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User Manual - Page 121

For DGM 7440.

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Microwave defrosting and reheating
121
Defrosting in microwave mode
Frozen food Quantity
[W]
[min]
[min]
Stir/turn/
rearrange
Cover
Dairy products
Cream 250ml 80 14 10–15
Every
5minutes
Yes
Butter 250g 80 12–14 5–10
At the
halfway
stage
Yes
Cheese slices 250g 80 6–7
10–15;
Fan out the
cheese
slices
After
3minutes
No
Milk 500ml 150 22–23 5–10
Twice
every 7
minutes
Yes
Cakes/biscuits
Sponge cake
(1 slice)
100g 150 1–2 5–10 – Yes
Sponge cake
(1 slice)
300g 150 3–4 10–15
At the
halfway
stage
Yes
Fresh fruit cake
(3 slices)
3x100g 150 9–10 10–15
After
5minutes
Yes
Butter cake
(3slices)
3x100g 150 5–6 10–15
At the
halfway
stage
Yes
Cream cake
(1 slice)
100g 80 3–4 10–15 – Yes
Cream cake
(3 slices)
3x100g 80 5.5–6.5 10–15
At the
halfway
stage
Yes
Bread rolls (4) 4x
approx.
50g
150 4–5 5–10
At the
halfway
stage
No
Fruit
Strawberries, rasp-
berries
150g 80 11–12 5–10
At the
halfway
stage
Yes
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