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23
www.KALORIK.com
AFO 47267 AMZ – 210707
COOKING GUIDE
Food
internal
temp*
Quantity
Accessory
Level
Setting
Temp
(°F)
Time
Chicken
breast
165°F
8-10 oz
Air frying
basket
3rd
(AIR
FRY)
Air Fry
400°F
15-
20
mins
Chicken
tender-
loins
165°F
3-5 oz
Air frying
basket
3rd
(AIR
FRY)
Air Fry
380°F
10-
15
mins
Chicken
thighs
(bone-in)
165°F
7-8 oz
Air frying
basket
3rd
(AIR
FRY)
Air Fry
450°F
15-
20
mins
Chicken
wings
(fresh)
165°F
7-8 wings,
1.5 lbs
total
Air frying
basket
3rd
(AIR
FRY)
Air Fry
400°F
10-
15
mins
Fish
135°F
6 oz filet
Air frying
basket
3rd
(AIR
FRY)
Air Fry
375°F
8-12
mins
Tofu
165°F
1-inch
thick
Air frying
basket
3
rd
(AIR
FRY)
Air Fry
425°F
15-
20
mins
Pork loin
145°F
20-25 oz
Air Frying
Basket
3rd
(AIR
FRY)
Air Fry
425°F
20-
25
mins
Meatloaf*
(Beef)
165°F
1.5 lb
meatloaf
Baking
tray / air
Rack
1st
(BAKE)
Air Fry or
Bake
400°F
35-
40
mins
Mac and
cheese**
(baked)
160°F
4 portions
Air rack
1st
(BAKE)
Air Fry
400°F
10-
25
mins
Baked
potato
Soft
center*
5.5 oz
Air frying
basket
3rd
(AIR
FRY)
Air Fry
400°F
30-
35
mins
Grilled
cheese
Melty
cheese*
4 sand-
wiches
Baking
tray
2
nd
(TOAST
)
Toast
400°F
5-7
mins
Frozen
pizza (thin
crust)
Melty
cheese*
Thin crust
Air rack
2
nd
(PIZZA)
Bake
400°F
10
mins
Frozen
pizza
(thick
crust)
Melty
cheese*
Thick
crust
Air rack
2
nd
(PIZZA)
Bake
400°F
20
mins
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