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20
EN
Maintenance Gas/Electrical
Prior to any operation,
disconnect the appliance from the
electrical system.
For long-life to the equipment, a general
cleaning operation must take place
periodically, bearing in mind the following:
• the glass, steel and/or enamelled
parts must be cleaned with suitable
non-abrasive or corrosive products
(found on the market). Avoid chlorine-
base products (bleach, etc.);
• avoid leaving acid or alkaline
substances on the working area
(vinegar, salt, lemon juice, etc.).
• the wall bae and the small covers
(mobile parts of the burner) must
be washed frequently with boiling
water and detergent, taking care to
remove every possible encrustation.
Dry carefully and check that none of
the burner holes is fully or partially
clogged;
• the electrical parts are cleaned with
a damp cloth and are lightly greased
with lubricating oil when still warm.
• the stainless steel grids of the
working area, after having been
heated, take on a bluish tint which
does not deteriorate the quality. To
bring colour back to its original state,
use a slightly abrasive product.
N.B.- Cleaning of the taps must be
carried out by qualied personnel,
who must be consulted in case of any
functioning anomaly. Check periodically
the state of conservation of the exible
gas feed pipe. In case of leakage, call
immediately the qualied technicians
for its replacement.
Maintenance vitroceramic
surface
(Fig.-4a) First of all remove stray food
bits and grease drops from the cooking
surface with the special scraper (g.
4). Then clean the hot area as best
as possible with SIDOL, STAHLFIX
or other similar products with a paper-
towel, then rinse again with water and
dry with a clean cloth.
Pieces of aluminum foil and plastic
material which have inadvertently
melted or sugar remains or highly
sacchariferous food have to be removed
immediately from the hot cooking area
with the special scraper (g. 4).-This is
to avoid any possible damage to the
surface of the top.
Under no circumstances should
abrasive sponges or irritating chemical
detergents be used such as oven
sprays or spot removers.
DO NOT USE STEAM CLEANERS
Fig. 4a
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