Loading ...
Loading ...
Loading ...
NOTE:DONOTmeasuretheoventemperaturewitha
thermometer.Openingtheovendoorwilllowertheoven
temperatureandgiveyouanincorrectreading.Also,the
thermometertemperaturewillchangeasyourovencycles.
Althoughyournewovenisproperlyadjustedtoprovideaccurate
temperatures,it maycookfasterorslowerthanyouroldoven.
Ifyouarenotsatisfiedwiththebaking/roastingresults,youcan
changetheoffsettemperaturebyfollowingthestepsbelow:
1. PressandholdBAKEfor4seconds.
2,
3,
PRESS YOU SEE
(factory setting of "0")
The display will show 350°F/177°C for 4 seconds. Then it will
show the current offset temperature, for example "00", if you
have not already adjusted the temperature.
Set the new offset temperature.
PRESS
B
YOU SEE
(example when making oven 10°F/
5°C cooler)
Press • to raise the temperature or • to lower the
temperature in 10°F/5°C amounts. You can set the
temperature change as low as -30°F/-15°C or as high as
+30°F/+15°C. A minus (-) sign will appear before the number
when decreasing the temperature setting. The minus sign
indicates that the oven will be cooler by the displayed
amount. There is no sign in front of the number when
increasing the temperature setting.
Enter the adjustment.
PRESS YOU SEE
time of day or minute timer
countdown
NOTE: The offset temperature resets to "00" if the power
goes out for more than 1 second.
How to determine the amount of temperature adjustment
needed:
The chart below tells you how much to adjust the offset
temperature to get the cooking results you want. You can figure
out cooking results by the amount of browning, moistness, and
rising times for baked foods.
Adjust by this Number of
To Cook Food... Degrees °F/°C
a little more +10/+5
moderately more +20/+10
much more +30/+15
a little less -10/-5
moderately less -20/-10
much less -30/-15
The top element (as set by the Broil function) operates at full
power when heating.
Use this setting for normal broiling and top browning with the
door open in the Broil Stop position.
This setting can also be used for Vari-Broil with the door
closed. The element will cycle off and on to maintain the
preset temperature.
NOTES :
• Do not preheat when broiling.
• Leave the door partly open when you use the oven to broil.
This lets the oven stay at the proper temperatures.
1. Place the oven rack for broiling.
Front of rack
Rear of rack
Place the oven rack so that the surface of the food is at least
3 in, (7.5 cm) away from the broil element.
12
Loading ...
Loading ...
Loading ...