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Coilelementcooktopmodels:
Theovenventshouldnotbeblockedorcoveredsinceit allows
thereleaseofhotairandmoisturefromtheoven,Doingsowill
causepooraircirculation,affectingcookingandcleaningresults,
Neversetplastics,paper,orotheritemsthatcouldmeltorburn
neartheovenvent.
Oncoilelementmodels,theelementcanbeusedwhentheoven
isonaslongasthecookwaredoesnotextendmorethan1in.
(2.5cm)overtheelement,
I II Oven Vent
Ceramic glass cooktop models:
The oven vent, located on the lower left side of the backguard on
free-standing ranges, or on the rear left side of the cooktop on
slide-in ranges, allows hot air and moisture to escape when the
oven is in use.
Free-standing range
Oven Vent
Slide-in range
Oven Vent
I
t I
Do not block the oven vent.
Poor baking/roasting may result.
Use warm soapy water to clean the vent.
The oven light will turn on automatically once the oven door is
opened, and will remain on while the door is open. Since it
functions separately from the electronic range control, the oven
does not need to be on for the light to come on.
The oven light may also be turned on using the manual switch
located on the control console.
{ : :
A handy rack has been designed at the top of the storage drawer
to hold the broiler pan and broiler pan grid.
The bakeware material affects cooking results. Use the bakeware
size recommended in the recipe and the following chart as a
guide.
BAKEW ARE/ RECOMMENDATIONS
RESULTS
Light colored • Use temperature and time
aluminum recommended in recipe.
• Light golden
crusts
• Even browning
Dark aluminum •
and other
bakeware with
dark, dull and/or •
non-stick finish •
• Brown, crisp
crusts
May reduce baking temperatures
25°F (14°C).
Use suggested baking time.
For pies, breads and casseroles, use
temperature recommended in
recipe.
Place rack in center of oven.
Insulated cookie
sheets or baking
pans
• Little or no
bottom
browning
• Place in the bottom third of oven.
• May need to increase baking time.
Hot air and moisture may escape from the door vent during
certain cooking modes. Some condensation may be observed
occasionally. This will not effect cooking performance.
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