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11
Burner Size
Select a burner that best ts your cookware. See the following
illustration and chart.
Burner Size Recommended Use
Small (AUX) ■ Low-heat cooking
■ Melting chocolate or butter
Medium (SR) ■ Multipurpose burner
Large (UR) ■ For large cookware
Large (UR)
(most powerful)
■ For large cookware
■ Most powerful burner
Cookware
IMPORTANT: Do not leave empty cookware on a hot surface
cooking area, element, or surface burner.
Ideal cookware should have a at bottom, straight sides, and a
well-tting lid, and the material should be of medium-to-heavy
thickness.
Rough nishes may scratch the cooktop or coils. Aluminum
andcopper may be used as a core or base in cookware.
However, when used as a base, they can leave permanent
markson the surfaces.
Cookware material is a factor in how quickly and evenly heat
is transferred which affects cooking results. A nonstick nish
has the same characteristics as its base material. For example,
aluminum cookware with a nonstick nish will take on the
properties of aluminum.
Cookware with nonstick surfaces should not be used under
thebroiler.
Check for atness by placing the straight edge of a ruler across
the bottom of the cookware. While you rotate the ruler, no space
or light should be visible between it and the cookware.
UR
(most
powerful)
AUX
SR
UR
SR
1
2
3
4
5
6
7
8
9
1 0
1 1
1 2
1 3
1 4
1 5
1 6
1 7
1 8
1 9
2 0
1
2
3
4
5
6
7
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