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Use
72
Direct Steam cooking information table
Food Weight (Kg) Water (ml) Shelf
Temperature
(°C)
Time (minutes)
Lasagne
4 - 5 120 - 130 2 180 - 190 50 - 55
Pasta bake
3 - 4 120 - 130 2 180 - 190 35 - 40
MEAT
Roast turkey
2 - 3 180 2 190 120 - 140
Pork loin
2 180 2 190 90 - 100
Roast rabbit
(pieces)
1 - 1,5 160 2 180 80 - 85
Spare ribs
(attached)
1,5 - 1,8 160 2 190 65 - 75
Leg of lamb (well
done)
2 160 2 190 85 - 95
DOUGH
Rolls
150 g each 100 2 180 20 - 24
Bread (loaf)
0.4 100 - 130 2 180 35 - 40
Focaccia
1,5 - 2 80 - 100 3 180 - 190 20 - 25
FRESH FISH
Sea bass
0,8 - 1 120 2 180 35 - 38
Monkfish (whole)
0,8 - 1 100 2 200 40 - 45
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