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15
Broiling
When broiling, preheat the oven for 5 minutes before putting
foodin, unless recommended otherwise in the recipe. Position
food on grid in a broiler pan, and then place it in the center of
theoven rack.
IMPORTANT: Close the door to ensure proper broiling
temperature.
Changing the temperature when broiling allows more precise
control when cooking. The lower the broil setting is, the slower
the cooking. Thicker cuts and unevenly shaped pieces of meat,
sh, and poultry may cook better at lower broil settings. Use rack
6 or 7 for broiling. Refer to the “Positioning Racks and Bakeware”
section for more information.
On lower settings, the broil element will cycle on and off to
maintain the proper temperature.
■ For best results, use a broiler pan and grid. It is designed
todrain juices and help avoid spatter and smoke.
If you would like to purchase a broiler pan, one may be
ordered. See the “Accessories” section.
Cook Time
To Set a Timed Cook:
1. Press BAKE or BROIL.
2. Press the number keypads to enter a temperature other
thanthe one displayed.
3. Press COOK TIME. The cook time oven indicator light
willlight up.
4. Press the number keypads to enter the length of time
tocook.
5. Press START. The display will count down the time.
Whenthetime ends, the oven will shut off automatically.
6. Press CANCEL/OFF to clear the display.
To Set a Delayed Timed Cook:
1. Press BAKE or BROIL.
2. Press the number keypads to enter a temperature other
thanthe one displayed.
3. Press COOK TIME. The cook time oven indicator light
willlight up.
4. Press number keypads to enter the length of time to cook.
5. Press DELAY START.
6. Press number keypads to enter the number of hours and/or
minutes you want to delay the start time.
7. Press START.
When the start time is reached, the oven will automatically
turn on. The temperature and/or time settings can be
changed anytime after the oven turns on by repeating steps
2 through 4. When the set cook time ends, the oven will shut
offautomatically.
8. Press CANCEL/OFF to clear the display.
Oven Light
The oven light is a standard 40 W appliance bulb. Before
replacing, make sure the oven and cooktop are cool and the
control knobs are in the Off position.
To Replace:
1. Unplug range or disconnect power.
2. Turn the glass bulb cover in the back of the oven
counterclockwise to remove.
3. Turn bulb counterclockwise to remove from socket.
4. Replace bulb by turning clockwise.
5. Replace bulb cover by turning clockwise.
6. Plug in range or reconnect power.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
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