Chef CFE532SB 54cm Freestanding Electric Oven/Stove

User Manual - Page 10

For CFE532SB. Also, The document are for others Chef models: CFE532WB, CFE533WB, CFE536WB, CFE536SB, CFE535WB, CFE537WB, CFE547WB, CFE547SB, CFE516SB, CFG501WB, CFG504WB, CFG504SB, CFG503WB, CFG513SB, CFG513WB, CFG517WB, CFG517SB, CFG505WB, CFG505SB

PDF File Manual, 28 pages, Read Online | Download pdf file

CFE532SB photo
Loading ...
Loading ...
Loading ...
general hints and tips
WARNING
Using the Grill
Separate Grill: Grill with door open.
Grill dish must be fully inserted.
Grill in oven: Grill with door closed.
Hints general
For best baking results preheat oven for 30 minutes
The material and finish of baking trays and dishes used will
affect the way foods are baked, especially base browning.
Enamelware, anodised aluminium, dark bakeware or non-
stick interiors and coloured exteriors will assist in maintaining
or reducing the baking time and increase base browning
Ovenproof glassware or ceramics are poor conductors
of heat. The shiny surface of aluminium or polished steel
utensils and trays also reflects the heat rather then passing
it through to the food being baked
Always place dishes centrally on the shelf to ensure
even browning
Stand casseroles dishes or similar-type dishes on suitably
sized baking trays to prevent spillage onto the base of
oven to make cleaning of oven easier
DO NOT place dishes, trays or baking pans
directly on the oven base as they become very hot and
will crack and craze the oven liner
Use ovenproof cookware, which will withstand
temperatures of 250°C
DO NOT use baking trays larger than 30 x 35cm
(12 x 14 inches) as they will restrict the circulation of the
heat and may affect cooking performance of the oven
Use shallow casserole dishes in preference to deeper
ones as this shortens cooking time in the oven.
Conventional Oven
The shelf position is critical. The temperature in centre
of the oven is the temperature shown on the oven control
knob. Single shelf baking gives optimal cooking results.
DO NOT place baking trays, oven dishes or foil directly
on the base of oven, as trapped heat will crack and
craze the floor of the oven liner.
Fan Forced
DO NOT place baking trays and oven dishes directly
against the grid covering the fan at the back of the oven
DO NOT Place oven dishes directly on the oven base
Make sure shelves are evenly spaced
When baking more than one dish in fan forced oven,
place dishes centrally on shelves rather than several
dishes on one shelf
When the oven is full you may need to allow a slightly
longer baking time
When using different size trays or cooking different types
of food, cooking times may vary for each dish.
TIPS & INFORMATION
General tips
Condensation and Steam
Always stand back from heated oven when opening oven
door to allow any build-up of steam or heat to release
During cooking steam may be produced which can be
released when opening the oven door. This is quite normal
If there is any build-up of condensation on the oven door
it is recommended that it be carefully wiped away either
during or after cooking.
Cleaning the cooker
Ovens and hotplates are made from steel and enamel. Do not
use abrasives and harsh scourers as they may scratch the surface
WARNING
Do not use steam cleaners
Stainless Steel
All grades of stainless steel can stain, discolour or become
greasy. You must clean these areas regularly by following
the procedures below if you want your appliance to look
its best, perform well and have a long life
Care must be taken when wiping exposed stainless
steel edges as they can be sharp
The front frame around the oven can be cleaned with
stainless steel cleaners if it comes soiled or discoloured
A suitable cleaner can be purchased from Electrolux
Customer Care Centres
Make sure you follow the polish or brushing lines in the steel.
General
Always clean appliance after use, especially food
spillage. DO NOT use steel wool, wax polishes or
caustic based commercial cleaners as these will
damage your oven
DO NOT use steam cleaners, as this may cause moisture
build-up especially in the glass door
Door Glass – DO NOT use harsh abrasive cleaners or
sharp metal scrapers to clean glass since they can scratch
the surface, which may result in shattering of the glass.
WARNING
warning
Door glass is a tough and durable material designed to
withstand heating and cooling without breaking. However it
must be remembered that it is glass and may break, therefore
must be treated with care.
If you have any questions about the glass in the oven please
contact the Service centre on 13 13 49.
10 GENERAL HINTS AND TIPS Chef 540 Upright Cooker
WARNING
Loading ...
Loading ...
Loading ...