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Note for test institutes
133
Test food in accordance with EN 60705 (microwave function)
Test food
1
[W] [min]
2
[min]
Notes
Custard, 1000g
(12.3.1)
1 450 19–20 120 Container: see description in
12.3.1.2 and Appendix B,
dimensions at upper rim
250x250mm, cook un-
covered
Sponge cake, 475g
(12.3.2)
1 450
+
300
4
+
10–10:30
5 Container: see description in
12.3.2.2 and Appendix B ,
external diameter at the upper
rim 220mm, cook uncovered
Mince, 900g (12.3.3) 1 600
+
450
8
+
18–19
5 Container: see description in
12.3.3.2 and Appendix B ,
dimensions at the upper rim
250x124mm, cook un-
covered, place dish crosswise
in the cooking compartment
Defrost mince (beef),
500g (13.3)
1 150
+
80
8
+
8–9
10 Container: see description in
13.3.2 and Appendix B, defrost
uncovered, turn halfway
through the duration
Raspberries, 250g
(A.3.2)
1 80 12–13 3 Container: see description in
A.3.2.2, defrost uncovered
Shelf level, Microwave power, Defrosting or cooking duration, Standing time
1
Use the glass tray as a surface to place containers on.
2
Allow the test food to stand at room temperature. This allows the heat to spread evenly throughout
the food and so that a consistent temperature is reached.
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