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TABLE OF CONTENTS
RANGE SAFETY ............................................................................. 3
The Anti-Tip Bracket .................................................................... 4
PARTS AND FEATURES ................................................................ 5
COOKTOP USE .............................................................................. 7
Cookware ..................................................................................... 7
Home Canning ............................................................................. 7
Cooktop Controls ......................................................................... 7
TripleTier TM Flame Burner with InstaWok TM Ring ........................ 9
Surface Burners ........................................................................... 9
ELECTRONIC OVEN CONTROL ................................................. 11
Electronic Control Pads ............................................................. 11
Oven Displays ............................................................................ 11
Start ............................................................................................ 12
Control Lock ............................................................................... 12
Off ............................................................................................... 12
Clock/Timer Display ................................................................... 12
OPTIONS ....................................................................................... 12
Options Selection Pad ............................................................... 12
Fahrenheit and Celsius ............................................................... 12
Tones .......................................................................................... 12
Oven Temperature Calibration ................................................... 12
Timer ........................................................................................... 13
OVEN USE ..................................................................................... 13
Aluminum Foil ............................................................................. 13
Bakeware .................................................................................... 13
Meat Thermometer ..................................................................... 13
Temperature Probe .................................................................... 14
Oven Vent ................................................................................... 14
Positioning Racks and Bakeware .............................................. 15
Oven Half-Rack with Removable Insert ..................................... 15
Bake ............................................................................................ 16
Broil ............................................................................................ 16
Convection Cooking ................................................................... 17
EASY CONVECT TM Conversion ................................................. 17
Convection Bake ........................................................................ 17
Convection Roast ....................................................................... 18
Convection Broil ......................................................................... 19
Convect Full Meal ...................................................................... 19
Sabbath Mode ............................................................................ 19
Proofing Bread ........................................................................... 20
Timed Cooking ........................................................................... 21
RANGE CARE ............................................................................... 21
Self-Cleaning Cycle .................................................................... 21
General Cleaning ........................................................................ 22
Oven Light(s) .............................................................................. 23
Storage Drawer .......................................................................... 23
Oven Door .................................................................................. 23
TROUBLESHOOTING .................................................................. 24
ASSISTANCE OR SERVICE ......................................................... 26
WARRANTY .................................................................................. 27
TABLE DES MATIERES
SI_CURITI_ DE LA CUISINII_RE ................................................... 28
La bride antibasculement ........................................................... 29
PII_CES ET CARACTI_RISTIQUES .............................................. 30
UTILISATION DE LA TABLE DE CUISSON ................................ 32
Ustensiles de cuisson ................................................................ 32
Preparation de conserves & la maison ....................................... 32
Commandes de la table de cuisson .......................................... 32
BrQleur & flamme TripleTier TM avec anneau InstaWok TM .......... 34
BrQleurs de surface .................................................................... 35
COMMANDE €:LECTRONIQUE DU FOUR ................................. 37
Touches de commande electroniques ...................................... 38
Afficheurs du four ....................................................................... 38
Mise en marche .......................................................................... 38
Verrouillage des commandes ..................................................... 38
Arr_t ............................................................................................ 38
Affichage Horloge/Minuterie ...................................................... 38
OPTIONS ....................................................................................... 38
Touche de selection des options ............................................... 38
Fahrenheit et Celsius .................................................................. 38
Signaux sonores ......................................................................... 38
Calibrage de la temperature du four .......................................... 39
Minuterie ..................................................................................... 39
UTILISATION DU FOUR ............................................................... 39
Papier d'aluminium ..................................................................... 39
Ustensiles de cuisson ................................................................ 40
Thermometre & viande ............................................................... 40
Sonde thermometrique .............................................................. 40
event du four .............................................................................. 41
Positionnement des grilles et des ustensiles de cuisson .......... 41
Demi-grille de four avec section amovible ................................. 42
Cuisson au four .......................................................................... 42
Cuisson au gril ............................................................................ 43
Cuisson par convection ............................................................. 43
Conversion EASY CONVECT TM ................................................. 44
Cuisson au four par convection ................................................. 44
R6tissage par convection .......................................................... 45
Cuisson au gril par convection ................................................... 46
Repas complet par convection .................................................. 46
Mode Sabbat .............................................................................. 47
Levee du pain ............................................................................. 48
Cuisson minutee ......................................................................... 48
ENTRETIEN DE LA CUISINII_RE ................................................. 49
Programme d'autonettoyage ..................................................... 49
Nettoyage general ...................................................................... 50
Lampe(s) du four ........................................................................ 51
Tiroir de rangement .................................................................... 51
Porte du four ............................................................................... 52
DI_PANNAGE ................................................................................. 53
ASSISTANCE OU SERVICE ......................................................... 54
GARANTI E ..................................................................................... 55
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