Loading ...
Loading ...
Loading ...
UK/6
At the time indicated, the oven will start up.
- After the start-up timer has been enabled, press the “Timer” button
(fig. 17 item 15) to see the temperature and set point.
NOTE: To disable the timers and the start-up time before they
come into operation, merely press the “Start/Stop” (fig. 17 item 9)
and “Timer” buttons (fig. 17 item 8) simultaneously.
3.7 CENTIGRADE OR FAHRENHEIT SELECTION
- Pressing and holding down the “light” (fig.17 part.11) and “+ up”
(fig.17 part.3) buttons for about 6 seconds will show the current
setting for the temperature unit of measure (“°C” or “°F” ).
- Holding down the buttons for another 6 seconds will change the
previous setting.
3.8 STOPPING
- Turn the main oven on/off switches (fig.17 item 1) (fig.17 item 1) and
the proofer switches (fig.18 item 3) (fig.19 item 4) to off and of the
eventual vapour aspiration hood.
- Open the vapour discharge using the ball knob provided (fig.16).
- Disconnect the power supply by turning off the main power switches
outside the oven.
4 ORDINARY MAINTENANCE
4.1 PRELIMINARY SAFETY OPERATIONS
WARNING! Before performing any maintenance operation,
disconnect the power supply by turning off the switches fitted on
the outside of the oven and/or the proofer and wait for the
appliance to cool to room temperature.
Always use suitable protective equipment (gloves, eyewear... ).
All precautions are of importance to ensure that the oven remains
in a good state, and failure to observe them may result in serious
damage which will not be covered by the warranty.
The chamber is suitable only for cooking bread and pizza.
The proofer is suitable for heating only covered or packed food.
4.2 ROUTINE CLEANING
After carrying out the operations described in point 4.1 above, clean the
appliance as follows.
Clean the outside parts of the oven every day using a dry cloth. When
cleaning the exterior, never use solvents, detergent products containing
chlorine or abrasives, wire wool, brushes or common steel scrapers.
Frequency of cleaning must comply with federal or state provisions.
To clean inside the oven, the chamber must be kept at 450°C(845°F)
for 1 hour to achieve pyrolytic combustion of the cooking residues,
which can then be removed with a brush.
WARNING! Never clean the oven with direct jets of water or with
jets of water under pressure.
Do not clean the tempered glass doors when they are still hot
WARNING! Any grease that has spilled during cooking must be
removed from the baking chamber daily, to avoid the risk of
possible explosions.
WARNING! Under no circumstances clean the oven using
detergents that involve a health hazard.
WARNING! A connecting hose to the water mains for cleaning the
oven is not supplied.
4.3 PERIODS OF INACTIVITY
If the appliance is not to be used for long periods:
- Disconnect it from the power supply.
- Cover it to protect it from dust.
- Ventilate the rooms periodically.
- Clean the appliance before using it again.
Loading ...
Loading ...
Loading ...