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3030
1
2
3
4
5
6
7
8
9
Power
level
Type of cooking
0
Switched OFF
1
2
Dishes prepared beforehand
For melting operations
(butter, chocolate).
3
To maintain food hot and
to heat small quantities of
liquid.
4
5
To heat bigger quantities;
to whip creams and sauces.
(vegetables, fruits, soups).
5
6
Slow boiling, i.e.: boiled
meats, spaghetti, soups,
continuations of steam
cooking of roasts, stews,
potatoes.
6
For every kind of frying,
cutlets, uncovered cooking,
i.e.: risotto..
7
8
Browning of meats,
roasted potatoes, fried sh,
omelettes.
9
Steaks, Potatoes, fried
dishes.
P
Rapidly heat up large
amount of water.
COOKING HINTS:
Heating
Cooking
Roasting-frying
Fig. 2.3
After a short period of use, experience will
teach you which setting is the right one for
your needs.
Cooking
zone
power
level
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