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Cleaning and maintenance
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4.3 Cleaning the oven cavity
In order to keep your oven in the best
possible condition, clean it regularly after
letting it cool down.
Avoid letting food residue dry inside the
oven cavity, as this could damage the
enamel.
Take out all removable parts before
cleaning.
For easier cleaning, it is recommended to
remove:
• the door
• the rack/tray support frames
• the seal
Removing racks/trays support frames
Removing the rack/tray support frames
enables the sides to be cleaned more easily.
To remove the rack/tray support frames:
• Pull the frame towards the inside of the
oven to unhook it from its groove A, then
slide it out of the seats B at the back.
• When cleaning is complete, repeat the
above procedures to put the rack/tray
support frames back in.
Cleaning the evaporation tray and cover
It is recommended that you clean and dry
the evaporation tray and the perforated
cover after using the Direct Steam function.
Common cleaning products can be used:
avoid using products that are too harsh
and/or acidic.
The cover and the tray can be washed in a
dishwasher.
If limescale forms, use a limescale remover
for steel surfaces.
Cleaning the lower part
It is recommended that you clean and dry
the bottom of the oven after using the Direct
Steam function:
1. Remove in sequence, the perforated
cover (1), the evaporation tray (2) and
the bottom (3); lift the bottom by a few
millimetres and pull it outwards.
In the event you are using specific
cleaning products, we recommend
running the oven at maximum
temperature for 15-20 minutes in
order to eliminate any residue.
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