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Preheating is automatic when the BROIL setting is
used. Only actual cooking time is entered; the oven
s_gnals when it is preheated to 450°F. Oven
temperature cannot be changed. Use BROIL setting
for steaks, chops, chicken pieces and many other
foods. See Convection Broiling Chart in cookbook.
Suppose you want to broil a steak for 15 mintues:
Procedure
1. Touch BROIL pad.
BROIL
2. ] i 5 i 0 iO Entercookingtime.
3. START Touch START pad.
TOUCHON No food in oven,
When the oven reaches the programmed
temperature, a signal will sound 4 times*.
4. Open the door. Place food in oven.
Close the door.
START
TOUCH ON
Touch START pad.
* If the oven door is not opened, the oven
will automatically hold at the preheat
temperature for 30 minutes. After this
time has elapsed, an audible signal wil
sound and the oven will turn off.
NOTE: 1.
2,
Preheating for broil may take from 7 to 10
minutes depending on temperature of
room and available power.
Although time is usually set for the
maximum broiling time, always check
food at the minimum time recommended
in the chart of cookbook. This will
eliminate the need to completely
reprogram the oven if additional cooking
time is needed. Simply close the oven
door and touch START to continue.
3. Should you need more broiling time
reprogram within 1 minute of the end to
eliminate preheating.
Caution: The oven cabinet, cavity, door, turntable.
turntable support, racks and dishes will be-
come hot. To PREVENT BURNS, use thick
oven g Uoveswhen removing the food or turn-
table from the oven.
15
Slow Cook is preset at 300°F for 4 hours. The
temperature can be changed to below 300°F. The
cooking time cannot be changed. This feature can be
used for foods such as baked beans or marinated
chuck steak.
* Suppose you want to change oven temperature
from 300°F to 275°F:
r- ",,,
Procedure
Touch SLOW COOK
1. SLOW
COOK pad.
2.
SLOW
COOK
Touch SLOW COOK pad
once more if you want to
change the temperature
from 300°F.
3,
4.
NOTE:
Select the temperature.
START Touch START pad.
TOUCH ON
J
If you do not change the temperature.
omit steps 2 and 3.
. - . -
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