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Turning Grill Off
• Turn all knobs to OFF position. Turn LP cylinder off by turning
Igniter Check
• Turn gas off at LP cylinder. Press and hold electronic igniter
button. "Clicking" should be heard and spark seen each time
between collector box or burner and electrode. See "Troubleshooting" if no click or
spark.
Valve Check
• Important: Make sure gas is off at LP cylinder before checking valves.Knobs lock in
OFF position. To check valves, first push in knobs and release, knobs should spring
back. If knobs do not spring back, replace valve assembly before using grill. Turn
knobs to LOW position then turn back to OFF position. Valves should turn smoothly.
Hose Check
• Before each use, check to see if hoses are cut or worn. Replace damaged hoses
before using grill. Use only valve/hose/regulator as specified in the parts list of this
Use & Care Guide.
General Grill Cleaning
• Do not mistake brown or black accumulation of drip and smoke for paint. Interiors of
gas grills are not painted at the factory
(and should never be painted). Apply a
strong solution of detergent and water or use a grill cleaner with scrub brush on
insides of grill lid and bottom. Rinse and allow to completely air dry.
Do not apply a
caustic grill/oven cleaner to painted surfaces.
•
Porcelain surfaces: Because of glass-like composition, most residue can be wiped
away with baking soda/water solution or specially formulated cleaner. Use
nonabrasive scouring powder for stubborn stains.
•
Painted surfaces: Wash with mild detergent or nonabrasive cleaner and warm soapy
water. Wipe dry with a soft nonabrasive cloth.
•
Stainless steel surfaces: To maintain your grill’s high quality appearance, wash with
mild detergent and warm soapy water and wipe dry with a soft cloth after each use
Baked-on drip deposits may require the use of an abrasive plastic cleaning pad. Use
only in direction of brushed finish to avoid damage. Do not use abrasive pad on
areas with graphics.
•
Cooking surfaces: If a bristle brush is used to clean any of the grill cooking surfaces,
ensure no loose bristles remain on cooking surfaces prior to grilling. It is not
recommended to clean cooking surfaces while grill is hot.
•Drip Tray and Cup: Regularly clean the grease drippings from the Drip Tray and Drip
Cup. When the grill has completely cooled down after use, remove the cup from the
tray and slide the tray out of the grill. Clean the grease drippings from the cup and
tray surfaces by washing with mild detergent or nonabrasive cleaner and warm
soapy water. Wipe dry with a soft nonabrasive cloth. Slide the tray back into the
grill and replace the cup back into the tray before using the grill again.
Burner Flame Check
• Remove cooking grates and heat diffusers. Light burners, turn
knobs from HI to LO. You should see a smaller flame in
LO position than seen on HI. Perform burner flame check
on sideburner, also. Always check flame prior to each use. If
only low flame is seen refer to "Sudden flame drop or low flame" in
the Troubleshooting Section.
WARNING
Match Lighting
▲Do not lean over grill while lighting.
1. Open lid during lighting.
2. Place match into match holder (hanging on right back leg).
Light match, place into lighting hole on left side of firebox.
3. Turn right knob to HI position. Be sure burner lights and stay lit.
4. Light other burners follow with step 3.
Sideburner Match Lighting
1. Open sideburner lid. Turn on gas at LP cylinder.
2. Place lit match near burner.
3. Turn sideburner knob to HI. Be sure burner lights and stays lit.
8
Turn controls and gas source or tank OFF when not
in use.
CAUTION
HIGH
LOW
If ignition does not occur in 5 seconds, turn the
burner controls OFF, wait 5 minutes and repeat the
lighting procedure. If the burner does not ignite with
the valve open, gas will continue to flow out of the
burner and could ignite with risk of injury.
.
HI
LO
Cast Iron Grate Seasoning (if applicable)
First Use – Before first use, season cast iron grates as follows:
Rinse cast iron grates with hot water. Do not use soap. Dry grates thoroughly with a
cloth towel. Coat grates with vegetable oil or non-stick cooking spray. Place grates in
grill. Start grill and slowly raise temperature to 350° - 400° F. Heat grates for one
hour. Turn off grill and allow grates to cool completely before using to cook.
Cleaning – Do not use soap when cleaning grates. Clean grates with a stiff brush and
hot water. Dry grates thoroughly with a cloth towel.
Re-seasoning – Re-season grates when rust spots appear ongrate surface. When
re-seasoning grates, soap may be used with hot water to clean grates. After cleaning,
dry grates thoroughly with a cloth towel. Coat grates with vegetable oil
or non-stick cooking spray. Place grates in grill. Start grill and slowly raise
temperature to 350° - 400° F. Heat grates for one hour. Turn off grill and allow grates
to cool completely before using again.
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