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Steam cooking
86
Fruit
Cook fruit in a solid container so that
none of the juice is lost. If you wish to
cook fruit in a perforated container,
place a solid container directly under-
neath it to collect the juice.
Tip: You can use the juice which has
collected in the solid container to make
a glaze for a fruit flan.
Settings
Automatic programmes | Fruit | ... |
or
Steam cooking
Temperature: 100°C
Cooking duration: see table
[min]
Apple chunks 1–3
Pear chunks 1–3
Cherries 2–4
Mirabelle plums 1–2
Nectarine/peach chunks 1–2
Plums 1–3
Quinces, diced 6–8
Rhubarb chunks 1–2
Gooseberries 2–3
Cooking duration
Sausages
Settings
Automatic programmes | Sausages
| ... |
or
Steam cooking
Temperature: 90°C
Cooking duration: see table
Sausages [min]
Frankfurters 6–8
Bologna sausages 6–8
Veal sausages 6–8
Duration
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