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Making ice cubes
55
Check and pay attention to the follow-
ing before switching the ice cube maker
on:
- The ice cube maker must be clean.
- The refrigeration appliance must be
switched on.
- Ice cubes can only be made when
the ice cube drawer is completely
closed.
- There is a clip-on container at the top
of the ice cube drawer. If you ever
need a larger quantity of ice cubes,
you can simply remove the clip-on
container. The ice cube maker then
automatically produces ice cubes un-
til the maximum fill level in the ice
cube drawer is reached.
Risk to health due to contamin-
ated water.
Bacteria can develop in water which
has been sitting in the water supply
lines for too long. This poses a risk to
your health.
Throw away the first 3 batches of ice
cubes made after the ice cube maker
is started up, as the water will have
been used for the initial rinsing of the
water supply line.
This applies to the initial commis-
sioning as well as when using the ice
cube maker again after it has been
switched off for an extended period
of time (more than 5days).
When commissioning the appliance
for the first time, it can take up to
24hours for the first ice cubes to drop
out of the ice cube maker and collect
in the drawer.
After the ice cube maker has been
turned off and on again, this process
lasts max. 6hours.
Only make normal domestic quantities
of ice cubes with the ice cube maker.
The ice cube maker can make up to
approx. 1.2kg of ice cubes in
24hours.
The amount of ice cubes made by the
appliance depends on the temperature
in the freezer section. The lower the
temperature, the more ice cubes
are produced in a certain period of
time.
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