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1,
2,
3,
Press the CLOCK button.
PRESS YOU SEE
!!
Start the clock.
PRESS
Set the time. Press the up • or down • button(s) until the
correct time shows on the display.
PRESS YOU SEE
(example for 5:30)
NOTES :
OR YOU SEE
To see the time of day when it is not on the display, press
the CLOCK button.
You must reset the clock if the power goes out for more
than 1 second.
When time is up :
YOU SEE
You will hear four 1-second tones.
NOTE: To see the countdown time when the minute timer is not
on the display, press the TIMER button.
4. Turn off the minute timer.
PRESSTWICE YOU SEE
To CANCEL the minute timer.
PRESSTWICE YOU SEE
BEFOREUSING
The minute timer does not start or stop the oven. It works like a
kitchen timer. It can be set in hours or minutes up to 12 hours, 59
minutes. The minute timer will display minutes and seconds for
settings under 1 hour. You will hear four 1-second tones when the
set time is up.
1. Press the TIMER button.
PRESS YOU SEE
2,
Set the countdown time. Press the up • or down • button(s)
until the correct time shows on the display.
PRESS YOU SEE
B
(example for 10 minutes)
3. Start the minute timer.
PRESS OR YOU SEE
(display counts down)
Do not line oven bottom with any type of foil, liners, or cookware.
Permanent damage will occur to the oven bottom finish.
• Do not cover the entire rack with aluminum foil. Doing so
will reduce air circulation and overall oven performance.
• To catch spillovers from pies or casseroles, place foil on the
oven rack below. Foil should be turned up at the edges and
be at least 1 in. (2.5 cm) larger than the dish.
• Place tent-shaped foil loosely over meat or poultry to slow
down surface browning for long term roasting. Remove foil
for the last 30 minutes.
• Use narrow strips of foil to shield piecrust edges if browning
too quickly.
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