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16
www.KALORIK.com
AFO 47267 AMZ – 210707
Bake
Recommended for
foods that would
normally be
prepared in a
conventional oven.
• Works with prepacked frozen meals.
Recommended when heating pizzas.
• For best results, preheat the oven at
least 5-10 minutes at the desired
temperature. We also suggest turning
the rack around (180°) halfway
through the cooking time to assure
even baking.
• Good for foods that require rising like
cakes, breads, quick breads, soufflés,
or other baked goods that need a
good cooking on the inside without
browning too much on the outside.
• Good for keeping foods tender, like
baked potatoes.
• Recommended accessories: baking
rack and/or backing pan.
Convection
Bake
Recommended for
quicker cooking
and browning
foods.
• Preheat oven for 5-10 minutes.
• For best results, set food on the
center of the rack spaced out
evenly.
• Good for foods that do not rise like
cookies, meats, casseroles, etc.
• Generally, convection baking is
quicker and therefore requires a
lower temperature setting to
accommodate—aim for 10-25°F less
than for a regular oven.
• Recommended accessories: baking
rack and/or backing pan.
Toast
Use the toast
function to toast
bread to
perfection: crunchy
on the outside and
soft on the inside.
• For best results, set food on the
center of the rack spaced out
evenly.
• If toast is lighter than desired, place
back inside oven and add more time
by using TOAST TIMER dial. If you are
unsure about toasting time, it is better
to undercook and re-toast to avoid
accidentally burning your food.
• Recommended accessory: grill rack
in middle slot.
Broil
• Preheat the oven for 10 minutes.
• For best results, use the top slot.
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