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Use
73
EN
Food Weight (Kg) Water (ml) Shelf
Temperature
(°C)
Time (minutes)
VEGETABLES
Roast potatoes
1,5 80 - 100 2 200 30 - 35
Mixed roasted
vegetables
1,5 80 - 100 2 200 25 - 30
REHEATING FOOD
Pasta
4 - 5 100 - 110 2 120 20 - 30
Sliced roasted
meats / spare
0,5 100 - 110 2 120 15 - 25
Bread
0,5 100 - 110 2 120 10 - 15
Strudel
1 100 - 110 2 120 15 - 20
DESSERTS/PASTRIES
Bundt cake
1 80 - 100 2 160 45 - 50
Strudel
0.8 - 1 80 - 100 2 170 30 - 35
Muffins
50 g for each
baking cup
80 2 150 - 160 15 - 20
Sponge cake
1 80 - 100 2 150 55 - 60
Biscuits (0.5 cm
thick)
total dough 0.5 80 - 100 2 160 - 170 13 - 15
The quantity of water recommended in the table may vary according to the type of food, weight and cooking
time.
The oven is always preheated when the Direct Steam function is used.
Roasts, vegetables and potatoes should be mixed and/or turned during cooking to achieve uniform browning
on all sides.
The times indicated in the table do not include preheating and are provided only as a guide.
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