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Defrosting Guide
Food Time Comments
Breads, Cakes
Bread, buns or rolls (1 piece)
Sweet rolls Iapprox. 12 oz.
Fishand Seafood
Fillets, frozen_1lb.,
Shellfish,small pieces (1 lb.)
Fruit
Plastic pouch--1 to 2
(lO-oz. package)
Meat
Bacon (1 lb.
Franks (1 lb ,
Ground meat 11 lb.
Roast:beef, lamb, veal, pork
Steaks, chops and cutlets
Poultry
Chicken, broiler-fryer
cutup (2! _lo 3 lbs.,
Chicken,whole
(2V2m 3 lbs.,
Cornishhen
Turkey breast (4 to G lbs.)
1 mirL
3 to 5 rnin
6 to 8 rain,
5 to 7 rain Hate |)lock in casserole. Turn over and
break up aiter half the time.
3 to 6 rain
2 to 5 min
2 to 5 min
5 to 7 rain
12 to 16 rain.
per lb.
5 to 7 nfin
per lb.
15 to 19 rain.
17 (o 21 min.
7 to 13 min.
per lb.
5 to 9 min
per lb.
Place unopened package in oven. Let
stand 5 minutes atter defi'osting.
Place unopened package in oven.
Microwave just until ti'anks can be
separated. Let stand 5 minutes, if
necessary., to complete deti'ostir_g.
Ttn'n meat over atter halt the time.
Use power level 1.
Place unwrapped meat in cooking dish.
Turn over atler half the time and shield
warn] areas with ti)il. When finished,
separate pieces and let stand to complete
defi'ostin ,
o"
Place wrapped chicken in dish. Unwrap
and turn over atler half the time. When
finished, separate pieces and microwave 2
to 4 minutes more, if necessa_ T. Let stand
to tinish det['ostino
Hale wrapped ]hi(ken in dish. Attar half
the time, unwrap and turn ]hicken over.
Shield warm areas with lbil. Finish
defi'osting. If necessary, run cold water in
the cavily until giblets can be removed.
Place unwrapped hen in the oven breast-
side-up. Turn over atter half the time.
Run cool water in the cavity until giblets
can be removed.
Place unwrapped breast in dish breast-
side-down. Atier halt the time, turn over
and shield warm areas with ti}il. Finish
deii'osting. Let stand 1 to 2 hours it]
refi'igerator to complete deti'osting.
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