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PLEASE READ BEFORE USING YOUR OVEN
For Forno Commercial Style Ranges Models:
FFSGS6244, FFSGS6156, FFSGS6260, FFSGS6187,
FFSGS6239, FFSGS6125, FFSGS6291
Useful information for your oven:
• This oven is very powerful.
•
To avoid burns, please use oven mitts when manipulation oven racks and be careful not
to touch the oven door when in use.
•
All knobs may reach 123F when oven is in use – although the standard regulations is max 148F
please handle with care.
• For better Broil efficiency pre-heat to 500F for 8 Minutes and turn the knob to broil until you see
the flame and wait 3 to 4 seconds before releasing.
Cooking tips:
1- Pizza: Place rack on bottom level at 375F for 16 minutes then broil 2 to 3 minutes on top level.
2- Vegetables: Place rack second from bottom at 350F for 14 to 17 minutes.
3- Place rack on middle level at 350F for:
Fish: 4 to 6 minutes
Meats 10oz: 9-14 minutes
Chicken 8oz: 14-19 minutes
4- Turkey and Braised Meats:
Place rack at bottom level at 350F, no need to rise the cooking temperature above 350F
for the first 20 minutes.
forno.ca
1-866-231-8893
info@forno.ca
30
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