Excellent
F_0q
Broil-No
cover
YesJ Broil-No
cover
High Mix/Roast
Low Mix/Bake
For shielding
Can be used if 3/4
filled with food. Keep 1
inch away from walls and
do not cover with foil.
FY_] Excellent
FY_] Excellent
r-_0q
Do not use metal
covering.
F_qMetal, misc: dishes r-_
with metallic trim,
screws, bands,
handles. Metal twist
ties
Oven cooking bags _ Good for large meats or foods that need _ Broil-No _ DO NOT use metal
tenderizing. DO NOT use metal twist ties. twist ties.
Paper plates _ For reheating _
Paper towels _ To cover for reheating and cooking. Do _
not use recycled paper towels which may contain
metal filings.
Paper, ovenable r_ _ For _ For temperatures up
temperatures up to 400°F.
to 400°F. Do not
use for broiling.
,, j
6
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