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14
NS-WB44SS8
www.insigniaproducts.com
To replace a shelf:
• Place the sides of the shelf back onto the supporting guides of the cabinet and
push back until the shelf tabs slide into place.
Arranging your wine
In order to maintain good air circulation in the cooler, do not let the bottles touch the
back of the cooler.
Serving and storage tips
We suggest that you pour wine at a temperature below the ideal serving temperature,
because the wine warms up quickly after it’s been poured into a glass.
• Strong beers (like barleywines, tripels, dark ales) will be their happiest at room
temperature (55-60° F or 12.8-15.5° C). Most of your standard ales (like bitters, IPAs,
dobbelbocks, lambics, stouts, etc.) should be at cellar temperature (50-55° F or
10-12.8° C). Lighter beers (like lagers, pilsners, wheat beers, milds, etc.) should be at a
refrigerated temperature (45-50° F or 7.2-10° C).
• Do not store bottled wine by the box or case in the cooler.
• The cork of an opened bottle should always be moistened when returning it to the
bottle.
• Red wine should be allowed to breath (oxygenate) before drinking. We suggest that
you put pink/rose type wines onto the table two to five hours before drinking and red
wine four to five hours before drinking. That also allows them to reach the suitable
serving temperature. White wine, on the other hand, can be served right away.
• Champagne should always be stored in the cooler and taken out immediately before
drinking.
CAUTION: Make sure that the tabs are firmly engaged in the supporting guides before
storing any bottles.
WINE TYPE IDEAL SERVING TEMP
Red Bordeaux 64.4° F (18° C)
Côtes du Rhône red/Barolo Louis Family
dry red wine/Barolo
62.6° F (17° C)
Burgundy red 60.8° F (16° C)
Port 59° F (15° C)
Young Burgundy Red 57.2° F (14° C)
Young Red Wine 53.6° F (12° C)
Young Beaujolais/All White Wines (low
sugar)
51.8° F (11° C)
Old White Wines/Chardonnay 50° F (10° C)
Sherry 48.2° F (9° C)
Young White Wines (late vintage) 46.4° F (8° C)
White Wines Loire/Entre-deux-Mers 44.6° F (7° C)
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