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The temperature is preset at Fahrenheit, but can be changed to
Celsius.
To Change: Press and hold BROIL for 5 seconds. A short tone
will sound and the temperatures displayed will switch to "C°" .
Repeat to change back to Fahrenheit.
The Timer can be set in minutes and seconds or hours and
minutes and counts down the set time. The Timer does not start
or stop the oven.
To Set:
1. PressTiMER SET.
2. Press the HOUR/MIN "up" or "down" arrow pads until the
correct length of time shows on the display.
3. Press START/ENTER orTIMER SET.
The Timer will begin counting down after the Timer is started.
The display will count down in hours and minutes if remaining
time is one hour or more, and in minutes and seconds if
remaining time is less than one hour.
When the set time ends four 1-second tones, if enabled, will
sound, then reminder tones will sound every minute.
4. Press TIMER OFF anytime to cancel the Timer and/or stop
reminder tones.
The Oven Lockout prevents unintended use of the control panel
command keypads. The oven can only be locked out when the
oven is not in use or the oven control has not been set.
The oven will remain locked out after a power failure if it was
locked before the power failure.
To Lock/Unlock Oven:
Press and hold OVEN for 5 seconds. A single tone will sound and
"Loc on" will appear on the display. After 5 seconds, "Loc on" will
disappear from the display, and "Loc" and a picture of a lock will
appear.
Three tones will sound when the oven is locked and any
command pad other than CLOCK, TIMER, START/ENTER, OFF/
CANCEL or OVEN has been pressed.
To unlock oven, press and hold OVEN for 5 seconds. "Loc OFF"
will appear on the display and a picture of a lock will disappear
from the display.
IMPORTANT: Do not use a thermometer to measure oven
temperature because opening the oven door and element or
burner cycling may give incorrect readings.
The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature
calibration can be adjusted. It can be changed in Fahrenheit or
Celsius.
A minus sign means the oven will cook cooler by the adjustment
amount. No sign means the oven will cook warmer by the
adjustment amount. Use the following chart as a guide.
ADJUSTMENT °F COOKS FOOD
(ADJUSTMENT °(3)
10°F (6°C) ...a little more
20°F (12°C) ...moderately more
30°F (18°C) ...much more
-10°F (-6°0) ...a little less
-20°F (-12°C) ...moderately less
-3O°F (-18°C) ...much less
To Adjust Oven Temperature Calibration:
1. Press and hold BAKE for 5 seconds until the oven display
shows the current calibration, for example, "0 ° CAL".
2. Press the TEMP "up" or "down" arrow pad to increase or to
decrease the temperature in 10°F (6°C) amounts. The
adjustment can be set between 30°F (18°C) and -30°F
(-18°C).
3. Press START/ENTER.
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