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7
Frothing Milk/ Making Cappuccino:
To achieve a cup of cappuccino, top up a cup of espresso with frothing milk.
1. Prepare an espresso, following the instructions in the “Making Espresso Coffee” section.
2. Fill a jug with the desired amount of milk for each cappuccino to be prepared.
NOTE: Use whole milk at refrigerator temperature (not hot).
NOTE: In choosing the size of jug, it is recommend the diameter is not less than 70±5mm. Ensure
also that the height of the jug is sucient, as the milk will increase in volume.
3. Turn the steam control to the position. The indicator light will illuminate.
4. Insert the steam frother device into the milk to about two centimetres. After about 2 minutes,
steam will be emitted from the frothing device. Slowly move the jug around and up and down
to create frothy milk.
NOTE: Use ≤200ml water to create steam. Too much water will create insucient steam, and there
will be too much water content in the frothing milk.
5. Once the milk is suciently frothy turn the steam control to the OFF position to stop the
frothing process.
6. Remove the jug and allow the release of the residual steam in the tank.
NOTE: Clean the steam outlet with a wet sponge immediately after steam stops emitting. Take care
to prevent scalding.
NOTE: Refer to step 11 “Making Espresso Coffee” regarding releasing the steam pressure and
opening the tank and funnel.
7. Pour the frothed milk into the prepared espresso, to create a cappuccino. Sweeten to taste and
if desired, sprinkle the froth with a little cocoa powder.
NOTE: To prevent the next batch of coffee brewed in the unit from tasting and smelling burnt, allow
it to cool down fully before next use.
Hints For Great Tasting Coffee:
1. A clean coffee maker is essential for making great-tasting coffee. Regularly clean the coffee
maker as specified in the ‘Cleaning and Care’ section. Always use fresh, cold water in the coffee
maker.
2. Store unused coffee powder in a cool, dry place. After opening a packet of coffee powder reseal
it tightly and store it in a refrigerator to maintain its freshness.
3. For an optimum coffee taste, buy whole coffee beans and finely grind them just before
brewing.
4. Do not reuse coffee powder since this will greatly reduce the coffee flavour. Reheating coffee is
not recommended as coffee is at its peak flavour immediately after brewing.
5. Clean the coffee maker when over-extraction causes oiliness. Small oil droplets on the surface
of brewed, black coffee are due to the extraction of oil from the coffee powder.
6. Oiliness may occur more frequently if heavily roasted coffees are used.
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